Peanut Butter Chocolate Chip Zucchini Muffins Recipes

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PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI MUFFINS



Peanut Butter Chocolate Chip Zucchini Muffins image

Sweet and spicy.

Provided by Kelly Ferretti

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon garam masala
3 eggs
2 cups white sugar
1 cup applesauce
2 cups grated unpeeled zucchini
⅓ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract
½ (11 ounce) package peanut butter and milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
  • Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 34.4 g, Cholesterol 23.3 mg, Fat 2.9 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 181.1 mg, Sugar 21 g

PEANUT BUTTER CHOCOLATE CHIP MUFFINS



Peanut Butter Chocolate Chip Muffins image

This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with equal success.

Provided by Fili Eve

Categories     Quick Breads

Time 33m

Yield 6 muffins, 5-6 serving(s)

Number Of Ingredients 11

3/4 cup flour (96g)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup sugar
1 egg
1/4 cup milk
1 tablespoon butter (melted)
1/3 cup peanut butter, i use half crunchy half smooth (86g)
1/3 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350/gas 4.
  • Measure flour using the spoon (not scoop) method.
  • Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
  • In a small jug mix vanilla extract and milk, set aside.
  • In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
  • With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
  • Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
  • Finally fold in chocolate chips.
  • Spoon batter into paper lined muffin tin and bake for 20-23 minutes.

PEANUT BUTTER CHOCOLATE CHIP MUFFINS



Peanut Butter Chocolate Chip Muffins image

Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs and I used a mix of mini chocolate chips and peanut butter chips. Very good!

Provided by Good Vibe Goddess

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 cup peanut butter (chunky is recommended)
2 tablespoons margarine
2 eggs, beaten
3/4 cup low-fat milk
1/2 cup semi-sweet chocolate chips (I like the mini chips)

Steps:

  • Preheat oven to 400*.
  • Combine flour, sugar and baking powder. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.
  • In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy.
  • Fold in chocolate chips.
  • Spray muffin tins with cooking spay or use paper liners. Fill cups to 2/3 full,.
  • Bake 12-15 minutes until lightly browned.

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