RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY
Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.
Provided by Betsy Carter
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
- In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
- Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
- Generously season the steaks all over with salt and pepper.
- Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
- Serve the steak with the crispy onions and blue cheese compound butter.
- Enjoy!
GRILLED RIB-EYE STEAK WITH BROWN BUTTER AND BLUE CHEESE
Steps:
- Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covered.
- Heat the grill to high. Set a cast-iron skillet large enough to hold both steaks on one side of the grill. Brush the steaks with canola oil and season very liberally with salt and pepper. Grill until well charred on the first side, 2 to 3 minutes; flip and grill until well charred on the second side, another 2 to 3 minutes. (The steaks should still be raw at the center at this point.) Transfer to a cutting board.
- Slice the steaks across the grain about 1 1/2-inches thick; don't separate the slices. Keeping the steak slices together, transfer the steaks to the skillet and top with the butter. Cover the grill and cook the steaks for 5 minutes for medium rare. Transfer the skillet to a trivet.
- Arrange the steak slices on a platter so that the interior of the slices is facing up. Top each slice with some blue cheese. Pour the hot brown butter from the skillet over the steak. Serve immediately.
RIB-EYE STEAKS WITH GORGONZOLA BUTTER AND CRISPY SWEET ONION RINGS
Categories Onion Fry Sauté Dinner Blue Cheese Steak Butter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For gorgonzola butter:
- Preheat oven to 350°F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds.
- For onion rings:
- Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt, and pepper in another large bowl.
- Preheat oven to 350°F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat over medium-high heat to 350°F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350°F, about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings.
- For steaks:
- Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings.
GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
- Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
- Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
- Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.
More about "rib eye steak with blue cheese compound butter and crispy onion strings recipe by tasty"
RIB EYE STEAK WITH BLUE CHEESE RECIPE
Web Mar 24, 2022 Instructions. For the compound butter, mix together the butter, blue cheese, chives, salt, and …
From recipes.net
Ratings 1Category SteakServings 2Estimated Reading Time 2 mins
From recipes.net
Ratings 1Category SteakServings 2Estimated Reading Time 2 mins
- For the compound butter, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
TASTY - RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER …
Web Jul 28, 2021 88K views, 517 likes, 131 loves, 52 comments, 208 shares, Facebook Watch Videos from Tasty: Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried …
From facebook.com
Author TastyViews 88.7K
From facebook.com
Author TastyViews 88.7K
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web Mar 31, 2021 Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final mi...
From youtube.com
Author Tasty UKViews 1.2K
From youtube.com
Author Tasty UKViews 1.2K
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web Jun 12, 2019 3M views, 9.2K likes, 1K loves, 1.2K comments, 4.1K shares, Facebook Watch Videos from Tasty: Impress your dad this Father's Day with a special dinner made by YOU 數. Thick and …
From facebook.com
Author TastyViews 3M
From facebook.com
Author TastyViews 3M
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web Oct 26, 2022 Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings | Elevate your thick, juicy steaks with a creamy blue cheese compound butter …
From facebook.com
From facebook.com
TASTY - RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web Basting your steaks with butter and herbs in the... Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Tasty - Rib Eye Steak …
From facebook.com
From facebook.com
TASTY - RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web 80K views, 352 likes, 88 loves, 40 comments, 120 shares, Facebook Watch Videos from Tasty: Elevate your thick, juicy steaks with a creamy blue cheese compound butter …
From en-gb.facebook.com
From en-gb.facebook.com
TASTY - RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web Thick and juicy rib eye steaks with a creamy blue cheese butter and fried onion strings... wow! 數 Recipe:...
From facebook.com
From facebook.com
TASTY - RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web 88K views, 512 likes, 131 loves, 52 comments, 209 shares, Facebook Watch Videos from Tasty: Elevate your thick, juicy steaks with a creamy blue cheese compound butter …
From en-gb.facebook.com
From en-gb.facebook.com
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION …
Web Aug 4, 2010 Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with …
From bonappetit.com
From bonappetit.com
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web Nov 14, 2019 2 tablespoons unsalted butter 5 sprigs fresh thyme PREPARATION 1. Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, …
From buzzfeed.com
From buzzfeed.com
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY …
Web May 2, 2020 - Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final …
From pinterest.co.uk
From pinterest.co.uk
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web 249K views, 367 likes, 35 loves, 130 comments, 107 shares, Facebook Watch Videos from Tasty UK: Thick and juicy rib eye steaks with a creamy blue cheese butter and fried …
From facebook.com
From facebook.com
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND …
Web Jun 12, 2019 Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings • Tasty 315,265 views Jun 12, 2019 14K Dislike Share Save Tasty 20.9M …
From youtube.com
From youtube.com
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY …
Web Nov 15, 2019 - Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings.
From pinterest.com
From pinterest.com
PAN-SEARED RIBEYE STEAK WITH BLUE CHEESE BUTTER RECIPE
Web Dec 1, 2022 For the blue cheese butter Using a fork, mash in and combine blue cheese, garlic, butter, and rosemary in a small bowl. Mix until fully incorporated. Place in the …
From kitchenswagger.com
From kitchenswagger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love