Smokedsalmonball Recipes
BAKED SALMON BALLS
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Provided by Pegger1
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon.
- Combine with next six ingredients.
- Form into 25 balls.
- Place on greased cookie sheet.
- Bake in preheated 350 degree oven for 20 minutes.
- Serve as an appetizer w/tartar sauce or as an entree.
SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Provided by KLEVANG
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g
SMOKED SALMON BALL
The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League
Provided by jfreed
Categories Breakfast
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine salmon, cream cheese, chopped onion and dill.
- Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
- To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
HOT SMOKED SALMON
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
More about "smokedsalmonball recipes"
SMOKED SALMON CREAM CHEESE BALL - VINTAGE RECIPE TIN
2019-01-23 Remove the skin and then shred the salmon using forks. Step 2: Mix the salmon, cream cheese, onion, lemon juice, and pepper together in a bowl, using a mixer. Step 3: Form the mixture into a ball. Spread the pecans out onto a plate and roll the salmon cheese ball into the nuts. Use your hands to spread the buts onto the ball …
From vintagerecipetin.com
Ratings 3Calories 163 per servingCategory Appetizer
From vintagerecipetin.com
Ratings 3Calories 163 per servingCategory Appetizer
- Start by checking the salmon for bones. I remove the skin and discard, then use two forks to shred it and see if there are any bones. Sometimes I find a few, sometimes I find none.
- Add the salmon, cream cheese, green onions, lemon juice and pepper to a large bowl and blend together using a hand held electric mixer (or blend together using a stand mixer and with the blade attachment).
- Form the salmon cream cheese into a ball. Spread the pecans on to a plate and roll the ball into the nuts, you may need to place the nuts on with your hands.
- Place on a serving platter with desired dippers. I love wheat thins, raincoast crisp crackers, but often serve with a cut up sourdough baguette.
SMOKED SALMON CHEESE BALL RECIPE | DOWNSHIFTOLOGY
2019-12-03 Smoked Salmon Cheese Ball Ingredients. Throw this scrumptious ball together with a few easy ingredients. Cream Cheese: This is a good chunk of the recipe …
From downshiftology.com
5/5 (18)Total Time 10 minsCategory AppetizerCalories 227 per serving
From downshiftology.com
5/5 (18)Total Time 10 minsCategory AppetizerCalories 227 per serving
- Form the cheese mixture into a ball with your hands. The cheese will be soft, but it will firm up once chilled. If you feel it's too soft to make a ball, you can chill it for 30 minutes.
- Mix together your chopped pecans and fresh herbs. Place them in a single layer on a plate or cutting board.
ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
2014-09-25 This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon. With just two ingredients, salt and brown sugar, it couldn’t be any easier to produce the best smoked salmon recipe …
From smokehouseproducts.com
From smokehouseproducts.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …
2020-06-16 If you make a recipe below, we’d love to hear your impressions and results in the comments section below this post! Smoked Salmon, Mushrooms & Egg Breakfast. This smoked salmon, mushroom and egg dish is a great way to incorporate more healthy Omega-3 fatty acids into your diet. With mushrooms and poached eggs, this dish is umami goodness on a plate! See the Recipe…
From afoodloverskitchen.com
From afoodloverskitchen.com
10 BEST SALMON CREAM CHEESE BALL RECIPES | YUMMLY
134,876 suggested recipes. Salmon Cream Cheese Ball Challenge Dairy. prepared horseradish, chopped walnuts, salt, fresh onion, salmon and 2 more. Smoked Salmon Cream Cheese Ball I Wash You Dry. pepper, shredded cheddar cheese, smoked salmon, chopped walnuts and 7 more. Smoked Salmon Cream Cheese Ball Vintage Recipe …
From yummly.com
From yummly.com
SMOKED SALMON CREAM CHEESE BALL - I WASH YOU DRY
2014-09-08 Combine all the ingredients except for the walnuts in a large bowl. Use clean hands to squish and mix the cream cheese and other ingredients together. Form the mixture into a large ball and place on top of the plastic wrap, then wrap up tightly. Place in fridge for at least 30 minutes. Place chopped walnuts …
From iwashyoudry.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 196 per serving
From iwashyoudry.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 196 per serving
- Combine all the ingredients except for the walnuts in a large bowl. Use clean hands to squish and mix the cream cheese and other ingredients together. Form the mixture into a large ball and place on top of the plastic wrap, then wrap up tightly. Place in fridge for at least 30 minutes.
- Place chopped walnuts in a large bowl and then roll the cream cheese ball into the walnuts, gently pressing until cream cheese ball is covered with the nuts. Place on a serving platter with crackers and cucumber slices if desired. Enjoy!
SMOKED SALMON CHEESE BALL RECIPE | EATINGWELL
2019-01-17 Step 1. Combine cream cheese, salmon, Cheddar, yogurt, scallions, dill, 1 tablespoon chives and lemon zest in a medium bowl. Advertisement. Step 2. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the mixture into a ball, …
From eatingwell.com
Total Time 1 hr 15 minsCalories 91 per serving
From eatingwell.com
Total Time 1 hr 15 minsCalories 91 per serving
- Combine cream cheese, salmon, Cheddar, yogurt, scallions, dill, 1 tablespoon chives and lemon zest in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the mixture into a ball, then completely wrap in plastic wrap. Refrigerate for at least 1 hour or for up to 2 days.
- Just before serving, combine pecans (or almonds) and the remaining 2 teaspoons chives in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
SMOKED SALMON - HOW TO SMOKE SALMON! - GIMME SOME GRILLING
2019-06-26 Smoked Salmon is the perfect dinner on your Traeger Smoker!This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I’ll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe …
From gimmesomegrilling.com
5/5 (7)Total Time 9 hrs 15 minsCategory Main CourseCalories 573 per serving
From gimmesomegrilling.com
5/5 (7)Total Time 9 hrs 15 minsCategory Main CourseCalories 573 per serving
- In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on top of dry brine and cover with the rest of the dry brine. Place in the fridge overnight.
- In the morning take the salmon out of the brine and rinse in cold water. Pat dry with paper towel and place back on a clean baking sheet. Place in the fridge and let sit for 2-3 hours or until dry and sticky to the touch. This develops the pellicle seal and creates a sticky surface for the smoke to adhere too.
HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW
2012-08-12 I smoke a lot of salmon, and I am proud of this recipe, although it would be the height of arrogance to say that what I do is the end-all, be-all of salmon smoking recipes. Lots of people smoke their salmon in lots of ways, and many of them are good. But I’ve been smoking fish for many years, and I’ve developed a system that works well. Keep in mind this is a hot-smoking recipe…
From honest-food.net
4.9/5 (393)Total Time 4 hrs 15 minsCategory Cured MeatCalories 132 per serving
From honest-food.net
4.9/5 (393)Total Time 4 hrs 15 minsCategory Cured MeatCalories 132 per serving
- Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
- You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours. A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish.
- Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do this right under a ceiling fan set on high, or outside in a cool, breezy place. By "cool" I mean 60°F or cooler. Let the fish dry for 2 to 4 hours (or up to overnight in the fridge). You want the surface of the fish to develop a shiny skin called a pellicle. This is one step many beginning smokers fail to do, but drying your cured, brined fish in a cool, breezy place is vital to properly smoking it. The pellicle, which is a thin, lacquer-like layer on top of the fish, seals it and offers a sticky surface for the smoke to adhere to. Don't worry, the salt in the brine will protect your fish from spoilage. Once you have your pellicle, you can refrigerate your fish for a few hours and smoke it later if you'd like.
- Start by slicking the skin of your fish with some oil, so it won't stick to the smoker rack. Know that even though this is hot smoking, you still do not want high temperatures. Start with a small fire and work your way up as you go. It is important to bring the temperature up gradually or you will get that white albumin "bleed" on the meat. I can control my heat with my smoker, so I start the process between 140°F and 150°F for up to an hour, then finish at 175°F for a final hour or two. NOTE: What my smoker is set at is not necessarily what the actual temperature is. Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray.
10 THINGS TO DO WITH SMOKED SALMON - BBC GOOD FOOD
From bbcgoodfood.com
- Smoked salmon risotto. Treat yourself to a deliciously decadent midweek meal with our smoked salmon risotto. This simple dish oozes sophistication. The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish.
- Scrambled eggs and salmon. If you’ve not tried salmon with eggs, we recommend you try it soon. Go for this delicious scramble for breakfast. It’s guaranteed empty plates – who could resist mopping up buttery eggs with a Tabasco kick, with a second helping of hot toast?
- Smoked salmon kedgeree. Kedgeree is normally made with smoked haddock, but also works with slices of salmon. Flavour with mild spices and top with a perfectly poached egg.
- Smoked salmon pâté. Blitzing smoked salmon into a creamy pâté allows for use of thrifty fish trimmings. As unglamorous as they sound, they are a lot cheaper than traditional slices, and nobody will tell the difference once cut up really small.
- Smoked salmon gratin. As much as this beautiful fish deserves to take centre stage, it also works well dotted into spectacular side dishes. A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner.
- Smoked salmon sushi and smaller bites. There are infinite opportunities to use smoked salmon in the wonderful world of canapés. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too.
- Potted smoked salmon. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. But a mix of both smoked and fresh salmon works a treat.
- Smoked salmon tart. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper.
- Smoked salmon soup. Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour.
- Smoked salmon pasta. If you’ve not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. There are tons of ways to serve it, but typically it works well with lemon, crème frâiche and with light herbs like basil or dill.
SMOKED SALMON RECIPES | MARTHA STEWART
2011-07-29 View Recipe. this link opens in a new tab. Arrange thin slices of russet potato in concentric circles in a cast-iron skillet and fry in clarified butter to make the crisp, golden galette. Top it with cream cheese and smoked salmon, and serve as an appetizer or light brunch or lunch. 13 of 23.
From marthastewart.com
Estimated Reading Time 5 mins
From marthastewart.com
Estimated Reading Time 5 mins
10+ BEST SMOKED SALMON RECIPES - HOW TO SERVE SMOKED ...
2017-09-26 1 of 11. Smoked Salmon Pasta. Quick enough to make on a weeknight, and fancy enough to impress guests! Get the recipe from Delish. Ethan Calabrese. 2 of 11. Smoked Salmon, Cream Cheese, and Dill ...
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
SMOKED SALMON CHEESE BALL | KAREN'S KITCHEN STORIES
2019-04-16 This recipe was adapted from The Cook's Country Cookbook. 10 Comments. appetizers, cheese ball, smoked salmon. Would you like to comment? April April 17, 2019 at 1:51 PM. This looks and sounds so decadent. It would be the perfect appetizer at a dinner party. Reply Delete. Replies. Karen April 17, 2019 at 6:47 PM. Thanks April! Delete. Replies . Reply. Reply. Sneha's Recipe April 18, …
From karenskitchenstories.com
Cuisine AmericanCategory AppetizerServings 20Estimated Reading Time 2 mins
From karenskitchenstories.com
Cuisine AmericanCategory AppetizerServings 20Estimated Reading Time 2 mins
SALMON BALL WITH HORSERADISH APPETIZER RECIPE
2004-07-06 Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 09/29/21. The Spruce / Madhumita Sathishkumar. Prep: 75 mins. Cook: 0 mins. Total: 75 mins. Servings: 8 servings. 17 ratings. Add a comment. Nutrition Facts (per serving) 214: Calories: …
From thespruceeats.com
4.3/5 (17)Total Time 1 hr 15 minsCategory AppetizerCalories 214 per serving
From thespruceeats.com
4.3/5 (17)Total Time 1 hr 15 minsCategory AppetizerCalories 214 per serving
SMOKED SALMON BALL | RECIPE | SMOKED FOOD RECIPES, RECIPES ...
Dec 19, 2016 - Discover great recipes, tips & ideas! The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week!
From pinterest.ca
From pinterest.ca
SMOKED SALMON RECIPES | ALLRECIPES
Smoked Salmon Spread. Top-Rated Salmon Recipes Ready in 30 Minutes or Less. Salmon is so versatile: Bake, broil, or grill it; smoke, poach, or add it to stews; form it into fish cakes or burgers; add it to salads. Read More. Make-Ahead Smoked Salmon …
From allrecipes.com
From allrecipes.com
SMOKED SALMON CHEESE BALLS RECIPES
smokedsalmonball recipes 2 pounds King salmon fillets, skin on (whole or cut in serving pieces) 1 large, flat disposable foil pan: Fresh Dill Sauce, recipe follows, for serving: 1/2 cup good mayonnaise, such as Hellmann's: 1/2 cup sour cream: 1/2 cup plain yogurt, such as Stonyfield: 2 tablespoons cream cheese, at room temperature
From tfrecipes.com
From tfrecipes.com
SMOKED SALMON BALL - RECIPE | COOKS.COM
Home > Recipes > Fish > Smoked Salmon Ball. Printer-friendly version. SMOKED SALMON BALL : 1 lb. can red salmon 1 (8 oz.) pkg. cream cheese 2 tbsp. lemon juice 3 tsp. grated onion (or more) 2 tsp. horseradish 1/2 tsp. salt Dash Worcestershire Several dashes cayenne 1/4 tsp. liquid smoke 1/2 c. chopped pecans 3 tbsp. minced parsley. Drain salmon, remove skin and bones and flake with a fork. …
From cooks.com
From cooks.com
SMOKED SALMON RECIPES | BBC GOOD FOOD
A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. You could also make it with smoked salmon. 1 hr 40 mins; Easy; Gluten-free; Superfood scrambled eggs. A star rating of 4.5 out of 5. 6 ratings. A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level . 10 mins; Easy; Gluten-free ...
From bbcgoodfood.com
From bbcgoodfood.com
EASY THAI SALMON BALLS RECIPE – ALASKAGOLD
Easy Thai Salmon Balls Recipe. Serves 4 – 6 as a first course. Oven temperature 400°F. Ingredients: Salmon Balls. 1 lb. Easy Salmon! ½ c. cooked rice – cooled. ¼ c. grated parmesan. ¼ c. finely chopped onion. ¼ c. finely chopped basil (Thai Basil, if available) 1 large egg. 2 T. mayonnaise. 1 T. lemon juice. Rind from ½ large lemon (yellow part only) ½ tsp. salt. Pepper & Mrs. Dash ...
From alaskagoldbrand.com
From alaskagoldbrand.com
CHEF GILLIGAN'S IRISH SMOKED SALMON QUICHE RECIPE
2021-10-28 Combine all pastry ingredients in a food processor. Gather into a ball, cover with plastic wrap and chill for 1 hour. Preheat the oven to 200 degrees C (400 degrees F). Roll out the dough to …
From irishcentral.com
From irishcentral.com
SMOKED SALMON BALL RECIPE - BREAKFAST.FOOD.COM | RECIPE ...
Dec 10, 2016 - The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From Party Receipts from the …
From pinterest.ca
From pinterest.ca
SMOKEDSALMONBALL RECIPES
Smokedsalmonball Recipes BAKED SALMON BALLS. I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try! Provided by Pegger1. Categories High Protein. Time 30m. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients ; 1 (15 1/2 ounce) can salmon: 1/4 cup breadcrumbs: 1/4 cup diced green onion: 1 tablespoon lemon ...
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
