Crispy Cheese Twists Recipes

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CRISP CHEESE TWISTS



Crisp Cheese Twists image

These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.

Provided by Taste of Home

Time 30m

Yield about 7 dozen.

Number Of Ingredients 7

1-1/4 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1/4 cup shortening
1-1/4 cups shredded cheddar cheese
1/3 cup cold water
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheddar cheese. Sprinkle with 1/3 cup water. Toss with a fork (if dough is dry, add water, 1 teaspoon at a time, until dough forms a ball). Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm., Divide dough in half. On a lightly floured surface, roll each portion into an 11x10-in. rectangle. Cut into 5x1/2-in. strips. Carefully twist each strip and place on greased baking sheets, pressing ends down., Bake at 425° for 7-9 minutes or until golden brown. Immediately sprinkle twists with Parmesan cheese. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRISPY CHEESE TWISTS



Crispy Cheese Twists image

These are great as an appetizer or served alongside a meal!

Provided by Stephanie Watts

Categories     Cheese Appetizers

Yield 24

Number Of Ingredients 5

½ cup Parmesan cheese
¾ teaspoon ground black pepper
½ teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  • Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g

CRISPY CHEESE TWISTS



Crispy Cheese Twists image

These are great as an appetizer or served alongside a meal!

Provided by Stephanie Watts

Categories     Cheese Appetizers

Yield 24

Number Of Ingredients 5

½ cup Parmesan cheese
¾ teaspoon ground black pepper
½ teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  • Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g

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