Baked Apples With Toffee Bourbon And Molasses Recipes

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BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

BAKED APPLES WITH TOFFEE, BOURBON AND MOLASSES



Baked Apples with Toffee, Bourbon and Molasses image

Provided by William Viets

Categories     Bourbon     Fruit Juice     Dessert     Bake     Apple     Fall     Winter     Molasses     Bon Appétit     Massachusetts     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

6 7- to 8-ounce Golden Delicious apples
6 tablespoons toffee bits (such as Skor)
3 tablespoons bourbon
3 tablespoons unsalted butter
1 1/2 cups apple cider
3 tablespoons mild-flavored (light) molasses
1 tablespoon sugar
1/4 teaspoon ground ginger
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Peel skin off top third of each apple. Using small melon baller, scoop out stem and core, leaving bottom intact. Stand apples in 11x7x2-inch baking dish. Place 2 tablespoons toffee bits around apples in dish. Divide remaining bits among cavities of apples. Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple. Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
  • Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes. Transfer apples to bowls. Pour juices from dish into small saucepan. Boil juices until thick enough to coat spoon, about 6 minutes. Spoon sauce over apples. Serve apples warm with vanilla ice cream.

BAKED APPLES WITH RASPBERRY CREAM AND TOFFEE



Baked Apples With Raspberry Cream And Toffee image

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

8 Fuji apples
water
white sugar
2 cups fresh raspberries
1 1/2 Tbs. confectioners sugar
1 tsp. grated lemon zest
1/2 cup heavy cream
1 cup superfine sugar

Steps:

  • APPLES: Core apples and peel top half. (Use melon baller to core). Place in baking dish, open end up, with approximately 1/2 inch of water surrounding. Sprinkle sugar inside and on top of the apple. Bake approximately 1 hour at 400F, until tender. Cool and serve warm or room temperature (if done in advance, refrigerate until an hour or more before serving). To serve, place room temperature (or hot) apple on plate and pour raspberry sauce over. Sprinkle with toffee pieces.
  • RASPBERRY CREAM SAUCE: Puree fruit in blender and put through sieve to remove seeds. Combine with sugar, zest and cream. Thin with a little water or a fruity wine if necessary. Seal and refrigerate (for up to two days) until serving.
  • TOFFEE: Preheat oven to 425F. Line baking sheet with parchment paper. Sprinkle sugar in thin layer. Bake for 10 minutes or until golden brown. Remove from oven and allow to cool completely on baking sheet. When cool break into pieces and remove from sheet.

BAKED APPLES WITH TOFFEE, BOURBON AND MOLASSES



Baked Apples With Toffee, Bourbon and Molasses image

Make and share this Baked Apples With Toffee, Bourbon and Molasses recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 1h31m

Yield 6 apples, 6 serving(s)

Number Of Ingredients 9

6 golden delicious apples (7-8-ounces each)
6 tablespoons toffee pieces
3 tablespoons Bourbon
3 tablespoons unsalted butter
1 1/2 cups apple cider
3 tablespoons mild-flavored light molasses
1 tablespoon sugar
1/4 teaspoon ground ginger
vanilla ice cream

Steps:

  • Preheat oven to 350°F
  • Peel skin off top third of each apple.
  • Using small melon baller, scoop out stem and core, leaving bottom intact.
  • Stand apples in 11x7x2-inch baking dish.
  • Place 2 tablespoons toffee bits around apples in dish.
  • Divide remaining bits among cavities of apples.
  • Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple.
  • Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
  • Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes.
  • Transfer apples to bowls.
  • Pour juices from dish into small saucepan.
  • Boil juices until thick enough to coat spoon, about 6 minutes.
  • Spoon sauce over apples.
  • Serve apples warm with vanilla ice cream.

Nutrition Facts : Calories 180.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 6, Carbohydrate 28.7, Fiber 3.3, Sugar 22, Protein 0.4

BAKED TOFFEE APPLES RECIPE BY TASTY



Baked Toffee Apples Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce

Provided by Matthew Cullum

Categories     Desserts

Yield 4 servings

Number Of Ingredients 12

1 apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
4 apples
1 sheet puff pastry
2 tablespoons toffee sauce
1 egg, for egg wash
brown sugar
cinnamon
vanilla ice cream
toffee sauce

Steps:

  • Preheat oven to 375°F (190°C ).
  • In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  • Cut three thin strips on a chilled sheet of puff pastry.
  • Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  • Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  • Mix some of the toffee sauce in and fill with the toffee apple mixture.
  • Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  • Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  • Bake for 20 minutes.
  • Serve with ice cream and more toffee sauce.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams

BAKED APPLE WITH CINNAMON BOURBON CARAMEL SAUCE



Baked Apple With Cinnamon Bourbon Caramel Sauce image

This is easy and a great dessert or afternoon treat just for you! I like Fujis so I use those, but I'm sure that your favorite will work too. If Bourbon isn't for you, or these are for the kiddies, try using one of Torani's wonderful flavored syrups (Non-alcohol, or even a little maple syrup would do the trick! Depending on the size of the apples that you use, the time is approx.

Provided by FLUFFSTER

Categories     Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

1 tablespoon brown sugar
1 tablespoon butter
1 pinch cinnamon or 1 pinch allspice
2 firm apples, cored
1 unbaked pastry shell
1 cup granulated sugar
1/2 cup lightly-salted butter
1/2 cup heavy cream
1/4 cup Bourbon
1 dash cinnamon

Steps:

  • For Apple:.
  • Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375°F.
  • For Sauce:.
  • Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232°F) on a candy thermometer).
  • Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.

Nutrition Facts : Calories 1685.1, Fat 103.9, SaturatedFat 54, Cholesterol 218.8, Sodium 862.3, Carbohydrate 168.6, Fiber 6.7, Sugar 121.1, Protein 7.7

BOURBON FRIED APPLES



Bourbon Fried Apples image

This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

Provided by AlmaFeliz

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons water
1 tablespoon butter
1 tablespoon Bourbon whiskey
2 large apples, cored and chopped
1 tablespoon raisins
1 tablespoon packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon lemon juice

Steps:

  • Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g

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