PORK AND PINTO BEAN CHILI
Achiote paste can be found in specialty-food stores and Mexican markets. This recipe can be easily doubled to feed a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak pinto beans in 4 cups water overnight. Drain in a colander, and set aside.
- Heat a grill, or turn on the broiler. Roast poblanos, turning, until completely charred, 5 1/2 minutes. Transfer to a medium bowl; cover tightly with plastic wrap. Let sit 10 minutes. Using your hands, rub off most of charred skin, rinsing hands frequently under cold running water. Slice poblanos in half, and remove seeds. Finely chop them.
- Place pork in a medium bowl, and crumble achiote paste over top. Using your hands, rub paste into pork.
- Place a saucepan over high heat. When hot, coat with cooking spray. Add pork. Cook, stirring occasionally, until browned, about 2 minutes. Transfer to a plate.
- Reduce heat to medium. Add onions and garlic; cover. Cook, stirring, until onions have softened, about 6 minutes. Add cumin, bay leaf, and chiles; cook until mixture begins to stick to bottom of pan, about 2 minutes. Add vinegar, and cook, stirring, 30 seconds more.
- Add chicken stock, pinto beans, and pork. Bring to a simmer, and cover. Cook 1 hour. Divide among four bowls, and serve.
Nutrition Facts : Calories 542 g
PRESSURE-COOKER PORK AND PINTO-BEAN CHILI
Keep this hearty Southwestern favorite in mind when you're expecting company, hosting a Super Bowl party, or just craving comfort food. Serve the smoky chili with cornbread or tortillas, diced white onion, pickled jalapenos, and sliced avocado. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Preheat broiler. Roast poblanos under broiler, turning, until completely charred, about 5 minutes. Transfer to a medium bowl; cover tightly with plastic wrap. Let sit 10 minutes. Using your hands, rub off most of charred skin, rinsing hands frequently under cold running water. Slice poblanos in half, and remove ribs and seeds. Finely chop chiles.
- Heat 2 tablespoons oil in a 6- to 8-quart stovetop pressure cooker over medium-high, or in an electric pressure cooker set to saute. Season pork with salt and pepper. Add half the pork and cook, stirring occasionally, until browned, about 5 minutes; transfer to a plate. Repeat with remaining pork; transfer to plate.
- Add remaining 1 tablespoon oil, the onions, and garlic to pressure cooker, and cook, stirring occasionally, until softened, about 6 minutes. Add cumin, oregano, bay leaves, and poblanos, and cook, stirring, until combined, about 1 minute. Add vinegar, stock (8 cups for stovetop; 7 cups for electric), beans, reserved pork along with any accumulated juices, and 1 teaspoon salt, stirring up the browned bits, and bring to a boil.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook for 26 minutes. Remove from heat, quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.Electric: Secure lid. Manually set cooker to 31 minutes and let it come to pressure. Once time is complete, quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.
- Let pork and beans stand, uncovered, for 30 minutes in liquid. (Discard bay leaves.) Season with salt and pepper and serve.
PRESSURE COOKER PORK AND PINTO BEAN CHILI
This pressure cooker pork and pinto bean chili, which can also be made in an Instant Pot, is filled with smoky, fall-apart pork shoulder, creamy pinto beans, and slightly spicy poblano chile peppers. Pretty magnificent with cornbread though not shabby on its own.
Provided by Martha Stewart Living
Categories Mains
Time 1h45m
Number Of Ingredients 13
Steps:
- Preheat the broiler. Line a broiler pan or baking sheet with foil.
- Place the poblanos on the foil and broil, turning as needed, until completely charred, 10 to 15 minutes.
- Transfer the peppers to a medium bowl and cover tightly with plastic wrap. Let sit for 10 minutes. Using your hands, rub off most of charred skin, rinsing your hands frequently under cool running water. (You may first wish to slip on gloves of some sort as poblanos can irritate your skin.) Slice the poblanos in half and discard the stems, ribs, and seeds. Finely chop the chiles.
- In a 6- to 8-quart stovetop pressure cooker set over medium-high heat or in an electric pressure cooker set to sauté, heat 2 tablespoons oil. Add half the pork, season with salt and pepper, and cook, stirring occasionally, until browned, 5 to 8 minutes. Transfer to a plate. Repeat with the remaining pork and heap it onto the pork already on the plate.
- Add 1 tablespoon oil, the onions, and garlic to the pressure cooker or Instant Pot and cook, stirring occasionally, until softened, about 6 minutes. Stir in the cumin, oregano, bay leaves, and poblanos and cook until combined, about 1 minute. Add the vinegar, stock, beans, reserved pork along with any accumulated juices, and 1 teaspoon salt, stirring up the browned bits, and bring to a boil.
- If using a stovetop pressure cooker: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook for 26 minutes. Remove from heat, quickly release pressure, and remove lid.If using an electric pressure cooker: Secure lid. Manually set cooker to 31 minutes and let it come to pressure. Once time is complete, turn off, quickly release pressure, and remove the lid.If using an Instant Pot: Secure lid. Set the Instant Pot to pressure cook at high pressure for 31 minutes. Once finished, turn off, quickly release pressure, and remove the lid.
- Let the chili stand, uncovered, for 30 minutes. Discard the bay leaves. If desired, season with salt and pepper to taste. Reheat gently, if necessary, before serving.
Nutrition Facts : ServingSize 1 portion, Calories 507 kcal, Carbohydrate 51 g, Protein 46 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 68 mg, Sodium 157 mg, Fiber 12 g, Sugar 5 g, UnsaturatedFat 10 g
PRESSURE-COOKER FIVE-BEAN CHILI
A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe, but in a fraction of the time. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook half the beef until no longer pink, 7-9 minutes, breaking into crumbles. Remove meat; drain liquid from pressure cooker. Repeat with remaining ground beef. Return all to pan. Stir in the next 14 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Stir before serving. If desired, serve with cheese and jalapenos.
Nutrition Facts : Calories 308 calories, Fat 10g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
PRESSURE COOKER CLASSIC BEEF CHILI
Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder or add a big pinch of cayenne - or throw a couple of extra jalapeños into the pot. Keep in mind that the leaner the beef, the less flavorful the chili. Eighty percent is a good bet here. You can also substitute ground pork or dark meat turkey. Leftover chili freezes like a dream.
Provided by Melissa Clark
Categories soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the oil in the pressure cooker (see Tip) set to the sauté function on high if possible. Add beef, spread it over the bottom of the pot over the oil, and let it brown without stirring for 7 minutes. Give it a good stir and sauté for 1 more minute, then use a slotted spoon to transfer it to a plate. Season meat with 1 teaspoon salt.
- Stir in onion, bell pepper, jalapeño, garlic and 1/2 teaspoon salt; cook until softened, about 5 minutes.
- Stir in chili powder, tomato paste, and cumin, cook until fragrant, about 1 minute. Stir in beef and any juices from the plate, oregano, tomatoes, beans and remaining 1/2 teaspoon salt, then cover and cook on high pressure for 8 minutes. Let pressure release naturally.
- Stir in cilantro and a squeeze or two of lime juice, then taste and adjust seasonings if necessary. Serve with sour cream, avocado and pickled jalapeño if you like.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 21 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 793 milligrams, Sugar 6 grams, TransFat 1 gram
PORK AND PINTO BEANS
"I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene Brenden, a Salem, Oregon field editor. "I set out an array of toppings and let everyone fix their own taco salad."
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Sort beans and rinse with cold water. Soak beans according to the package directions., Drain and rinse beans, discarding liquid. Place roast in a 5-qt. slow cooker. In a bowl, combine the beans, tomatoes, carrots, celery, water, chiles, chili powder, garlic, cumin, oregano and pepper. Pour over roast. Cover and cook on high 3 hours. Reduce heat to low; cook until beans are tender, 5 hours longer., Remove meat, shred with 2 forks and return to slow cooker. With a slotted spoon, serve meat mixture over corn chips or in tortillas with toppings as desired.
Nutrition Facts : Calories 366 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 10g fiber), Protein 37g protein.
PRESSURE COOKER CHILI
There's nothing like a steamy hot bowl of chili on a cold snowy day. What's even better is having it ready within 35 minutes from start to finish.
Provided by Spyce
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Place the ground beef in the pressure cooker over medium high heat; cook until brown and crumbly, 8 to 10 minutes. Remove the ground beef, and drain off the excess fat.
- Return the open pressure cooker to the burner over medium heat, pour in the olive oil, and stir in the onion, green pepper, and jalapeno pepper. Cook and stir for 3 to 4 minutes, until the onion is translucent. Add the garlic, and cook and stir for about 30 more seconds. Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water.
- Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 8 minutes. Remove cooker from the heat, and let the pressure reduce on its own, 5 to 10 minutes.
- When the pressure is fully released, remove the lid, stir the chili, and serve.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 35.2 g, Cholesterol 46.4 mg, Fat 14.9 g, Fiber 12 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 789.5 mg, Sugar 7.8 g
More about "pressure cooker pork and pinto bean chili recipes"
PRESSURE COOKER PORK AND PINTO BEAN CHILI RECIPE
From mastercook.com
TRY THIS DELICIOUS INSTANT POT PORK AND BEANS RECIPE - A PRESSURE …
From apressurecooker.com
PRESSURE COOKER CHILI WITH DRY BEANS - INSTANT POT HOMEMADE …
From temeculablogs.com
HOW TO COOK PINTO BEANS IN A PRESSURE COOKER (INSTANT POT)
From lettyskitchen.com
PRESSURE COOKER CHUNKY BEEF AND BEAN CHILI RECIPE
From seriouseats.com
BROWN BEANS IN SLOW COOKER - THERESCIPES.INFO
From therecipes.info
SLOW COOKER PORK AND BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK AND PINTO BEAN CHILI - DOMESTICATE ME
From domesticate-me.com
SMOKY PORK AND PINTO BEAN CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
PRESSURE COOKER PORK AND BEANS | EMERILS.COM
From emerils.com
PRESSURE-COOKER PORK AND PINTO-BEAN CHILI RECIPE
From pinterest.com
PRESSURE-COOKER PORK AND PINTO-BEAN CHILI RECIPE
From pinterest.ca
INSTANT POT BEEF CHILI AND PINTO BEANS - YUM TO THE TUM
From yumtothetum.com
3 BEAN CROCKPOT CHILI - THERESCIPES.INFO
From therecipes.info
INCREDIBLE INSTANT POT PORK CHILI - FIT FOODIE FINDS
From fitfoodiefinds.com
INSTANT POT PINTO BEANS (NO SOAK!) - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT GROUND PORK AND BEAN CHILI - DADCOOKSDINNER
From dadcooksdinner.com
PINTO BEANS IN INSTANT POT PRESSURE COOKER - THERESCIPES.INFO
From therecipes.info
RECIPE(TRIED): PORK AND PINTO BEAN CHILI - FOOD NEWS
From foodnewsnews.com
PRESSURE COOKER CHILI WITH DRIED BEANS RECIPES - YUMMLY
From yummly.com
10 BEST PINTO BEAN CHILI CROCK POT RECIPES | YUMMLY
From yummly.com
CREAMY PORK AND PINTO BEAN CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
PORK AND PINTO BEAN CHILI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT PINTO BEAN CHILI | RECIPES | CAMELLIA BRAND
From camelliabrand.com
21 HEART HEALTHY PRESSURE COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
PRESSURE COOKER PORK WHITE BEAN CHILI RECIPE - MAGIC SKILLET
From magicskillet.com
CHILI RECIPES - SERIOUS EATS
From seriouseats.com
HOMEMADE INSTANT POT CHILI RECIPE | FEASTING AT HOME
From feastingathome.com
PORK AND PINTO BEAN CHILI, PRESSURE COOKER VARIATION RECIPE
From pinterest.ca
INSTANT POT PORK CHILI - A CEDAR SPOON
From acedarspoon.com
PORK AND BEAN CHILI - RICARDO
From ricardocuisine.com
21 EASY PORK TENDERLOIN PRESSURE COOKER RECIPES
From selectedrecipe.com
20 MINUTE PORK CHILI (PRESSURE COOKED) - SIZZLING EATS
From sizzlingeats.com
30 MINUTE PRESSURE COOKER CHILI RECIPE - GROWING UP GABEL
From growingupgabel.com
PRESSURE COOKER CHILI INSTANT POT WITH DRY BEANS NO SOAK
From theblackpeppercorn.com
DELICIOUS COLORADO HATCH GREEN CHILI WITH PINTO BEANS RECIPE
From simplifyingfamily.com
QUICK PINTO BEAN CHILI | RICARDO
From ricardocuisine.com
PRESSURE COOKER GREAT NORTHERN BEANS - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHORIZO CHILI (WITH PINTO BEANS) - DADCOOKSDINNER
From dadcooksdinner.com
SLOW COOKER PINTO BEAN CHILI - THERESCIPES.INFO
From therecipes.info
WHITE BEAN, PORK, AND GREEN CHILE CHILI RECIPE | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love