DULCE DE LECHE BARS
A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping. This is a favorite with my family, boyfriend and at my workplace (a bakery!). Best served cool or room temperature.
Provided by Cori
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
- Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
- Press 2/3 of the dough into the bottom of the baking pan.
- Bake in the preheated oven until set and light brown, about 20 minutes.
- Pour dulce de leche over the crust, trying to keep the edges mostly bare.
- Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
- Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 52.1 g, Cholesterol 59.9 mg, Fat 27.5 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 14.7 g, Sodium 168.9 mg, Sugar 25.8 g
DULCE DE LECHE BARS
Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
- Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
- Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
- Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE DULCE DE LECHE BARS
Provided by Shelley Wiseman
Categories Chocolate Dairy Dessert Bake Picnic Kid-Friendly Oscars Back to School Birthday Poker/Game Night Shower Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Make shortbread crust:
- Preheat oven to 375°F with rack in middle. Butter a shallow 9- to 9 1/2-inch square baking pan (1 to 1 1/2 inches deep). Line bottom and 2 sides with parchment paper, leaving an overhang. Butter parchment.
- Blend together butter, brown sugar, vanilla, and salt in a bowl with a fork. Sift in flour and blend with fork until a soft dough forms.
- Spread dough evenly in baking pan using an offset spatula or back of a spoon, then prick all over with fork.
- Bake until golden, 15 to 20 minutes, then cool completely in pan on a rack, about 30 minutes.
- Make chocolate dulce de leche:
- Bring cream and dulce de leche to a simmer in a small heavy saucepan, stirring with a wooden spoon until dulce de leche has dissolved.
- Whisk together yolks in a bowl, then slowly whisk in hot cream mixture. Return to pan and cook over medium heat, stirring constantly, until pan is visible in tracks of spoon and mixture registers 170°F on an instant-read thermometer. Remove from heat and whisk in chocolate until melted.
- Make bars:
- Pour chocolate mixture over cooled shortbread and chill, uncovered, until cold and set, about 2 hours.
- Run a small knife around edges to loosen, then transfer to a cutting board using parchment. Cut with a hot clean knife (dip in hot water and wipe clean between cuts) into 24 bars. Chill until ready to serve.
DULCE DE LECHE COOKIES
Caramel apple dip is the quick filling sandwiched between tender sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown. Turn off oven. In food processor bowl with metal blade, place cooled coconut. Cover; process until ground. Set aside.
- Meanwhile, in large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed about 1 minute or until smooth. Add egg yolks, rum and vanilla. On high speed, beat about 1 minute or until blended.
- In medium bowl, stir together flour, baking powder and salt. Stir flour mixture into butter mixture until well blended. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Shape dough into 3/4-inch balls. On ungreased nonstick (not insulated) cookie sheets, place balls about 2 inches apart. Dip bottom of small glass into 1/4 cup sugar; press on cookies to make about 1 1/2 inches in diameter.
- Bake 10 to 11 minutes or just until edges begin to brown. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- For each sandwich cookie, spread about 1 teaspoon of the caramel apple dip on bottom of 1 cookie, spreading to edge of cookie. Top with second cookie. Gently squeeze until filling oozes out a little around the side. Roll edges of cookies in ground coconut.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
DULCE DE LECHE CHEESECAKE BARS
Provided by Cindy Mushet
Categories Milk/Cream Food Processor Dessert Bake Kid-Friendly Backyard BBQ Cream Cheese Family Reunion Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 16
Steps:
- For crust:
- Preheat oven to 350°F. Coat 13 x 9 x 2-inch metal baking pan with nonstick spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
- For filling:
- Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of bowl. Add eggs 1 at a time, processing 3 to 5 seconds to blend between additions. Add dulce de leche and vanilla; process until blended, about 10 seconds. Spread batter evenly over cooled crust. Bake until just set in center and edges are puffed and slightly cracked, about 38 minutes. Transfer to rack; cool completely.
- For glaze:
- Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by teaspoonfuls if too thick to pour (amount of cream needed will depend on brand of dulce de leche). Pour glaze over cooled cheesecake; spread evenly. Refrigerate until chilled, about 1 hour (glaze will not be firm). DO AHEAD: Can be made 2 days ahead. Cover; chill.
- Cut cheesecake lengthwise into 4 strips, then crosswise into 6 strips, forming 24 bars. Sprinkle bars with fleur de sel.
- * A thick, sweet sauce made from caramelized sugar in milk or from sweetened condensed milk; available at some supermarkets and specialty foods stores and at Latin markets.
- ** A type of sea salt; available at some supermarkets and at specialty foods stores.
DULCE DE LECHE BARS
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Provided by Twinsfan5
Categories Bar Cookie
Time 50m
Yield 32 bars
Number Of Ingredients 7
Steps:
- Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13x9 pan. Do not grease the pan.
- Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
- Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
- Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.
DULCE DE LECHE PECAN BARS
Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet. *Caramelized sweetened condensed milk is known as Dulce de leche and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle's La Lechera Dulce de Leche.
Provided by beckidid
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in 13X9 pan sprayed with cooking spray. Bake 10 minutes.
- In 1 quart saucepan, heat dulce de leche over low heat 2-4 minutes, stirring frequently.
- Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits, pecans and remaining crumb mixture. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
- Run knife around sides of pan to loosen bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
- *Dulce de leche is caramelized sweetened condensed milk and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle La Lechera Dulce de Leche.
Nutrition Facts : Calories 174.3, Fat 9.5, SaturatedFat 4.6, Cholesterol 19.3, Sodium 77.1, Carbohydrate 20.6, Fiber 0.9, Sugar 13.3, Protein 2.5
More about "dulce de leche cookie bars recipes"
DULCE DE LECHE GOOEY BARS - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 9Total Time 45 minsEstimated Reading Time 5 minsCalories 320 per serving
- Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined.
- Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan. Spread dulce de leche over the top, then sprinkle the remaining dough over the bars.
- Bake for 22-25 minutes, or until the top looks done and is golden around the edges. It will still be someone jiggly in the center. Cool completely before cutting. It’s easier to cut when it’s chilled.
OOEY GOOEY DULCE DE LECHE COOKIE BAR RECIPE!
From pizzazzerie.com
Reviews 4Estimated Reading Time 2 mins
- Combine 1 roll sugar cookie dough with 1/2 cup oats and 1/2 cup brown sugar. I added a couple extra scoops of oats in mine. Knead it together until combined.
- Flour the bottom of a 9x13 baking pan and press down the dough until pan is covered. Bake for 14 minutes and remove from oven.
- In a saucepan over medium-low heat, combine caramels, sweetened condensed milk, and butter. Be sure to stir often to avoid burning. Once smooth, remove from heat. Pour over cookie crust in 9x13 pan.
DULCE DE LECHE SNACK SQUARES | EASY COOKIE BARS RECIPE
From cookiesandcups.com
SOFT & CHEWY DULCE DE LECHE BARS - AVERIE COOKS
From averiecooks.com
DULCE DE LECHE MAGIC BARS - BAKE OR BREAK
From bakeorbreak.com
DULCE DE LECHE REVEL BARS - CRAZY FOR CRUST
From crazyforcrust.com
SHORTBREAD COOKIE SANDWICH WITH DULCE DE LECHE
From recipetineats.com
DULCE DE LECHE OATMEAL CHOCOLATE CHIP COOKIE BARS
From letsdishrecipes.com
CHOCOLATE CHIP COOKIE BARS WITH SALTED DULCE DE LECHE
From honestcooking.com
SIMPLE DULCE DE LECHE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
DULCE DE LECHE CHEESECAKE BARS RECIPE | BON APPéTIT
From bonappetit.com
CHEWY CHOCOLATE & DULCE DE LECHE BARS - JULIA'S CUISINE
From juliascuisine.com
DULCE DE LECHE DESSERT RECIPES - WALLX.NET
From wallx.net
DULCE DE LECHE COOKIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY DULCE DE LECHE BARS | BAKE OR BREAK
From bakeorbreak.com
DULCE DE LECHE, COCONUT AND CHOCOLATE CHIP MAGIC BARS RECIPE
From foodandwine.com
DULCE DE LECHE COOKIE BARS - LO'S KITCHEN
From loskitchenco.com
BEST DULCE DE LECHE BARS - SIMPLY STACIE
From simplystacie.net
DULCE DE LECHE CHEESECAKE COOKIE BARS - A COZY KITCHEN
From acozykitchen.com
DULCE DE LECHE COOKIE BARS RECIPE - SHE COOKS WITH HELP
From shecookswithhelp.com
CARAMEL COOKIE BARS WITH CHOCOLATE - TARA TEASPOON
From tarateaspoon.com
DULCE DE LECHE OATMEAL CRUMB BARS | LOVE AND OLIVE OIL
From loveandoliveoil.com
SALTED DULCE DE LECHE COOKIE BARS - BAKERITA
From bakerita.com
DULCE DE LECHE COOKIE BARS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
CHOCOLATE CHIP DULCE DE LECHE BARS - THE MERCHANT BAKER
From themerchantbaker.com
SALTED DULCE DE LECHE COOKIE BARS - THE SEASIDE BAKER
From theseasidebaker.com
DULCE DE LECHE BARS - BAR COOKIE RECIPES
From worldrecipes.org
HOW TO MAKE DULCE DE LECHE STUFFED FUDGE COOKIE BARS
From thetiptoefairy.com
DULCE DE LECHE GRANOLA SHORTBREAD COOKIE BARS - OF BATTER AND …
From ofbatteranddough.com
DULCE DE LECHE TURTLE COOKIE BARS | DELICIOUS DESSERT IDEA!
From spicedblog.com
MAGIC COOKIE BARS WITH DULCE DE LECHE - EAGLE BRAND
From eaglebrand.ca
DULCE DE LECHE CHEESECAKE COOKIE BARS - EAGLE BRAND
From eaglebrand.com
7 LAYER DULCE DE LECHE BARS FOR DESSERT | LUCI'S MORSELS
From lucismorsels.com
DULCE DE LECHE BAT COOKIES RECIPES
From recipes.servegame.org
DULCE DE LECHE COOKIE BARS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
CHOCOLATE CHIP OATMEAL DULCE DE LECHE BARS - GLOBAL BAKES
From globalbakes.com
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
TRIPLE LAYER DULCE DE LECHE BROWNIE COOKIE BARS
From thesweetestoccasion.com
CAYENNE SPICED DULCE DE LECHE COOKIE BARS WITH CHOCOLATE CHIP
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love