Steaksupperspecial Recipes
STEAK AND SHRIMP SPECIAL
Steps:
- Preheat a grill to high. Alternatively, preheat a broiler to high. Season the steaks liberally with the steak seasoning on both sides. Cook the steaks over high heat to order: about 2 minutes on each side for rare, 2 1/2 minutes on each side for medium-rare, 3 1/2 minutes on each side for medium, and 4 1/2 minutes on each side for medium well. Halfway through the cooking time on each side, turn each steak 45 degrees to make grill marks.
- Add half the clarified butter to a large skillet and heat over high heat. Add the shrimp skewers and cook the shrimp on both sides until they are opaque throughout, about 1 to 2 minutes per side.
- Fill a deep fryer with oil and heat it to 350 degrees F. Alternatively, heat oil in a large, heavy Dutch oven to 350 degrees F; do not fill pan more than halfway full with oil. Drop the fries into the fryer and cook until they are golden brown, about 5 minutes. Remove to a paper towel lined plate to drain and season the fries with salt.
- To serve, place 1 steak on a plate, top the steak with skewered shrimp, and add some French fries. Garnish with a lemon wedge and serve with a small dish of clarified butter on the side. Serve immediately.
STEAK SUPPER FOR TWO OR MORE
End the day with this special steak supper
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 2h40m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
- Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.
Nutrition Facts : Calories 463 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 0.32 milligram of sodium
STEAK SUPPER SPECIAL
Make and share this Steak Supper Special recipe from Food.com.
Provided by TansGram
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and salt.
- Coat steaks.
- In skillet, heat oil and cook steaks until browned on both sides.
- Place each steak onto a piece of bread and keep warm.
- Into drippings in pan, stir in chili sauce,water, Worcestershire sauce, lemon juice and mustard.
- Stir to mix well and heat to boiling.
- Spoon sauce over steaks.
Nutrition Facts : Calories 322.7, Fat 13.4, SaturatedFat 2.2, Cholesterol 2.2, Sodium 991.6, Carbohydrate 43, Fiber 3, Sugar 1.7, Protein 7.5
OUTBACK STEAKHOUSE OUTBACK SPECIAL
Make and share this Outback Steakhouse Outback Special recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat an outdoor grill, stovetop grill pan, or broiler.
- Mix Spice Rub ingredients; rub on both sides of steak.
- Grill or broil 5 minutes on each side for medium-rare. Remove to plates; let rest 5 minutes before serving.
Nutrition Facts : Calories 1251.6, Fat 77.3, SaturatedFat 31.2, Cholesterol 456, Sodium 319, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 123.6
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