Sweethoneyfrenchbread Recipes
SWEET HONEY FRENCH BREAD
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Provided by Michele
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g
SWEET HONEY FRENCH BREAD
This is a French Bread that has a light, crispy crunch and a sweet flavor! Try to drizzle honey over the bread while it bakes.
Provided by KimmieOH
Categories Breads
Time 4h10m
Yield 1 1/2 Lb. Loaf
Number Of Ingredients 8
Steps:
- Place items in bread machine as per manufactures instructions.
- While bread is baking, drizzle with honey if desired.
HONEY-BUTTER FRENCH BREAD
Provided by Gina M. Sarti
Categories Bread Side Bake Valentine's Day Kid-Friendly Dinner Fall Family Reunion Honey Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes two 9-inch loaves
Number Of Ingredients 7
Steps:
- Mix 1/4 cup warm water and sugar in large bowl. Sprinkle yeast over; stir to dissolve. Let stand until foamy, about 8 minutes. Stir in remaining 1 3/4 cups warm water. Mix in butter, salt and honey. Using wooden spoon, stir in 4 cups flour.
- Turn dough out onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form dough into ball. Butter large bowl. Add dough, turning to coat. Cover bowl with plastic wrap, then with clean towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
- Punch down dough. Cover dough with plastic wrap and let rest 10 minutes. Divide dough in half; roll each dough piece between hands and work surface into 9-inch-long loaf. Transfer loaves to baking sheet. Cover with plastic, then with towel. Let dough rise in warm draft-free area until almost doubled, about 30 minutes.
- Position rack in center of oven; preheat to 425°F. Make 5 diagonal slashes crosswise in surface of each loaf. Lightly brush water over tops and sides of loaves. Bake loaves 20 minutes, brushing occasionally with water. Continue baking until loaves are golden brown and tester inserted into center comes out clean, about 15 minutes. Transfer to rack; cool.
SWEET HONEY CORNBREAD
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed to make the best corn bread I have ever eaten. I am keeping it here for safe keeping. Be sure to eat warm cornbread with honey butter.
Provided by cookingpompom
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
- Add the dry ingredients and fold through.
- Pour into a greased and lined 18x28 cm (lamington) tin.
- Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.
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