Winner Of The State Fair Cookie Recipes

PRIZE WINNING MOLASSES COOKIES

Prize Winning Molasses Cookies image

Make and share this Prize Winning Molasses Cookies recipe from Food.com.

Provided by Bren in LR

Categories Dessert

Time 2h10m

Yield 52 cookies

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup molasses
1/4 cup granulated sugar

Steps:

In a medium bowl, stir together flour, baking soda, spices and salt, set aside.
In a large bowl, beat shortening with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat until mixture is combined, scraping sides of bowl occasionally.
Beat in egg and molasses until combined. Add flour mixture 1/2 cup at a time till fully mixed. Cover and chill 1 to 2 hours or until dough is easy to handle.
Place granulated sugar in a small bowl. Shape dough into 1-inch balls. Roll balls in sugar to coat.
Place about 1 1/2 inches apart on lightly greased cookie sheets. Bake in 350* oven for 8-10 minutes or until bottoms are light brown and tops are puffed, do not overbake.
Cool on cookie sheets for 2 minutes. Transfer to wire racks and let cool.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 79.1, Fat 3.1, SaturatedFat 0.8, Cholesterol 3.6, Sodium 74.7, Carbohydrate 12.2, Fiber 0.2, Sugar 6.9, Protein 0.8

BLUE RIBBON WINNER HOLIDAY CUTOUT COOKIES

Blue Ribbon Winner Holiday Cutout Cookies image

Cut-out dough that is soft and easy to work with. Extremely light and thin with a unique almond flavor. Cream of tartar gives them a crispy snap like a European cookie. Frost and decorate for all the special occasions throughout the year. If desired, sprinkle with sugar decorations before baking. Minnesota State Fair Blue Ribbon Winner.

Provided by Pastryismybiz

Categories Dessert

Time 30m

Yield 8 Dozen

Number Of Ingredients 9

Ingredients

1 cup shortening, crisco preferred
1 cup butter
2 cups powdered sugar, sifted
2 teaspoons cream of tartar
2 teaspoons baking soda
4 cups all-purpose flour
2 large eggs, room temperature
1 teaspoon almond extract
1 teaspoon vanilla

Steps:

Cream shortening and butter with powdered sugar til light and fluffy.
Add eggs one at a time til incorporated; mixing well; add extracts til blended.
Sift flour, baking soda and cream of tartar in separate bowl. Stir with whip until well blended.
Add dry mixture to batter; mixing just until incorporated and creamy. Do not overbeat.
Chill in bowl for at least 4 hours or overnight.
Roll out on lightly floured board or between Saran Wrap sheets.
Cut out and transfer to lightly greased cookie sheets.
Bake at 350° for 8-10 minutes. Do not overbrown. Edges should be very light brown.
Leave on cookie sheet exactly one minute before transferring to cooling rack. The cookie should have a crisp melt in your mouth texture.
Souce: Blue Ribbon Winner Cookie Entry Minnesota State Fair 1987.

Nutrition Facts : Calories 797.2, Fat 50.5, SaturatedFat 21.5, Cholesterol 113.9, Sodium 497.6, Carbohydrate 78.3, Fiber 1.7, Sugar 29.8, Protein 8.3

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