Sandys Tzimmes Recipes
TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
TZIMMES
No Rosh Hashanah celebration is complete without a serving of tzimmes, a dish of root vegetables and dried fruits. The fruit and honey in the mix symbolize the sweetness of the New Year. The carrots and sweet potatoes are cut into rounds to honor the tradition of hope for goodness and sweetness without end. This version of the classic dish gets a savory undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium heat and then add the carrots, sweet potatoes and onions. Sauté, stirring frequently, until lightly browned all over, about 8 minutes. Spread the vegetables evenly in a 9-by-13-inch casserole and tuck the ginger, apricots and prunes around the dish.
- Add the vegetable broth and honey to a small bowl and whisk together to combine. Pour over the fruits and vegetables, then submerge the cinnamon stick. Cover the dish with aluminum foil and braise for 30 minutes. Remove the foil, stir the mixture and continue cooking (uncovered) until the vegetables are tender and the sauce is reduced and thickened to a syrupy consistency, about 30 minutes more.
- Break the remaining 2 tablespoons butter into small pieces, dot over the top and gently stir to coat the vegetable mixture in the reduced sauce. Sprinkle with a pinch of sea salt and a light shake of cinnamon. Serve topped with mint and parsley.
SANDY'S TZIMMES
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Provided by SandyG
Categories Carrot Side Dishes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g
SANDY'S TZIMMES
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Provided by SandyG
Categories Carrot Side Dishes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g
GROSSINGER'S SWEET POTATO AND PRUNE TZIMMES W/ MEAT
Tzimmes means "fuss" .. like making a tzimmes over a guest.. Grossingers was a Hotel in the Catskills of New York. Molly Grossinger's "The Art of Jewish Cooking" is my favorite cookbook. The dish is so good!!!! This recipe is basically verbatim ( i did change some directions to make them more clear)
Provided by petlover
Categories Meat
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Wash prunes and let them soak in the boiling water for 1/2 hour.
- 2. Heat the oil, in a dutch oven, over medium.
- 3. Brown the meat with the onions.
- 4. Sprinkle with salt and pepper.
- 5. Cover and cook on low heat for 1 hour.
- 6. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon.
- 7. Replace cover loosely and cook over low heat at least 2 hours ( more is better).
Nutrition Facts : Calories 1178.2, Fat 65.2, SaturatedFat 25, Cholesterol 165.6, Sodium 769.3, Carbohydrate 112.8, Fiber 10.7, Sugar 70.8, Protein 42.4
MOLLY'S SWEET AND SPICY TZIMMES CAKE
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday. -Molly Haendler, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla., In another bowl, whisk flour, orange zest, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins., Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 309 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 247mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
TSIMMES (BEEF, CARROT AND SWEET POTATO STEW)
Tsimmes is a medieval German Jewish holiday beef stew that spread with the Jews to Eastern Europe. It was originally made with carrots and turnips, then when potatoes came to the Old World, they were added. When the dish came to the New World, sweet potatoes often replaces the white potatoes. Now I've tweaked it to my taste: I substitute the yellow yams or sweet potatoes with the white Japanese sweet potatoes that I love. I use flanken, a cut of short ribs found at kosher butchers, but any cut of short ribs will do, as will beef stew meat. I keep the bones in for flavor - and add a bay leaf for the same reason - and, rather than skimming the fat as it cooks, I simply put the stew pot in the refrigerator overnight so I can easily remove the hardened fat the next day. (A generation or two before me, cooks would have saved that fat for cooking and baking.) Instead of adding a little matzo meal to thicken the broth, I find no need for that, especially if I reduce the sauce a little before serving. I add pitted prunes, which are sweet enough to eliminate the need for brown sugar or honey and, at the end, I add parsley for color.
Provided by Joan Nathan
Categories dinner, meat, soups and stews, vegetables, main course
Time 11h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- A day before serving, heat the oven to 350 degrees.
- Season the meat with 1 tablespoon salt and 1 1/2 teaspoons pepper.
- Put the meat and the bay leaf in a Dutch oven or other large, heavy pot, and add enough water to cover (about 8 cups). Bake, covered, for about an hour, then remove from heat, let cool and refrigerate overnight.
- The next day, the fat will have congealed on top; using a slotted spoon, remove and discard the layer of fat.
- Add the sweet potatoes, onions, carrots and prunes to the meat, and stir to combine. Bake, covered, for another hour, then remove the lid and cook until the potatoes are cooked, the meat is tender and the water is reduced, another 30 minutes to 1 hour. Season to taste. If there is more broth than you'd like, ladle some out and save for another use. Sprinkle with parsley just before serving.
More about "sandys tzimmes recipes"
BEST TZIMMES RECIPE - HOW TO MAKE TZIMMES
2022-03-23 In a large skillet, melt the butter over medium heat. Add the carrots and dates, and toss to coat. Increase the heat medium-high and add the …
From delish.com
From delish.com
SWEET AND SOUR TZIMMES RECIPE - LOS ANGELES TIMES
2003-04-09 2. Add the water, sugar, onion, garlic, bay leaf and salt and pepper. Cover and simmer over low heat (or place in a 300-degree oven) for 1 hour. 3. Add the wine, sweet and white potatoes, prunes ...
From latimes.com
From latimes.com
TZIMMES WITH MEAT RECIPE - CREATE THE MOST AMAZING DISHES
SANDY'S TZIMMES
Aug 30, 2018 - Small-dice glazed carrots with ginger are simmered with prunes in this traditional Jewish recipe. One translation of "tzimmes" is "a big fuss," but this simple recipe is anything but.
From pinterest.ca
From pinterest.ca
TZIMMES - KITCHY COOKING
2016-10-10 2 teaspoons cinnamon. Directions: Preheat oven to 350°F. Bring 4 cups of water to a boil in a large saucepan. Lower heat to medium and add the sweet potatoes. Cook for 20 minutes, adding the carrots after 10 minutes. Drain all the vegetables and place in a large bowl. Add the remaining ingredients.
From kitchycooking.com
From kitchycooking.com
SANDY'S TZIMMES POPULAR RECIPES
Feb 4, 2020 - i want cook, and i will learn it from Family top secret recipes. Feb 4, 2020 - i want cook, and i will learn it from Family top secret recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.co.uk
From pinterest.co.uk
TZIMMES - A FAMILY FEAST®
2020-12-09 Using the same small pot used to cook the beets, add 4 tablespoons of butter and over medium heat add leeks and cook for two minutes. Then add the remaining 2 tablespoons of butter, zest, juice, cinnamon, brown sugar, prunes, dates and currants. Stir and cook until the mixture thickens some, about 4-5 minutes.
From afamilyfeast.com
From afamilyfeast.com
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE GELLER
2011-03-07 Drain well. 2. Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon.The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush. 3. Cover with foil, and bake approximately 30 minutes, basting midway with pan juices. 4.
From jamiegeller.com
From jamiegeller.com
SANDY'S TZIMMES TASTY RECIPES
2019-10-10 Trying to find recipes Sandy's Tzimmes, the site provides recipes Sandy's Tzimmes that a person need Listed below are the dishes Sandy's Tzimmes that will you need . Sandy's Tzimmes "One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but." Ingredients : 12 large carrots, peeled and cut into 1/2- to 1-inch pieces; 3 cups orange …
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
SANDY'S TZIMMES TASTY RECIPES
2019-10-24 Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes.
From recipes4bestrecipes.blogspot.com
From recipes4bestrecipes.blogspot.com
SWEET POTATO TZIMMES RECIPE PASSOVER - CREATE THE MOST …
Passover: Tzimmes - My Judy the Foodie. tip www.myjudythefoodie.com. Instructions: Heat oven to 350 degrees Cut carrots into 2 inch piece Bring a saucepan of water to a boil and lower to medium heat Add sweet potatoes in their skins and cook for about 20 minute Add the carrots the last 10 minutes.
From recipeshappy.com
From recipeshappy.com
BEST TZIMMES RECIPES AND TZIMMES COOKING IDEAS - THE DAILY MEAL
2011-09-20 Carrot and Apple Tzimmes. Tzimmes is a traditional Jewish stew of apples and dried fruit sweetened with honey. Here is a …. Read More simple recipe your readers can easily make from chef Marc Taxiera of The Russian Tea Room, located in New York City. See all stew recipes. Read Less.
From thedailymeal.com
From thedailymeal.com
TZIMMES RECIPE - THE SPRUCE EATS
2021-08-31 Gather the ingredients. Preheat oven to 350 F. Grease a 9 x 13-inch pan or 5-quart baking dish and set aside. Peel and chop the sweet potatoes and carrots into 1 1/2-inch chunks. In a large bowl, combine the chopped sweet potatoes and carrots with the prunes.
From thespruceeats.com
From thespruceeats.com
SANDY'S TZIMMES | RECIPE | VEGETABLE SIDE DISHES, JEWISH RECIPES, …
Dec 5, 2020 - Small-dice glazed carrots with ginger are simmered with prunes in this traditional Jewish recipe. One translation of "tzimmes" is "a big fuss," but this simple recipe is anything but.
From pinterest.com
From pinterest.com
STOVETOP TZIMMES - RECIPE FOR JEWISH TZIMMES - TORI AVEY
2020-08-30 Place cut yams, sweet potatoes, and carrots on the bottom of a large heavy pot. Pour dried apples and cranberries on top. In a medium bowl, whisk together orange juice, honey, brown sugar, cinnamon, salt, and black pepper. Pour mixture over …
From toriavey.com
From toriavey.com
SANDY'S TZIMMES - PRINTER FRIENDLY - ALLRECIPES.COM
12 large carrots, peeled and cut into 1/2- to 1-inch pieces; 3 cups orange juice; 1/3 cup white sugar; 1/3 cup olive oil; 2 teaspoons finely grated lemon zest
From mastercook.com
From mastercook.com
SANDY'S TZIMMES RECIPE
Sandy's tzimmes recipe. Learn how to cook great Sandy's tzimmes . Crecipe.com deliver fine selection of quality Sandy's tzimmes recipes equipped with ratings, reviews and mixing tips. Get one of our Sandy's tzimmes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 69% Orange Juice Tzimmes Allrecipes.com Sweet stewed carrots and …
From crecipe.com
From crecipe.com
STOVETOP TZIMMES WITH CARROTS AND RAISINS RECIPE
2018-08-30 Add the onions and cook, stirring occasionally until soft and light golden-brown, about 7 minutes. Add carrots and stir to coat in oil. Cook for an additional 3 minutes. Featured Video. Add the cinnamon and cardamom and stir until fragrant, about 30 seconds. Add the honey, salt, pepper, and orange juice, and mix well to combine.
From seriouseats.com
From seriouseats.com
TRADITIONAL TZIMMES | KOSHER AND JEWISH RECIPES
Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle. Peel sweet potatoes, and cut into 1-inch chunks.
From thejewishkitchen.com
From thejewishkitchen.com
ROSH HASHANA TZIMMES RECIPES TO FEED THE NEEDY KOSHER FOOD
Masbia’s chef and senior staff served tzimmes at the Capitol Building between Rosh Hashana and Yom Kippur, bringing our congressional representatives a special and sweet high holiday message through our post-Hurricane Sandy relief work. Tzimmes was the perfect food when Masbia went from serving its standard 500 meals a day to 3,000 and we ...
From masbia.org
From masbia.org
THE BEST TZIMMES WE'VE EVER TASTED | THE NOSHER
2017-09-11 Cover casserole. Simmer ingredients for 90 minutes. Remove from heat and cool. Carefully, remove meat, potatoes, carrots and prunes from the gravy. Arrange them in an oven to table serving dish. Pour gravy in another container. Place both in fridge overnight. The next day, preheat oven to: 375°F.
From myjewishlearning.com
From myjewishlearning.com
EVIE’S TZIMMES WITH A TWIST - JEWISH FOOD EXPERIENCE
2019-03-30 Spice mix: In a small bowl, use a small whisk or spoon to gently mix all the ingredients for the spice mix together until well blended. Tzimmes: Cut flanken between each bone so that each piece is about 1 to 2 inches across, and each piece has both a bone and some meat. In a large bowl, mix the flanken pieces with the spice mix until all pieces of meat are well …
From jewishfoodexperience.com
From jewishfoodexperience.com
SANDY'S TZIMMES POPULAR RECIPES
2020-07-27 If you're after a Recipes or menu for Sandy's Tzimmes, you've discovered it, listed below are available thousands of delicious menus meals, the Sandy's Tzimmes recipes is among the favorite menus with this blog. Sandy's Tzimmes "One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but." Ingredients : 12 large carrots, peeled and cut into …
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
SANDY'S TZIMMES
Sandy's Tzimmes, recipe, Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender .
From recipeler.com
From recipeler.com
SANDY'S TZIMMES | TZIMMES RECIPE, RECIPES, YUMMY FOOD
Mar 9, 2020 - This Pin was discovered by Susan Hall-Balduf. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
TZIMMES WITH VARIATIONS | RECIPE
Prepare the Tzimmes. Preheat the oven to 375 degrees Fahrenheit. Combine all ingredients thoroughly in a bowl. Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce. Serve hot.
From kosher.com
From kosher.com
TZIMMES RAVIOLI WITH BROWN BUTTER AND SAGE | REBEKAH LOWIN
2020-08-20 Add the fresh sage and cook for a few minutes more until the sage is crisp and rust-colored particles begin to form toward the middle of the pan; that’s the butter “browning” at last! Remove from the heat. Add the cooked and drained ravioli to the skillet and mix gently to coat.
From rebekahlowin.com
From rebekahlowin.com
TZIMMES RECIPE - DINNER AT THE ZOO
2021-04-07 Instructions. Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Place the sweet potatoes, carrots, plums and apricots in the dish. Stir gently to combine. In a medium bowl, whisk together the orange juice, …
From dinneratthezoo.com
From dinneratthezoo.com
BEEF TZIMMES - ONCE UPON A CHEF
Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1½ tablespoons of the olive oil over medium-high heat until hot and shimmering. Place half of the beef in the pan and brown, turning with tongs, for about 5 minutes; add the remaining oil and brown the remaining beef.
From onceuponachef.com
From onceuponachef.com
SONYA SANFORD'S MODERN L.A. - INSPIRED TZIMMES — JEWISH FOOD …
2017-09-13 Preparation. 1. Preheat the oven to 400 degrees and line a rimmed baking sheet with foil. 2. Add the carrots, chopped dates and ginger to a medium bowl. Pour the coconut oil over the carrot mixture and toss to evenly coat. Sprinkle the cumin, cardamom, salt and pepper over the mix and toss to incorporate. 3.
From jewishfoodsociety.org
From jewishfoodsociety.org
WE’RE MAKING A TZIMMES! • KOSHER EVERYDAY
2020-09-15 Instructions. Place a rack or trivet on the bottom of the EPC (Electric Pressure Cooker) Pot. Place all the ingredient into the EPC. Lock the lid and close the pressure valve. Cook using manual high pressure for 7 minutes. Manually release the pressure as soon as the tzimmes is done cooking.
From koshereveryday.com
From koshereveryday.com
MOM'S TZIMMES | KOSHER AND JEWISH RECIPES
In a large saucepan mix margarine, brown sugar, honey, cinnamon, nutmeg and orange juice. Set aside. Drain potatoes and carrots and add to the large saucepan with the butter and seasonings. Add add the prunes. Reduce heat and simmer until sauce thickens about 15-30 minutes. This can be served immediately.
From thejewishkitchen.com
From thejewishkitchen.com
TZIMMES – ANGIE'S OPEN RECIPE BOX
2021-10-20 Preheat the oven to 350°. Cut the sweet potatoes into thick slices. Steam the chunks of carrots in the microwave for 6 minutes, or until they are semi-hard when you prick with a fork. In a 2-quart casserole dish, mix the sweet potato slices, carrots, pineapple, and prunes together. Set aside.
From angiesopenrecipebox.com
From angiesopenrecipebox.com
BUBBY GOLDIE’S TZIMMES (SHORT RIB & CARROT STEW) - BLIMACAKE.COM
Juice of 1/2 lemon. salt and pepper to taste (lots of fresh black pepper) Sprinkle short ribs with salt and pepper, in a fry pan with 2 tablespoons hot oil, sear on all side, remove and place in roasting pan with all other ingredients. Cover and cook for 2 hours at 350. Uncover, stir and let brown about 1 hour more.
From blimacake.com
From blimacake.com
TZIMMES - SHALOM ADVENTURE
This is the tzimmes recipe I use for Thanksgiving: • 1 lb. stewing beef, cut into small chunks. • 1/2 cup of sugar. • 1 cup of water. • 3 sweet potatoes. • 3 white potatoes. • 5 carrots. Brown the stewing beef lightly in a little oil in a 2 quart saucepan. Add the water and sugar and bring to a boil, then reduce to a very low simmer.
From shalomadventure.com
From shalomadventure.com
SHANG AND EMMA’S TZIMMES - BREAKING MATZO
2016-09-14 Heat olive oil in a hot sauce pan then add red onion. Cook onion on medium-low until soft. Add carrots and sweet potatoes and cook for 1-2 minutes. Add orange juice and maple syrup and cook for 5 minutes on low. Add remaining ingredients and cook until you can pierce the carrots and sweet potatoes with a knife (about 5 more minutes).
From breakingmatzo.com
From breakingmatzo.com
MILE END'S TSIMIS - SERIOUS EATS
2019-03-25 Preheat the oven to 350°F. In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes. Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or ...
From seriouseats.com
From seriouseats.com
SANDY'S TZIMMES - CARROTS
Sandy's Tzimmes. One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but. 601 calories; protein 5.6g; carbohydrates 110.5g; fat 19.4g; sodium 736.3mg. prep:15 mins. cook:25 mins. total:40 mins. Servings:4. Yield:4 servings. Ingredients. 12 large carrots, peeled and cut into 1/2- to 1-inch pieces ; 3 cups orange juice; ⅓ cup white sugar; ⅓ cup olive oil; 2 ...
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love