Oven Roasted Greek Potatoes Recipes

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GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)



Greek Potatoes (Oven-Roasted and Delicious!) image

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Provided by evelynathens

Categories     Potato

Time 1h29m

Yield 8 serving(s)

Number Of Ingredients 8

8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano (to taste)
1 large lemon, juiced
sea salt
fresh coarse ground black pepper

Steps:

  • Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
  • Put all the ingredients into a baking pan large enough to hold them.
  • Season generously with sea salt and black pepper.
  • Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
  • The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
  • Bake for 40 minutes.
  • When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
  • Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
  • This will take about another 40 minutes.
  • Do not be afraid of overcooking the potatoes- they will be delicious.
  • Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7

OVEN-ROASTED GREEK POTATOES



Oven-Roasted Greek Potatoes image

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Provided by MADDIE

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 9h40m

Yield 6

Number Of Ingredients 13

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

Steps:

  • In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g

PATATES STO FOURNO (GREEK OVEN-ROASTED POTATOES)



Patates sto Fourno (Greek Oven-Roasted Potatoes) image

These potatoes are crispy on the outside and tender on the inside. The oven-roasted, Greek-style dish is the perfect side to practically any meal.

Provided by Lynn Livanos Athan

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 7

5 to 6 potatoes, peeled and cut into evenly-sized wedges
1/2 cup olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
2 lemons , juiced (plus more for serving)
1/2 cup chicken broth
Salt and freshly ground black pepper , to taste

Steps:

  • Preheat the oven to 400 F.
  • In a large mixing bowl, add the sliced potatoes and toss them with the remaining ingredients until they are well coated.
  • Lightly grease a non-reactive half sheet pan with olive oil. Place the coated potatoes in a single layer and drizzle them with any remaining marinade left in the bowl.
  • Bake in the oven for approximately 1 hour. Carefully turn the potatoes halfway through cooking to prevent them from sticking and to brown them evenly.
  • Re-season with salt and pepper and squeeze a bit more lemon juice (if desired) when they are fresh out of the oven.
  • Serve and enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 9 g, Protein 7 g, SaturatedFat 3 g, Sodium 198 mg, Sugar 11 g, Fat 19 g, ServingSize 5 to 6 servings, UnsaturatedFat 0 g

GREEK-STYLE LEMON ROASTED POTATOES



Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  • Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

ROASTED GREEK POTATOES WITH FETA CHEESE



Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

  • Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)



Greek Style Oven Roasted Lemon Butter Parmesan Potatoes Recipe - (4.1/5) image

Provided by á-153

Number Of Ingredients 9

3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted (no substitutes)
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese (or to taste)
chopped fresh parsley

Steps:

  • Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.

OVEN ROASTED GREEK POTATOES



OVEN ROASTED GREEK POTATOES image

Categories     Potato     Marinate     Quick & Easy     Bastille Day     Dinner

Yield 4 to 6 people

Number Of Ingredients 9

4 to 6 large scrubbed potatoes c/w skins.
Marinade:
1/2 cup Virgin Olive Oil
2 tablespoons fresh lemon juice (you can use realemon in place of fresh lemon)
1 clove crushed garlic
2 teaspoons of Greek Seasoning
1 teaspoon of Mint
Salt and Pepper to taste.
In place of the Greek Seasoning and Mint you can use your favourite spices. The results will be just as good.

Steps:

  • Cut the potatoes in half and then into wedges. Each half should give you 3 wedges. Mix the ingredients of the marinade together. Cover the potatoes in whatever method you prefer. Bake in a shallow baking pan at 400 degrees for 35 minutes or until golden brown.

OVEN-ROASTED GREEK POTATOES WITH ROASTED LEMON WEDGES RECIPE BY TASTY



Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe by Tasty image

Here's what you need: potato, salt, greek vinaigrette dressing, lemon, sea salt, black pepper, dried oregano, dried thyme, garlic cloves, fresh thyme, feta cheese, fresh thyme

Provided by Sarah LaDue

Yield 6 servings

Number Of Ingredients 12

1 ½ lb potato
1 teaspoon salt
¼ cup greek vinaigrette dressing
½ lemon, juice only
¼ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried oregano, (or to your own taste)
½ teaspoon dried thyme, (or to your own taste)
3 cloves garlic cloves, crushed
fresh thyme, A few sprigs
1 oz feta cheese
fresh thyme, Additional oregano, salt, pepper for serving (optional)

Steps:

  • Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.
  • Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.
  • Using a large spoon, Transfer potato wedges to a greased baking dish (with
  • non-stick cooking spray). Drizzle remaining dressing over top and add a whole
  • lemon, cut into quarters.
  • Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.
  • Sprinkle with garnishes and serve.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO



Roasted Potatoes with Garlic, Lemon, and Oregano image

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.

Provided by Aglaia Kremezi

Categories     Garlic     Potato     Side     Roast     Easter     Lemon     Spring     Oregano     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Steps:

  • Preheat oven to 400°F.
  • Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
  • Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
  • Sprinkle with the fresh oregano and serve at once.
  • Variation:
  • Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

GREEK LEMON-ROASTED POTATOES



Greek Lemon-Roasted Potatoes image

Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

4 large russet baking potatoes (8 medium), peeled and quartered
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (3 lemons)
1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish
1 tablespoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
  • Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.

GREEK OVEN ROAST POTATOES



Greek Oven Roast Potatoes image

Make and share this Greek Oven Roast Potatoes recipe from Food.com.

Provided by Dana-MMH

Categories     Potato

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 -6 medium potatoes, quartered (skins on or off, your choice)
1/4 cup mazola oil
1/2 cup butter, melted
1/2 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • In a large pan, lay quartered potatoes so they barely touch one another.
  • Combine butter and oil in a bowl and mix with a fork.
  • Pour over potatoes.
  • Toss potatoes around until very well coated with oil and butter mixture.
  • Be sure potatoes are spread around evenly in the pan.
  • Allow to roast, for 20 minutes.
  • Sprinkle salt, pepper, and oregano all over potatoes.
  • Toss around with a spatula, spread potatoes around evenly again.
  • Roast potatoes again for 15 minutes more, or until golden brown.
  • If you like you can also add some lemon juice also.

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From themediterraneandish.com


ROASTED GREEK LEMON POTATOES RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-11-23 Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish. Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning. Pour the lemon juice and vegetable broth in the side of the pan, being careful not to “washed” the ...
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Top Asked Questions

How to cook Greek potatoes in the oven?
Evelyn's Greek Potatoes (Oven-Roasted & Delicious!) 1 tablespoon dried oregano ( get the Mediterranean, it's the best!) Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! Put all the ingredients into a baking pan large enough to hold them.
How to bake potatoes in the oven with olive oil?
Ready In. 2 h 20 m. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes.
How many potatoes for a Greek potato roast?
Greek Potatoes (Oven-Roasted and Delicious!) Recipe - Food.com Greek Potatoes (Oven-Roasted and Delicious!) Join the conversation! 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
How long to cook potatoes in oven with garlic?
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes. Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.

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