GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
Provided by evelynathens
Categories Potato
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
- Put all the ingredients into a baking pan large enough to hold them.
- Season generously with sea salt and black pepper.
- Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
- The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious.
- Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.
Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7
OVEN-ROASTED GREEK POTATOES
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Provided by MADDIE
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g
PATATES STO FOURNO (GREEK OVEN-ROASTED POTATOES)
These potatoes are crispy on the outside and tender on the inside. The oven-roasted, Greek-style dish is the perfect side to practically any meal.
Provided by Lynn Livanos Athan
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 F.
- In a large mixing bowl, add the sliced potatoes and toss them with the remaining ingredients until they are well coated.
- Lightly grease a non-reactive half sheet pan with olive oil. Place the coated potatoes in a single layer and drizzle them with any remaining marinade left in the bowl.
- Bake in the oven for approximately 1 hour. Carefully turn the potatoes halfway through cooking to prevent them from sticking and to brown them evenly.
- Re-season with salt and pepper and squeeze a bit more lemon juice (if desired) when they are fresh out of the oven.
- Serve and enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 9 g, Protein 7 g, SaturatedFat 3 g, Sodium 198 mg, Sugar 11 g, Fat 19 g, ServingSize 5 to 6 servings, UnsaturatedFat 0 g
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
ROASTED GREEK POTATOES WITH FETA CHEESE
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)
Provided by á-153
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.
OVEN ROASTED GREEK POTATOES
Categories Potato Marinate Quick & Easy Bastille Day Dinner
Yield 4 to 6 people
Number Of Ingredients 9
Steps:
- Cut the potatoes in half and then into wedges. Each half should give you 3 wedges. Mix the ingredients of the marinade together. Cover the potatoes in whatever method you prefer. Bake in a shallow baking pan at 400 degrees for 35 minutes or until golden brown.
OVEN-ROASTED GREEK POTATOES WITH ROASTED LEMON WEDGES RECIPE BY TASTY
Here's what you need: potato, salt, greek vinaigrette dressing, lemon, sea salt, black pepper, dried oregano, dried thyme, garlic cloves, fresh thyme, feta cheese, fresh thyme
Provided by Sarah LaDue
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.
- Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.
- Using a large spoon, Transfer potato wedges to a greased baking dish (with
- non-stick cooking spray). Drizzle remaining dressing over top and add a whole
- lemon, cut into quarters.
- Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.
- Sprinkle with garnishes and serve.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
GREEK LEMON-ROASTED POTATOES
Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
- Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.
GREEK OVEN ROAST POTATOES
Make and share this Greek Oven Roast Potatoes recipe from Food.com.
Provided by Dana-MMH
Categories Potato
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large pan, lay quartered potatoes so they barely touch one another.
- Combine butter and oil in a bowl and mix with a fork.
- Pour over potatoes.
- Toss potatoes around until very well coated with oil and butter mixture.
- Be sure potatoes are spread around evenly in the pan.
- Allow to roast, for 20 minutes.
- Sprinkle salt, pepper, and oregano all over potatoes.
- Toss around with a spatula, spread potatoes around evenly again.
- Roast potatoes again for 15 minutes more, or until golden brown.
- If you like you can also add some lemon juice also.
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