Pony Cake Recipes

PONY CAKE

Pony Cake image

This pretty pony takes the cake when it comes to birthday parties!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Red food color
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Tray or cardboard (20x15 inches), covered with wrapping paper and plastic food wrap or foil
1 small round chocolate-covered creamy mint

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 9-inch round cake pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter between pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze cakes 30 to 60 minutes or until firm.
Meanwhile, in small bowl, tint 1/4 cup vanilla frosting with red food color to make pink; place in resealable plastic freezer bag. Place 1/2 cup chocolate frosting in another resealable plastic freezer bag. Cut small tip off 1 corner of each bag. In medium bowl, stir together remaining vanilla frosting and chocolate frosting to make light brown frosting.
Using serrated knife, cut off rounded portion of top of each cake to make level. Turn cakes cut sides down. Cut cakes as shown in template (template can be found under the Tips below). On tray, arrange cake pieces as shown in template, attaching pieces to each other and to tray with small amount of light brown frosting. Spread thin layer of light brown frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
Frost entire cake with light brown frosting. With pink frosting, pipe on blanket; spread with metal spatula to make smooth. With darker chocolate frosting, pipe number on blanket. Pipe on hooves; spread to make smooth. Pipe on mane and tail, leaving in long strands to look like hair. Attach mint for eye. Store loosely covered.

Nutrition Facts : Calories 440, Carbohydrate 68 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 360 mg, Sugar 50 g, TransFat 4 1/2 g

VANILLA BUTTERCREAM FROSTING | MY LITTLE PONY CAKE

Vanilla Buttercream Frosting | My Little Pony Cake image

This My Little Pony Cake is very simple and straightforward to make and will dazzle your birthday girl! Check out my steps and tips to make and assemble this cake.

Provided by Jennifer Locklin

Categories Cake

Number Of Ingredients 6

Ingredients

1 tablespoon Imitation Clear Vanilla Extract
1 teaspoon almond extract
2 cups solid vegetable shortening
4 sticks unsalted butter (softened - not melted)
12 cups sifted confectioners' sugar ((approximately 4 - 2 lb bags))
3/4 cup whole milk

Steps:

In a large bowl, beat shortening and butter with an electric mixer until light and fluffy. Beat in vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
Gradually add milk; beat at medium speed until light and fluffy.

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