Layered Reuben Casserole Recipes
LAYERED REUBEN CASSEROLE
Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
- Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
- Bake 40 min. or until casserole is set in center and top is golden brown.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1090 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 26 g
LAYERED REUBEN CASSEROLE
This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
REUBEN CASSEROLE
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
LAYERED REUBEN CORNED BEEF CASSEROLE
Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.
Provided by Watkinslady30
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
- Mix together dressing and mayonnaise.
- Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
- Bake until it starts to bubble.
- Top with rye slices, brushed with melted butter and bake 10 minutes more.
- You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
ULTIMATE REUBEN CASSEROLE
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Provided by Wildflour
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corned beef, cube, set aside.
- In large bowl, mix together the soups, milk, onion and mustard, set aside.
- In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
- Cook noodles and drain.
- In large crock pot or baking dish layer in order:.
- kraut mixture.
- noodles.
- soup mixture.
- corned beef.
- cheese.
- Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
- Top with toasted rye bread cubes, bake about 20-30 minutes longer.
- *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.
LAYERED REUBEN CASSEROLE
This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!
Provided by Pat Duran @kitchenChatter
Categories Beef
Number Of Ingredients 10
Steps:
- Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.
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