Father In Laws Scallops With Sun Dried Tomatoes And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUN-DRIED TOMATO SEARED SCALLOPS



Sun-Dried Tomato Seared Scallops image

Found this recipe in America's Most Wanted Recipes by Ron Douglas...from the Brooklyn Cafe (copycat). It sounded delicious and easy to do.

Provided by mama smurf

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup sun-dried tomato, chopped dry-packed
1 bunch fresh basil
2/3 cup orange juice
1 tablespoon lemon juice
6 tablespoons olive oil
1 tablespoon garlic, minced
3 zucchini, cut into thin strips
1 tomatoes, diced
salt and pepper
10 sea scallops

Steps:

  • If the sun-dried tomatoes are moist, dry in a 200 degree oven for about 15 minutes, until dry.
  • Grind the sun-dried tomatoes in a blender until they became a smooth powder; remove from the blender and set aside.
  • Add the basil (reserve 2 sprigs for garnish), orange juice, and lemon juice to the blender. Blend on medium speed while drizzling 1/4 cup of the olive oil into the mixture.
  • Heat a nonstick skillet over medium heat; add 1 tablespoon olive oil and the garlic. Saute the garlic for 15 seconds (do not burn), then add the zucchini. Cook, stirring frequently, for 2 minutes or until the zucchini softens. Season with salt and pepper. Add the tomato, then take off the heat.
  • Heat another nonstick skillet over medium-high heat. Season the scallops with salt and pepper and all but 1 teaspoon of the reserved sun-dried tomato powder. Add the remaining 1 tablespoon olive oil to the pan and add the scallops slowly to prevent spattering.
  • Cook for about 3 minutes, then flip to the other side. Let cook for another 2 minutes; transfer to a paper towel-lined plate.
  • To serve, mound the zucchini mixture in the middle of two dinner plates. Place 5 scallops around each mound. Drizzle the vinaigrette around the dish. Garnish with basil sprig and a sprinkling of tomato powder.

Nutrition Facts : Calories 544.9, Fat 42.1, SaturatedFat 5.8, Cholesterol 24.8, Sodium 297.1, Carbohydrate 28.4, Fiber 5.1, Sugar 16.4, Protein 18.5

SCALLOPS WITH SUN-DRIED TOMATOES



Scallops with Sun-Dried Tomatoes image

A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with broccoli, pasta and sun-dried tomatoes for the main course, and a hint of lime juice makes it a natural addition to summer menus. "It's a great, healthy way to fix scallops," she promises.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 ounces uncooked penne pasta
1/4 cup chopped sun-dried tomatoes (not packed in oil)
3/4 cup hot water
4 cups fresh broccoli florets
1/2 cup reduced-sodium chicken broth
3 garlic cloves, minced
2 tablespoons olive oil
1 pound bay scallops
1 teaspoon lime juice
1 teaspoon minced fresh basil
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine sun-dried tomatoes and hot water. Let stand for 5 minutes; drain and set aside. , Place broccoli and broth in a microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until broccoli is crisp-tender; set aside. , In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium heat for 1 minute. Add scallops; cook for 2 minutes. Stir in the lime juice, basil, salt, and reserved tomatoes and broccoli mixture; cook 2-3 minutes longer or until scallops are firm and opaque. , Drain the pasta; stir into scallop mixture and heat through. Sprinkle with cheese.

Nutrition Facts : Calories 367 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 585mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON



Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon image

My father-in-law made this for us on a visit, and we had to have the recipe. Sauteed scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Delicious!

Provided by CARI

Categories     Pork Recipes

Time 50m

Yield 4

Number Of Ingredients 10

4 slices double smoked bacon
1 ½ tablespoons olive oil
12 large scallops, patted dry
½ cup dry white wine
3 tablespoons sun-dried tomatoes packed in oil, drained and thinly sliced
¼ cup heavy cream
2 tablespoons butter, at room temperature
2 teaspoons minced garlic
1 (8 ounce) package angel hair pasta
salt and black pepper to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon, and set aside.
  • Bring a large pot of lightly salted water to a boil for the pasta. While water is coming to a boil, heat olive oil in a large, heavy skillet over high heat, and pan-fry the scallops until browned and opaque, about 2 minutes per side. Remove scallops to a plate.
  • Stir the angel hair pasta into the boiling water, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink, and divide the hot pasta between 4 plates.
  • Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan. Stir in the cream, bring to a boil over medium heat, reduce heat, and simmer until thickened, about 2 minutes. Remove the pan from the heat, and add the butter and garlic. Whisk the butter into the sauce, return the scallops to the pan, and cover with sauce.
  • Spoon scallops and sauce over the pasta, sprinkle with chopped bacon, and season to taste with salt and pepper.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 36.8 g, Cholesterol 82.9 mg, Fat 26 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 9.7 g, Sodium 600.9 mg, Sugar 1.3 g

SEARED SUN-DRIED TOMATO-PESTO SEA SCALLOPS



Seared Sun-Dried Tomato-Pesto Sea Scallops image

Make and share this Seared Sun-Dried Tomato-Pesto Sea Scallops recipe from Food.com.

Provided by a-bossert

Categories     < 15 Mins

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces sun-dried tomatoes
6 ounces pesto sauce
8 large sea scallops
1 teaspoon salt
1 teaspoon pepper
2 ounces clarified butter

Steps:

  • Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
  • Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
  • Heat the sundried tomato pesto sauce over med heat until hot.
  • Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.

Nutrition Facts : Calories 406.2, Fat 25.2, SaturatedFat 14.9, Cholesterol 80.8, Sodium 2460.1, Carbohydrate 34, Fiber 7.3, Sugar 21.5, Protein 18.5

SCALLOPS WITH CAPERS AND SUN-DRIED TOMATOES



Scallops with Capers and Sun-Dried Tomatoes image

Categories     Shellfish     Tomato     Sauté     Scallop     Bon Appétit

Yield Serves 2

Number Of Ingredients 9

2 tablespoons olive oil
3 large garlic cloves, pressed
1 teaspoon minced lemon peel (yellow part only)
12 sea scallops
2 tablespoons minced drained oil-packed sun-dried tomatoes
1 tablespoon drained capers
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried, crumbled
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces

Steps:

  • Heat oil in heavy large nonstick skillet over medium-high heat. Add garlic and lemon peel and sauté 30 seconds. Add scallops and sauté until almost cooked through, turning once, about 3 minutes. Transfer scallops to bowl using slotted spoon. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Boil until liquid thickens, adding any accumulated juices from scallops to skillet, about 2 minutes. Add butter and whisk just until melted. Season to taste with salt. Return scallops to skillet and stir just until heated through. Transfer scallops and sauce to plates and serve.

More about "father in laws scallops with sun dried tomatoes and bacon recipes"

FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON
2017-03-26 Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan. Stir in the cream, bring to a boil over medium heat, reduce heat, and simmer until thickened, about 2 minutes. Remove the pan from the heat, and add the butter and garlic. Whisk the butter into the sauce, return the ...
From recipeler.com
Estimated Reading Time 1 min
Calories 520 per serving


AMAZING CREAMY TUSCAN GARLIC SCALLOPS | THE RECIPE CRITIC
2020-08-30 Make the sauce: In the same pan and a little more olive oil and saute the minced garlic just until fragrant, about 30 sec. Add the broth, cream, garlic powder, Italian seasoning, and cheese. Whisk until it starts to thicken. Simmer: Add the sun-dried tomatoes and spinach and let simmer till the spinach wilts.
From therecipecritic.com


SEARED SCALLOPS WITH SPINACH, BACON, AND TOMATOES ...
Add the vinegar and bring to a boil. Whisk in the butter and 1 tablespoon of the bacon fat and taste seasoning. To serve, place the spinach in the middle of the warmed platter. Using tongs, arrange the scallops and tomatoes around the spinach and drizzle with the warm sauce. Garnish with the bacon.
From cookstr.com


LINGUINI WITH SCALLOPS SUN DRIED TOMATOES AND PINE NUTS ...
Combine sun-dried tomatoes, Romano cheese, basil, pine nuts and garlic in food processor. With machine running, gradually add olive oil and process until smooth paste forms. (Can be made prepared 2 weeks ahead. Cover and refrigerate.) Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
From recipesforweb.com


ANGEL HAIR AND SCALLOP RECIPES (19) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes ... Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon. allrecipes.com. It uses bacon, cream, olive oil, scallop, white wine, angel hair, sun dried tomato, butter, garlic Savory Sea Scallops and Angel Hair Pasta. allrecipes.com . It uses lemon, parmesan, parsley, cream, scallop, angel hair, butter, basil, …
From supercook.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan. Stir in the cream, bring to a boil over medium heat, reduce heat, and simmer until thickened, about 2 minutes. Remove the pan from the heat, and add the butter and garlic. Whisk the butter into the sauce, return the scallops to the pan, and cover …
From worldrecipes.org


GORGEOUS SUN-DRIED TOMATOES: THE ULTIMATE COLLECTION OF ...
Gorgeous Sun-Dried Tomatoes book. Read reviews from world’s largest community for readers. [ATTENTION: The Price of this Ebook will increase to $6.97 soo... Read reviews from world’s largest community for readers.
From goodreads.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
2020-07-24 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a …
From gosync.blogspot.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
Back to Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon recipe
From allrecipes.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 26g of fat, and a total of 518 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to ...
From fooddiez.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan. Stir in the cream, bring to a boil over medium heat, reduce heat, and simmer until thickened, about 2 minutes. Remove the pan from the heat, and add the butter and garlic. Whisk the butter into the sauce, return the ...
From recipesty.com


10 BEST ANGEL HAIR PASTA WITH SUN DRIED TOMATOES RECIPES ...
2022-04-26 Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon AllRecipes minced garlic, salt, black pepper, heavy cream, scallops, double smoked bacon and 5 more Sun Dried Tomatoes Muffins Open Source Food
From yummly.com


SCALLOPS WITH SUN-DRIED TOMATOES | CANADIAN GOODNESS
In skillet, sauté scallops in oil for 2 minutes, on each side, over high heat. Remove scallops from skillet and divide evenly into 4 plates. Remove scallops from skillet and divide evenly into 4 …
From dairyfarmersofcanada.ca


SCALLOPS AND SUNDRIED TOMATO PESTO | IGA RECIPES
Season scallops with pepper and then cook in oil about 2 minutes per side. Set aside. Add the onion, pesto mixture, dried tomatoes, and pine nuts. Reheat 1 to 2 minutes, stirring constantly. Mix with the pasta. Place scallops on the linguine and garnish with fresh grated parmesan immediately before serving. Season to taste.
From iga.net


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON
place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. chop the bacon, and set aside.
From worldbestbutterrecipe.blogspot.com


FATHER IN LAW'S SCALLOPS WITH SUN DRIED TOMATOES AND BACON ...
Crecipe.com deliver fine selection of quality Father in law's scallops with sun dried tomatoes and bacon recipes equipped with ratings, reviews and mixing tips. Get one of our Father in law's scallops with sun dried tomatoes and bacon recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SCALLOPS WITH SUN-DRIED TOMATOES RECIPE | CDKITCHEN.COM
Heat oil over medium high. Add garlic and lemon peel and saute for 30 seconds. Add scallops and saute for 3-5 minutes. Remove scallops, add tomato, capers, lemon juice and thyme. Thicken for about 2 minutes. Add butter and whisk until melted.
From cdkitchen.com


FATHER IN LAW'S SCALLOPS WITH SUN DRIED TOMATOES AND BACON ...
Please Subscribe our Channel.Circle Us On Google + :https://plus.google.com/u/0/106866319815429652248Youtube :https://www.youtube.com/channel/UCuvv6KgBJs6lPb...
From youtube.com


SCALLOPS WITH SUN DRIED TOMATO-CORN & BACON VINAIGRETTE ...
Seared Scallops with a Sun dried Tomato-Corn & Bacon vinaigrette Serves 4 Most people are familiar bacon wrapped scallops but if you’ve made it you’d know that neither was cooked properly. Because scallops take only a few minutes to cook, it always seems like the bacon, which takes longer to cook it always underdone.
From vantkitchensessions.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
Recent recipes father-in-law's scallops with sun-dried tomatoes and bacon ... tuscan sausage ragu printer friendly mom g's cranberry jell-o® salad bearnaise deviled eggs with caviar and fried shallots . slow cooker: vegetable stew | myrecipes chèvre prune salad pear-pecan stuffing birds eye(r) green bean casserole photos mom's meatloaf pat's ...
From crecipe.com


OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE
2018-04-11 16 of 38 Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts 17 of 38 Greek Grilled Scallop Sandwiches 18 of 38 Grilled Scallops with Honeydew-Avocado Salsa
From foodandwine.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON
Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan. Stir in the cream, bring to a boil over medium heat, reduce heat, and simmer until thickened, about 2 minutes. Remove the pan from the heat, and add the butter and garlic. Whisk the butter into the sauce, return the scallops to the pan, and cover …
From buzzfeet.net


PAN-SEARED SCALLOPS WITH TOMATO, OLIVES, AND FRESH BASIL ...
Preheat a very large skillet over medium-high heat for 2 to 3 minutes. Add oil to hot skillet; swirl to lightly coat skillet. Add scallops to hot skillet; cook about 4 minutes or until golden brown and opaque, turning once. Transfer scallops to a warm platter; cover and keep warm. Step 3.
From eatingwell.com


HOW TO MAKE FATHER-IN-LAW’S SCALLOPS WITH SUN-DRIED ...
Drain the bacon slices on a paper towel-lined plate. Chop the bacon, and set aside. Bring a large pot of lightly salted water to a boil for the pasta. While water is coming to a boil, heat olive oil in a large, heavy skillet over high heat, and pan-fry the scallops until browned and opaque, about 2 minutes per side. Remove scallops to a plate.
From cookingoncloudwine.com


10 BEST SAUTEED SCALLOPS WITH VEGETABLES RECIPES | YUMMLY
2022-05-05 dry white wine, olive oil, butter, chicken stock, scallops, butter and 3 more. Mei & Emily's Valencian Paella! AliceMizer. red bell pepper, arborio rice, green beans, butter beans, onion and 6 more.
From yummly.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
Feb 7, 2022 - Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes.
From pinterest.ca


BACON SCALLOPS WITH LEMON BUTTER SAUCE - JULIA'S ALBUM
2015-10-03 Instructions. Cook chopped bacon in a skillet until cooked. Dry scallops with paper towels. Season with salt and pepper. Heat the large skillet until very hot, add 2 tablespoons of olive oil and immediately add scallops. Sear on high heat, about 3-4 minutes on each side.
From juliasalbum.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON ...
Aug 17, 2013 - Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes.
From pinterest.com


BAKED SCALLOPS IN OLIVE, SUN DRIED TOMATO, AND BASIL ...
instructions. With a rack in the upper third, heat the oven to 450 degrees F. Mix the melted butter, olives, sun dried tomatoes, basil, and garlic and pour the mixture into a small baking dish. Sprinkle the scallops with salt and pepper and place them in …
From karenskitchenstories.com


CALORIE CONTENT IN FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED ...
Nutritional Value and Information. How many calories are in 1 serving? 520 calories are in 1 serving - it is equivalent to 17.33 oz corn on the cob with butter, 11.82 cups of spirulina seaweed, and 4.56 cups of low sodium green peas.
From slimkicker.com


CREAMY CARBONARA WITH BLACKENED SHRIMP AND SCALLOPS | AN ...
2018-01-12 Add the bacon bits, sauteed onion and sun dried tomatoes back into the pan that was used to cook the shrimp and scallops. Once the linguine is cooked, drain (saving at least 1/2 cup of pasta water) and place in the pan with the bacon, onion and sun dried tomatoes. Toss the pasta with tongs to mix the ingredients together. Whisk 3 egg yolks with ...
From aninspiredcook.com


SEARED SEA SCALLOPS WITH SPICY BACON SUN DRIED TOMATO ...
2018-01-24 Add the garlic, sun-dried tomatoes and crushed red pepper flakes. Bring to a simmer. Add all but a few pieces of the bacon to the sauce, reserving the remainder for garnish. Place cooked pasta in the sauce and toss to coat; keep warm. Season sea scallops with salt and black pepper. Heat reserved bacon drippings back up over medium-high heat.
From fromachefskitchen.com


PASTA WITH SCALLOPS, SUNDRIED TOMATOES AND ARUGULA ...
Description. Pasta with Scallops, Sundried Tomatoes and Arugula from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource . Cook Time: 30 minutes; Serves: 4; Ingredients. 4 cups cooked pasta; non-fat cooking spray; 3 cloves garlic, crushed and minced; 1 pound scallops; …
From recipes.fandom.com


SEARED U-10 SCALLOPS WITH BACON JAM AND BASIL - FIFTEEN ...
2011-08-25 Instructions. Fry up the bacon over medium heat until nice and crispy. Move to a paper towel and blot the excess grease off. Add the onion to the pan, and caramelize for 10 minutes over medium heat until softened. Add the chopped tomatoes, vinegar, and sugar, and season lightly with salt and pepper.
From fifteenspatulas.com


FATHER-IN-LAW'S SCALLOPS WITH SUN-DRIED TOMATOES AND BACON
Drain the bacon slices on a paper towel-lined plate. Chop the bacon, and set aside. Step 2 Bring a large pot of lightly salted water to a boil for the pasta. While water is coming to a boil, heat olive oil in a large, heavy skillet over high heat, and pan-fry the scallops until browned and opaque, about 2 minutes per side. Remove scallops to a ...
From nononsense.recipes


Related Search