Leftover Thanksgiving Pull Apart Sliders Recipes

WAFFLED LEFTOVER THANKSGIVING BRUNCH

Waffled Leftover Thanksgiving Brunch image

Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly in waffle form, topped with all the trimmings.

Provided by Food Network Kitchen

Time 30m

Yield 4 waffles

Number Of Ingredients 5

Ingredients

4 1/2 cups crumbled leftover stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
Vegetable oil, for brushing waffle iron
Sliced leftover turkey, gravy and cranberry sauce, for serving

Steps:

Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.

LEFTOVER THANKSGIVING PULL-APART SLIDERS

Leftover Thanksgiving Pull-Apart Sliders image

We take all the best dishes on the holiday table and put them between toasted buns for the easiest party hit -- what's not to like?

Provided by Food Network Kitchen

Time 45m

Yield 12 sliders

Number Of Ingredients 9

Ingredients

1 1/4 cups leftover gravy
2 cups (about 8 ounces) shredded leftover turkey
One 12-pack pull-apart dinner rolls
2 cups leftover stuffing
1/2 cup leftover cranberry sauce
1 heaping cup leftover mashed potatoes, warmed
6 slices provolone
1 tablespoon unsalted butter, melted
Flaky sea salt, for sprinkling

Steps:

Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
Preheat the oven to 400 degrees F.
Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.

LEFTOVER THANKSGIVING PANINI

Leftover Thanksgiving Panini image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 1 sandwich (2 servings)

Number Of Ingredients 8

Ingredients

2 tablespoons Dijon mustard
2 slices sourdough sandwich bread
2 slices Swiss cheese
1/3 cup shredded leftover roast turkey
3 tablespoons leftover cranberry sauce
1/3 cup leftover dressing
2 tablespoons leftover giblet gravy
2 tablespoons butter, at room temperature

Steps:

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
Pull the sandwich off the heat and slice it in half--this sandwich is to die for!

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