Mexican Smoked Chile Marinade Recipes

MEXICAN SMOKED CHILE MARINADE

Mexican Smoked Chile Marinade image

Make and share this Mexican Smoked Chile Marinade recipe from Food.com.

Provided by acid.

Categories Mexican

Time 30m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1 cup fresh orange juice
1/4 cup fresh lime juice
5 canned chipotle chiles, minced plus
1 tablespoon juice (see note)
4 cloves garlic, minced (4 tsp)
1 teaspoon freshly grated orange zest
2 teaspoons dried oregano
1 teaspoon cumin seed
2 tablespoons wine vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt

Steps:

Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
Place this and the remaining ingredients in a blender and purée to a smooth paste.
Spread this paste on the food to be marinated.
Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.

MEXICAN SMOKED CHILE MARINADE / ADOBO

Mexican Smoked Chile Marinade / Adobo image

Number Of Ingredients 10

Ingredients

6 canned chipotle chiles with 2 tablespoons canning juices
5 cloves garlic, peeled
1 strip orange zest (2 x 1/2 inches removed with a vegetable peeler)
1 cup orange juice, fresh and sour or 3/4 cup fresh orange juice and 1/4 cup fresh lime juice
1 tablespoon tomato paste
2 teaspoons oregano, dried
1 teaspoon cumin, ground
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Steps:

1. Combine all the ingredients in a medium-size saucepan. Bring to a boil over high heat and boil until reduced by half, 5 to 8 minutes.2. Place the mixture in a blender or food processor and process to a smooth paste. Store, tightly covered in the refrigerator, for up to 3 days.Makes about 1 cup enough to marinate 3 pounds meat or chicken

Nutrition Facts : Nutritional Facts Serves

ANCHO CHILE MARINADE

Ancho Chile Marinade image

You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do!

Provided by cervantesbrandi

Categories Meat

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 ounce) package dried ancho chiles (or dried pepper of choice)
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 garlic cloves
1/2 red onion, quartered
1/4 cup vegetable oil
2 lbs skirt steaks

Steps:

Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
Spread mixture over meat and refrigerate at least one hour, up to 24 hours.
Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done.

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