Mexican Smoked Chile Marinade Recipes
MEXICAN SMOKED CHILE MARINADE
Make and share this Mexican Smoked Chile Marinade recipe from Food.com.
Provided by acid.
Categories Mexican
Time 30m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
- Place this and the remaining ingredients in a blender and purée to a smooth paste.
- Spread this paste on the food to be marinated.
- Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
- Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
- Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.
MEXICAN SMOKED CHILE MARINADE / ADOBO
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients in a medium-size saucepan. Bring to a boil over high heat and boil until reduced by half, 5 to 8 minutes.2. Place the mixture in a blender or food processor and process to a smooth paste. Store, tightly covered in the refrigerator, for up to 3 days.Makes about 1 cup enough to marinate 3 pounds meat or chicken
Nutrition Facts : Nutritional Facts Serves
ANCHO CHILE MARINADE
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do!
Provided by cervantesbrandi
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
- Spread mixture over meat and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done.
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