Apple Potato Latkes Recipes

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APPLE-POTATO LATKES WITH CINNAMON SOUR CREAM



Apple-Potato Latkes With Cinnamon Sour Cream image

These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without. The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp. This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.

Provided by Melissa Clark

Categories     quick, appetizer, side dish

Time 30m

Yield About 1 1/2 dozen latkes

Number Of Ingredients 12

6 tablespoons sour cream or Greek yogurt
1/4 teaspoon ground cinnamon
1/2 teaspoon maple syrup
2 Golden Delicious apples, peeled and cored
1 large russet potato, peeled
1 medium yellow onion, peeled
2/3 cup all-purpose flour
3 large eggs
2 teaspoons kosher salt
1 1/4 teaspoons baking powder
1/2 teaspoon black pepper
Olive oil, for frying.

Steps:

  • In a small bowl, whisk together the sour cream or yogurt, cinnamon and syrup. Cover and chill until ready to use.
  • Coarsely grate the apples, potato and onion. Put the mixture in a clean dish towel and squeeze to wring out as much liquid as possible. For the crispiest pancakes, you want the least moisture.
  • Working quickly, put the mixture in a large bowl, add the flour, eggs, salt, baking powder and pepper, and mix until the flour is absorbed.
  • In a heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), drop heaping tablespoons of batter into the pan, cooking 3 to 4 latkes at a time. Use a spatula to flatten the scoops into disks. When the edges of the latkes are brown and crispy, 2 to 3 minutes, flip them. Cook until the second side is deeply browned, another 2 to 3 minutes. Transfer the latkes to a plate lined with paper towels to drain. Repeat with the remaining batter. Serve with dollops of the cinnamon sour cream on top.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 169 milligrams, Sugar 3 grams, TransFat 0 grams

POTATO-APPLE LATKES



Potato-Apple Latkes image

A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!

Provided by Land O'Lakes

Categories     Potato     Apple     Potato     Vegetable     Fruit     Side Dish

Yield 8 servings

Number Of Ingredients 12

2 large (4 cups) baking potatoes, peeled, shredded
1 large (1 cup) sweet apple, peeled, shredded
1 small (1/2 cup) onion, finely chopped
2 large Land O Lakes® Eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Vegetable oil
Sour cream, if desired
Honey, if desired

Steps:

  • Pat shredded potatoes and apple between paper towels to remove excess moisture.
  • Combine all ingredients except oil, sour cream and honey in bowl; mix well.
  • Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
  • Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, 6-8 minutes or until crisply brown. Drain well on paper towels.
  • Serve warm with dollop of sour cream; drizzle with honey, if desired.

Nutrition Facts : Calories 180 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 370 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Sugar grams, Protein 3 grams

APPLE LATKES



Apple Latkes image

Provided by Nigella Lawson : Food Network

Time 35m

Yield 20 latkes

Number Of Ingredients 11

1 large egg
1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 tablespoons superfine sugar
2 apples (1/2 pound), to make
1 cup grated apples
Vegetable oil, for frying
Maple syrup (or confectioners' sugar and ground cinnamon), for serving

Steps:

  • Beat the egg with the yogurt and milk (or just the yogurt, if you're using the plain normal variety) and set aside. Combine the flour, baking powder, baking soda, cinnamon and sugar in a bowl. Peel, quarter and core the apples, then grate them; I use a food processor, but a coarse Microplane or other grater would work easily, I'd imagine.
  • Pour the yogurt mixture into the flour bowl, tip in the grated apples and fold it together.
  • Pour enough oil to come about 1/4 inch up in a skillet and put on the stove to heat. Dollop spoonfuls -- I use a round soup spoon -- of the apple batter into the sizzling oil; a rubber spatula (the one you used to fold the batter together) will help you scrape the batter off the spoon and press down on the little latkes in the pan. Don't worry about making perfect round pancakes; I like these a bit raggedy and skew-whiff. Fry for a minute or two, until the latkes are a golden brown on the undersides; you can see from the top as they start firming up underneath. Flip them with 2 metal spatulas and fry for another minute on the uncooked side.
  • Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you've used up all the batter. Top with maple syrup.

SWEET POTATO-APPLE LATKES



Sweet Potato-Apple Latkes image

We livened up traditional latkes by using sweet potatoes and adding tart apples and cinnamon. This Hanukah favorite is ready in only 30 minutes.

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

2 medium sweet potatoes, peeled
2 small tart apples, peeled
1/4 cup finely chopped onion
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
Pinch freshly ground pepper
2 eggs, lightly beaten
Canola oil for frying

Steps:

  • In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
  • In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.

Nutrition Facts : ServingSize 1 Serving

SWEET POTATO AND APPLE LATKES WITH GINGER AND SWEET SPICES



Sweet Potato and Apple Latkes With Ginger and Sweet Spices image

I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one. You can also finish them in the oven.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 45m

Yield About 40 small latkes, serving 6 to 8

Number Of Ingredients 12

1 1/2 pound red-fleshed sweet potatoes (yams), peeled and grated - about 5 cups grated
1 cup grated apple, preferably a slightly tart variety such as Braeburn
2 teaspoons fresh lime juice
1 to 2 teaspoons grated fresh ginger (to taste)
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 teaspoon baking powder
Salt to taste
3 tablespoons oat bran
3 tablespoon matzo meal or all-purpose flour
2 eggs, beaten
About 1/4 cup canola, grape seed or rice bran oil

Steps:

  • Begin heating a large heavy skillet over medium heat. Heat the oven to 350 degrees. Line a sheet pan with parchment and place a rack over another sheet pan.
  • Place the grated sweet potatoes in a large bowl. Toss the grated apple with the lime juice and add to the sweet potatoes, along with the ginger, spices, baking powder, salt, oat bran and matzo meal or flour. Taste and adjust salt. Add the beaten eggs and stir together.
  • Take a 1/4 cup measuring cup and fill with 2 tablespoons of the mixture. Reverse onto the parchment-lined baking sheet. Repeat with the remaining latke mix. You should have enough to make about 40 latkes.
  • Add the oil to the pan and when it is hot (hold your hand a few inches above - you should feel the heat), slide a spatula under one portion of the latke mixture and press down with the spatula to flatten. Repeat with more mounds. In my 10-inch pan I can cook four at a time without crowding; my 12-inch pan will accommodate five or six. Cook on one side until golden brown, about three minutes. Slide the spatula underneath and flip the latkes over. Cook on the other side until golden brown, another two to three minutes. Transfer to the rack set over a baking sheet. Try one latke and if it is still a bit chewy in the middle transfer them to the baking sheet and place in the oven for 10 minutes, until golden brown and soft in the center.
  • Serve hot topped with applesauce and low-fat sour cream, thick Greek yogurt or crème fraîche if desired.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 289 milligrams, Sugar 5 grams, TransFat 0 grams

POTATO-APPLE LATKES



Potato-Apple Latkes image

These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher delicatessens. MAKE AHEAD: The latkes can be fried early in the day and re-crisped on a baking sheet in a 350° oven. NOTES To make schmaltz, use the large clumps of fat from the neck, body cavity, and from under the skin. In a small, heavy saucepan, cook the fat over low heat until completely melted. Cool, then strain the clear fat into a glass jar and refrigerate for up to 1 week or freeze. Vanilla Applesauce makes 2 1/2 cups and can be refrigerated for up to 1 week.

Provided by NcMysteryShopper

Categories     Potato

Time 30m

Yield 40 2, 8-10 serving(s)

Number Of Ingredients 15

1 egg, lightly beaten
2 tablespoons all-purpose flour
1 tablespoon kosher salt
1/8 teaspoon fresh ground white pepper
4 baking potatoes, peeled and coarsely shredded (2 1/2 pounds)
1 medium onion, coarsely grated
1 granny smith apple (peeled, cored and coarsely shredded)
canola oil, for frying
schmaltz, for frying (see Note)
1 lb mcintosh apple
1 lb granny smith apple
1 cup water
1 vanilla bean, split lengthwise
1 tablespoon fresh lemon juice
sour cream, for serving

Steps:

  • In a large bowl, mix the egg with the flour, salt and white pepper. In a colander, toss the shredded potatoes with the onion and apple and squeeze dry. Add to the bowl and stir to combine. Set aside for 10 minutes.
  • In a large skillet, heat 1/2 cup of canola oil with 2 tablespoons of the schmaltz until shimmering. Spoon heaping tablespoons of the latke mixture into the oil about 2 inches apart and flatten slightly with a fork. Fry the latkes over moderately high heat until golden on the bottom, 2 to 3 minutes. Lower the heat to moderate, turn the latkes and fry until golden and crisp, about 2 minutes longer. Drain the latkes on paper towels set on a rack and transfer to a platter. Repeat with the remaining latke mixture, adding more oil and schmaltz to the skillet as needed. Serve hot with Vanilla Applesauce and sour cream.
  • Vanilla Applesauce: Peel, core and quarter the apples. In a medium saucepan, combine the apples, water, vanilla and lemon juice and bring to a boil. Cover and cook over moderately high heat, stirring occasionally, until the apples are tender, about 15 minutes. Let cool, then remove the vanilla bean and whisk until a chunky sauce forms.

APPLE-POTATO LATKES



Apple-Potato Latkes image

A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 russet potato, peeled
1 firm apple, peeled
1 egg, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon maple syrup
½ teaspoon sea salt
1 pinch ground nutmeg
2 tablespoons vegetable oil, or as needed

Steps:

  • Make a deep vertical cut on each side of the potato and apple.
  • Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
  • Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
  • Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.

Nutrition Facts : Calories 164 calories, Carbohydrate 19.9 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 241.3 mg, Sugar 5.2 g

POTATO LATKES



Potato Latkes image

These classic potato pancakes are super crispy on the outside but soft and moist on the inside. We use shredded potatoes for a traditional look, and a little bit of onion for that hint of sweetness.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 10 to 12 latkes

Number Of Ingredients 16

2 pounds russet potatoes
1 small yellow onion
3 tablespoons matzo meal
1 large egg, lightly beaten
1/4 teaspoon baking powder
2 teaspoons kosher salt
Vegetable oil, for frying
1 tablespoon chopped fresh herbs, such as chives or parsley, for garnish
Sour cream, for serving
Spiced Apple-Pear Sauce, for serving, recipe follows
3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces
3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces
1 tablespoon fresh lemon juice
6 cinnamon sticks
1/4 teaspoon ground nutmeg
1 to 2 tablespoons sugar

Steps:

  • Peel the potatoes and shred them in a food processor fitted with the shredding blade; transfer the potatoes to a large bowl as the food processor fills up. Repeat with the onion. Transfer the onion to the bowl with the potatoes and stir in the matzo meal, egg, baking powder and salt.
  • Fill a large skillet with 1/2 inch oil. Heat over medium-high heat until the oil is very hot but not smoking. To test if the oil is hot enough, drop a small piece of potato into the oil; if the potato sizzles steadily, the oil is ready.
  • Working in batches, scoop the potato mixture by 1/4-cupfuls and add them carefully to the skillet, flattening each latke slightly with a spatula. Fry, turning the latkes once, until golden brown and cooked through, about 3 minutes. Drain on paper towels. Remove any loose bits of potato mixture between batches with a slotted spoon.
  • Serve the latkes immediately, or keep them warm in a 200 degree F oven. Garnish with fresh herbs and serve with sour cream and Spiced Apple-Pear Sauce.
  • Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
  • Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)

POTATO LATKES WITH HOMEMADE APPLESAUCE



Potato Latkes With Homemade Applesauce image

Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year.

Provided by Alan in SW Florida

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

2 large baking potatoes, peeled (1 1/2 pounds)
2 large eggs
1 medium onion, diced
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
vegetable oil
12 rome apples, peeled, cored, and quartered (other varieties of sweet red apples may be substituted)
3 cups water
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/4 cup lemon juice
2 (2 inch) cinnamon sticks

Steps:

  • TO MAKE LATKES: Shred potatoes in a food processor; transfer to a bowl. Add water to cover; let stand 10 minutes. Drain and squeeze well; return potatoes to bowl.
  • Stir together potato, eggs and next 4 ingredients until blended.
  • Pour oil to a depth of 1/2 inch into a large heavy skillet; heat over medium-high heat. Drop potato mixture by 1/4 cupfuls into hot oil; fry 4 minutes on each side or until golden. Drain on paper towels. Serve with sour cream and Homemade Applesauce, if desired.
  • TO MAKE APPLESAUCE: Bring all applesauce ingredients to a boil in a Dutch oven; reduce heat and simmer, stirring once, 45 minutes. Drain; remove and discard cinnamon.
  • Process apple mixture in a blender until smooth. Yield: 10 cups.

Nutrition Facts : Calories 589.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 105.8, Sodium 661.8, Carbohydrate 140.3, Fiber 12.2, Sugar 96.9, Protein 7.5

RED POTATO AND APPLE VEGAN LATKES



Red Potato and Apple Vegan Latkes image

Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!

Provided by Connie Fabian Byrnes

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 6

6 small red potatoes, chopped
1 green apple, cored and chopped
¼ cup all purpose flour, or more as needed
salt to taste
⅓ cup vegetable oil for frying
1 pinch white sugar, or to taste

Steps:

  • Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
  • Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 51 g, Fat 2.2 g, Fiber 5.2 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 54.6 mg, Sugar 6.4 g

APPLE LATKES



Apple Latkes image

Provided by Claudia Roden

Categories     Side     Fry     Hanukkah     Apple     Winter     Kosher     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 10

4 tart or sweet apples
2-3 tablespoons sugar
3 tablespoons brandy, dark rum, or fruit liqueur
2 eggs, separated
2 tablespoons light vegetable oil
a good pinch of salt
1 cup (150 g) flour
7/8 cup (200 ml) water
vegetable oil for frying, preferably sunflower
superfine sugar for sprinkling on after serving

Steps:

  • Core and peel the apples and cut each into 4 thick slices. [See how to peel and core on streaming video.] Put them in a shallow dish with the sugar and brandy, rum, or liqueur, and turn them so that they are well coated. Leave for at least 1 hour, turning the slices over occasionally, so that they absorb the spirit.
  • For the batter, beat the yolks with the oil and salt, then stir in the flour and mix well. Now beat in the water gradually and vigorously, squashing any lumps. Leave for an hour, then fold in the stiffly beaten egg whites.
  • Heat at least 3/4 inch (2 cm) of oil in a large frying pan. Dip the apple slices in the batter - about 5 at a time - making sure that they are well covered with batter. Lift each one out carefully and lower into the hot oil. The oil must be sizzling but not too hot or the fritters will brown before the apple is soft inside. Fry in batches, and turn the slices over to brown both sides. Lift out with a slotted spatula and drain on kitchen paper before serving. Pass the superfine sugar for everyone to sprinkle on.
  • Variations:
  • • You may use beer or milk instead of water for the batter. • Pass powdered cinnamon and sugar around for people to sprinkle on.

CLASSIC POTATO LATKES



Classic potato latkes image

Serve these potato latkes with apple sauce, or smoked salmon with a dollop of soured cream. Traditionally made for Hanukkah, they're great all year round

Provided by Fracine Kowalsky

Categories     Breakfast, Lunch

Time 35m

Yield Makes 12 large or 24 small

Number Of Ingredients 9

4 Maris Piper potatoes, peeled
1 medium onion
2 large eggs
2 tbsp plain flour or matzoh meal
vegetable, peanut or canola oil, for frying
soured cream
smoked salmon
finely chopped chives
apple sauce

Steps:

  • Coarsley grate the potatoes and onion into a large bowl, or use a food processor with a coarse grating blade. Leave the mixture to rest for about 15 mins so the liquid releases from the onions and potatoes. Carefully drain off the liquid for about 30 mins until the mixture is dry, then put in a cheese cloth and squeeze out the remaining liquid.
  • Add the eggs, flour, 1 tsp sea salt and pepper, and mix well. Pour the oil into the pan so that it is 2-3cm deep. Set over a medium heat for a few minutes until it ripples.
  • Carefully spoon in the mixture to the size you want - 2 tbsp for large latkes or 1 tbsp for small. Fry them in batches to avoid overcrowding the pan, and cook on each side until browned for 2 mins. Remove to a plate lined with kitchen paper, then season with a sprinkling of salt. Serve with the soured cream and smoked salmon, finished with a sprinkling of chives, or just apple sauce - both are traditional.

Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

POTATO APPLE PANCAKES



Potato Apple Pancakes image

This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 20m

Yield 10-12 pancakes.

Number Of Ingredients 8

2 large potatoes, peeled
2 medium apples, peeled
2 large eggs, lightly beaten
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
Oil for deep-fat frying
Sour cream, optional

Steps:

  • Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. , In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.

Nutrition Facts :

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From correspons.com


APPLE AND POTATO LATKES - JAMIE GELLER
2011-03-07 A crossbreed between apple pancakes and potato latkes - apples and potato latkes. Can be served with powdered sugar or applesauce. (Or both.)
From jamiegeller.com


POTATO LATKES WITH SHREDDED APPLE SAUCE - KITCHEN ALCHEMY
2020-05-05 Prepare Latkes. In a mixing bowl, combine the grated potato, celeriac and the minced shallots. In a separate bowl, combine the egg powder, flour, salt, baking powder, pepper and sodium bisulfite. Add the dry mix to the vegetables and blend until evenly combined and there are no lumps. Wrap tightly and refrigerate until needed, can hold up to 7 ...
From blog.modernistpantry.com


GLUTEN FREE APPLE & POTATO LATKES - THE MINDFUL HAPA
Gluten Free Apple & Potato Latkes. Savory and crisp Gluten Free Apple Potato Pancakes with a creamy horseradish sauce for dipping. These polish potato pancakes are easy and packed with flavor from fresh ginger, yellow onion, and subtly sweet apple. Prep Time 20 minutes. Cook Time 5 minutes. Jump to Recipe Print Recipe. Savory and crisp Gluten Free Latkes, served with a …
From themindfulhapa.com


CLASSIC POTATO LATKES WITH HOMEMADE APPLE SAUCE - KALE ME MAYBE
2020-12-12 2. Bring to a boil, and then reduce to a simmer and cover. Cook for about 45-50 minutes, stirring occasionally until apples are soft enough to mash. If it looks like there’s too much water at the end, uncover and let simmer until apples get thicker. 3. Use a potato masher or a large spoon to mash the apples into a sauce.
From kalememaybe.com


CLASSIC POTATO LATKES WITH HOMEMADE APPLESAUCE - TEXASREALFOOD
2020-12-11 Instructions. Peel and grate the potatoes and onion into a mixing bowl then mix in the salt and let it stand for 5-10 minutes to pull out the moisture. Wrap the shredded potato onto a cheesecloth or clean dish towel then twist it to squeeze all the excess water out of the shredded ingredients. Add around half a cup of oil to a cast-iron skillet ...
From texasrealfood.com


DELICIOUS HOMEMADE POTATO LATKES RECIPE - CHEF BILLY PARISI
2019-12-18 Set aside. Heat the oil and schmaltz in a large frying pan to 350°. using a small ice cream scoop, scoop out some of the latke batter and place in the hot oil. Tap down the top of the latke in the oil to flatten it out. Cook for 3 ½ to 4 minutes per side or until golden brown and cooked throughout.
From billyparisi.com


POTATO LATKE RECIPE WITH APPLES - MAY I HAVE THAT RECIPE?
2016-12-16 We added Gala apples, cinnamon and cardamom to our potato latkes recipe; the simple yet delicious dipping sauce combines tahini and silan, a sweet, dark amber colored syrup made from dates and water. The inspiration for this sauce comes from a tahini-silan spread our parents used to eat when we were kids.
From mayihavethatrecipe.com


POTATO LATKES WITH APPLE SAUCE - FINEDININGLOVERS.COM
2015-03-04 For the apple sauce Mix the lemon juice with 100 ml water. Add the sugar and bring to the boil. Add the apples, cinnamon stick and the lemon zest and boil until the apple crumbles. Set aside and leave to cool. Remove the cinnamon …
From finedininglovers.com


POTATO LATKES RECIPE WITH HOMEMADE APPLE SAUCE | RECIPELION.COM
"Potato latkes recipe with homemade apple sauce is a perfect boxed meal and best for school lunch ideas which are a simple and delicious snack and also easy to prepare. Its taste is more enhanced when served with homemade apple sauce. Delicious and crispy Latkes with a traditional touch. Latkes, also known as potato pancakes, are fried in oil and then served for …
From recipelion.com


BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN | FOOD & WINE
Step 1. In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl, leaving ...
From foodandwine.com


APPLE POTATO LATKES WITH CURRIED YOGURT SAUCE - AT THE IMMIGRANT'S …
2016-12-27 Apple-potato latkes: 1 lb Cortland apples about 4-5 small-sized organic Cortland apples, should produce 1.5 cups when grated and squeezed dry; 4 medium-sized yellow flesh potatoes or Russet potatoes should produce 2 cups when grated and squeezed dry; ⅛ - ¼ cup potato starch start with less and add more as needed; 1 teaspoon gluten-free ...
From immigrantstable.com


MINI POTATO LATKES WITH APPLE CREME FRAICHE
2018-12-03 Heat the canola oil in a large nonstick pan and drop spoonfuls (or mini scoops) of the potato mixture into the pan. Flatten slightly and cook until golden brown. Flip and cook on the other side until golden brown. Hold in a warm oven on a sheet pan while you cook the remaining latkes. Tips for success.
From whatshouldimakefor.com


POTATO LATKES WITH APPLESAUCE | RECIPE | KITCHEN STORIES
Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined …
From kitchenstories.com


EASY POTATO LATKES RECIPE (PERFECTLY CRISPY) - JZ EATS
2021-11-18 Mix gently until fully combined. 4. Fry the latkes Heat a large skillet (I prefer non-stick) over medium-high heat with about 1/8 inch of olive oil. When the oil is shimmering, scoop a 1/4 cup of the latke mixture into the pan and flatten with a spatula. Fry the mixture for 4-5 minutes, or until crispy.
From jz-eats.com


DELICIOUS GRILLED POTATO LATKES WITH GRILLED APPLES RECIPE
Remove the cakes to paper towels and sprinkle with a little salt. Continue until all of the cakes are cooked. 5. Place the apple slices on the hot grill and close the top. Cook until light grill marks appear, approximately 3 to 4 minutes. 6. Serve the latkes and apple slices with some sour cream or yogurt on the side.
From foremangrillrecipes.com


NEW YORK APPLE LATKES - NEW YORK APPLE ASSOCIATION
Preheat oven to 350°. Peel and shred apples into a large bowl filled with water and 2-3 tablespoons lemon juice. Set aside. Whisk eggs in large mixing bowl. Add baking powder, whisk until well blended. Combine onion, potato and matzo meal in a …
From applesfromny.com


APPLE-POTATO LATKES | RECIPESTY
Apple-Potato Latkes. A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce. Active Time 15 mins. Total Time 20 mins. Yield 8 small latkes. Tags apples dinner egg experienced flour fried fruits oil potato …
From recipesty.com


CLASSIC POTATO LATKES (CRAZY EASY) - MOMSDISH
2021-12-13 Shred the potato and onion using a food processor or hand grater. Add the shredded potatoes to a cheesecloth or towel and squeeze out as much liquid as possible. Add the shredded potato and onion into a bowl, followed by whisked egg, flour, and salt. Toss until evenly combined. Preheat a pan over medium-heat with oil.
From momsdish.com


APPLE LATKES – SMITTEN KITCHEN
2010-11-30 In a small saucepan, simmer the apple juice until it is reduced by half. Add the sugar and continue to cook it until it becomes a golden brown/amber color. Add the butter and once it melts, the heavy cream and salt. Simmer for one minute …
From smittenkitchen.com


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