Spicy Gochujang Noodles Recipes

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SWEET & SPICY KOREAN GOCHUJANG NOODLES RECIPE



Sweet & Spicy Korean Gochujang Noodles Recipe image

Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.

Provided by Neha Mathur

Categories     Main Course

Time 20m

Number Of Ingredients 12

8 ounces uncooked rice noodles (250 g)
3 tablespoons Gochujang paste
3 tablespoons Hoisin sauce
2 tablespoons dark soy sauce
3 tablespoons lime juice
2 tablespoons sesame oil
1 tablespoon minced garlic
1 teaspoon brown sugar
1 tablespoon vegetable oil
1/2 cup thinly sliced mixed bell peppers
1 cup shredded cabbage
1/2 cup shredded carrots

Steps:

  • Cook the noodles as per the package directions. Drain and set aside.
  • Tip - Do not overcook the noodles otherwise the final dish will become mushy.
  • Stir gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, garlic, and sugar in a small bowl.
  • Heat vegetable oil in a large skillet over high heat.
  • Once the oil is hot, add mixed bell peppers, cabbage, and carrots and saute for a minute on high heat.
  • Add the cooked noodles and the sauce mixture and toss everything well using two large spoons or a pair of tongs.
  • Garnish with green onions and toasted sesame seeds. Serve hot.

Nutrition Facts : Calories 369 kcal, Carbohydrate 63 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 818 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

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