Spicy Gochujang Noodles Recipes
SWEET & SPICY KOREAN GOCHUJANG NOODLES RECIPE
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
Provided by Neha Mathur
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Cook the noodles as per the package directions. Drain and set aside.
- Tip - Do not overcook the noodles otherwise the final dish will become mushy.
- Stir gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, garlic, and sugar in a small bowl.
- Heat vegetable oil in a large skillet over high heat.
- Once the oil is hot, add mixed bell peppers, cabbage, and carrots and saute for a minute on high heat.
- Add the cooked noodles and the sauce mixture and toss everything well using two large spoons or a pair of tongs.
- Garnish with green onions and toasted sesame seeds. Serve hot.
Nutrition Facts : Calories 369 kcal, Carbohydrate 63 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 818 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
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