Grilled Plantain With Spicy Brown Sugar Glaze Recipes

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GRILLED LAMB WITH BROWN SUGAR GLAZE



Grilled Lamb with Brown Sugar Glaze image

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Provided by Debra

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h25m

Yield 4

Number Of Ingredients 8

¼ cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
4 lamb chops

Steps:

  • In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  • Preheat grill for high heat.
  • Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 15.8 g, Cholesterol 56.3 mg, Fat 13.1 g, Fiber 0.7 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 339.2 mg, Sugar 13.6 g

GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE



Grilled Plantains with Rum-Brown Sugar Glaze image

Provided by Bobby Flay

Categories     dessert

Time 25m

Number Of Ingredients 6

2 cups dark rum
3/4 cup dark brown sugar
Pinch salt
2 tablespoons unsalted butter, cut into small pieces
6 very ripe plantains (should be almost black), peeled and sliced on the bias into 1/2-inch thick slices
1/4 cup canola oil

Steps:

  • Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
  • Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.

PLANTAIN GRILLED GLAZED



Plantain Grilled Glazed image

An easy side dish. Plantain is such a versatile fruit or veg, whichever way you want to "cook" it. Don't be afraid to grill, bake, boil or smash it. Sweet or savory- get cookin!!

Provided by Alanna Sanders-Nevi

Categories     Caribbean

Time 35m

Yield 4 plantain, 4-6 serving(s)

Number Of Ingredients 9

4 green plantains (green with some marks ok)
3 tablespoons canola oil
5 tablespoons brown sugar
1 tablespoon honey
2 tablespoons fresh cilantro
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
sea salt
pepper

Steps:

  • In a medium saucepan, slowly warm the brown sugar,orange juice,honey,cilantro,cinnamon & nutmeg.
  • Simmer to a glaze consistency.
  • Heat BBQ.
  • Peel plantain. Cut each into 3-4 pieces on a diagonal. Brush with oil and grill on all sides.
  • Watch your grill so as not to burn but start brushing on your sugar glaze and keep grilling on all sides.
  • You may salt & pepper
  • Should be ready to eat in 10 minutes.

Nutrition Facts : Calories 393.4, Fat 11.2, SaturatedFat 1.1, Sodium 12.4, Carbohydrate 78.5, Fiber 4.2, Sugar 47.9, Protein 2.4

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