Walnutcheesewafers Recipes

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WALNUT CHEESE WAFERS



Walnut Cheese Wafers image

This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!

Provided by teresas

Categories     Breads

Time 25m

Yield 40 wafers, 10-12 serving(s)

Number Of Ingredients 7

1/4 cup walnut pieces
3/4 cup all-purpose flour
1 tablespoon all-purpose flour
salt & pepper
4 ounces butter
1/2 cup feta cheese
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees.
  • Put the walnuts in a food processor and chop finely.
  • Remove and set aside.
  • Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl.
  • Cut the butter into small pieces and add to the flour mixture.
  • Mix in short bursts until the mixture resembles fine breadcrumbs.
  • Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough.
  • Turn mixture on to a lightly floured surface and roll out thinly.
  • Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays.
  • Brush the tops with beaten egg.
  • Bake in preheated 375 degree oven for about 10 minutes until golden.
  • Cool and store in airtight container.

VANILLA WAFERS



Vanilla Wafers image

Provided by Alton Brown

Categories     dessert

Time 55m

Yield approximately 70 cookies

Number Of Ingredients 8

7 ounces all-purpose flour
3/4 teaspoon aluminum free baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, room temperature
3 1/2 ounces vanilla sugar
1 large egg
4 teaspoons vanilla extract
1 tablespoon whole milk

Steps:

  • Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
  • Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
  • Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

CHEESE WAFERS



Cheese Wafers image

This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)

Provided by Junebug

Categories     Lunch/Snacks

Time 32m

Yield 1 batch

Number Of Ingredients 6

1 cup butter, softened
2 cups flour
8 ounces sharp cheddar cheese, grated
1 teaspoon cayenne pepper
1/2 teaspoon salt
2 cups Rice Krispies

Steps:

  • Preheat oven to 350.
  • Cut butter into flour.
  • Add cheese and seasonings.
  • Fold in cereal.
  • Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
  • Bake for 10-15 minutes.
  • Don't let them get too brown!

Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88

BLUE CHEESE-WALNUT WAFERS



Blue Cheese-Walnut Wafers image

Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.

Provided by swissms

Categories     Cheese

Time 1h12m

Yield 24 serving(s)

Number Of Ingredients 5

1 (4 ounce) package blue cheese
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/8 teaspoon salt
1/3 cup finely chopped walnuts

Steps:

  • Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
  • Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
  • Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
  • Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.

VANILLA WAFER COOKIES



Vanilla Wafer Cookies image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHEESE WAFERS



Cheese Wafers image

Make and share this Cheese Wafers recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 24m

Yield 38 wafers

Number Of Ingredients 6

1/2 cup butter, at room temperature
1 1/2 cups shredded cheddar cheese (6 oz)
1 dash cayenne pepper
1 cup all-purpose flour
2 tablespoons toasted sesame seeds
38 pecan halves, if desired

Steps:

  • In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
  • Add flour, beating until blended.
  • Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
  • Roll log in sesame seeds, coating completely.
  • Wrap and refrigerate until firm, several hours or overnight.
  • To bake wafers, preheat oven to 350 degrees.
  • Cut chilled dough into 1/4 inch slices.
  • Place 1 inch apart on ungreased baking sheets.
  • Press a pecan half in centre of each, if using.
  • Bake 12-14 minutes or until edges and bottoms are golden.
  • Remove wafers from baking sheets, cool on racks.

WALNUT BROWNIES



Walnut Brownies image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
  • Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g

CHEESE WAFERS



Cheese Wafers image

I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.

Provided by Ds Darling

Categories     Cheese

Time 25m

Yield 36-48 wafers

Number Of Ingredients 6

1 cup flour
1/2 teaspoon baking powder
1/2 cup butter or 1/2 cup margarine
1 cup sharp cheddar cheese, shredded
3 tablespoons cold water
paprika (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In a medium sized bowl sift together the flour and baking powder.
  • With a pastry blender, cut in the butter and cheese.
  • Add the water and mix well.
  • Pinch off dough and roll into balls.
  • Place on ungreased cookie sheets.
  • Using a fork, press to flatten.
  • Bake for 10 minutes.
  • Sprinkle the wafers with paprika if desired.

Nutrition Facts : Calories 47.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 10.1, Sodium 42.8, Carbohydrate 2.7, Fiber 0.1, Protein 1.2

WALNUT BROWNIES



Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

WALNUT CHEWS



Walnut Chews image

This will make your mouth water...mmmm. A family recipe only made at Christmas time and past down by my mother in-law. Can be made anytime though but beware you can't stop eating ...

Provided by Valerie in Australia

Categories     Bar Cookie

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter, room temperature
2 tablespoons brown sugar
2 eggs, beaten
1 1/2 cups brown sugar
1 cup chopped walnuts or 1 cup pecans
1 cup shredded coconut
1/4 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F.
  • For Bottom Layer mix ingredients and press into 9 X 13 pan greased with butter Bake for 10 minutes or until golden brown.
  • For Top: Mix ingredients together and spread on top of cooled bottom layer.
  • Bake 350 F for 25 minutes till golden brown.
  • Let cool till set and cut into squares.

Nutrition Facts : Calories 415.1, Fat 23.5, SaturatedFat 11.8, Cholesterol 66.7, Sodium 115.2, Carbohydrate 49.3, Fiber 2.5, Sugar 35.5, Protein 5.2

CHEWY WALNUT PAN BARS



Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

FUDGE WALNUT BROWNIES



Fudge Walnut Brownies image

These are quick and easy to make. Everyone just loves these brownies.

Provided by Yoly

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h25m

Yield 9

Number Of Ingredients 9

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g

CHEESE WAFERS



Cheese Wafers image

This recipe came from a Colonial Williamsburg cookbook. It is now a regular part of our Thanksgiving traditions, served in the afternoon along with other appetizers and a lot of good fellowship.

Provided by Donna Matthews

Categories     Cheese

Time 40m

Yield 15 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons salt
1 teaspoon ground ginger
2/3 cup shortening
2 cups sharp cheddar cheese, grated
1/2 cup sesame seeds, toasted
1 teaspoon Worcestershire sauce
4 tablespoons ice water (or more)

Steps:

  • Combine all dry ingredients in a medium bowl.
  • Cut in shortening until the size of little pebbles.
  • NOTE: I often grate frozen butter and stir it in with a fork rather than cutting in shortening.
  • Mix in grated cheese with a fork.
  • With a fork, stir in worchestershire sauce.
  • Add ice water and quickly stir into a ball.
  • Knead with hands, adding more ice water as needed, until smooth and pliable like pie crust dough.
  • Do not handle any more than necessary.
  • Divide dough in half and form into 2 logs about 1-1/2 inches in diameter and 8 inches long.
  • Wrap in waxed paper.
  • Place in airtight container (such as a zip bag) in the refrigerator until ready to bake.
  • These can be made days ahead.
  • When ready to bake, preheat oven to 400 degrees.
  • Grease cookie sheets.
  • Slice wafers off log and flatten to desired thinness (about 1/8 inch.
  • Bake about 10 to 12 minutes or until starting to lightly brown.
  • Let cool just slightly on cookie sheet to firm up; but best when served warm.

Nutrition Facts : Calories 230.1, Fat 16.6, SaturatedFat 5.8, Cholesterol 15.8, Sodium 408.3, Carbohydrate 14.2, Fiber 1, Sugar 0.2, Protein 6.3

WALNUT CHEESE WAFERS



Walnut Cheese Wafers image

Number Of Ingredients 7

1 1/4 cups unbleached all-purpose flour
4 ounces freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cut into bits
1/2 cup walnuts, toasted and finely chopped
2 tablespoons (about) milk
1 large egg

Steps:

  • 1 In a medium bowl, stir together the flour, cheese, and salt. With a pastry blender or a fork, blend in the butter until the mixture resembles coarse crumbs. Stir in the nuts. 2 In a small bowl, beat together the milk and egg. Pour the mixture over the dry ingredients and stir just until moistened. Add more milk, a teaspoon or so at a time, if needed to moisten the dough. Squeeze the dough together and form it into a ball. 3 Cut the dough into two equal pieces. Shape each piece into a 7-inch log and place each on a sheet of plastic wrap. Wrap tightly and refrigerate until firm, 4 hours up to overnight. 4 Place a rack in the center of the oven. Preheat the oven to 400°F. Butter two large baking sheets. 5 Cut the logs into 1/4-inch slices and arrange the slices 1 inch apart on the prepared baking sheets. Bake until the biscuits are lightly browned around the edges, 10 to 12 minutes. Transfer to wire racks to cool. Serve at room temperature. Store in an airtight container up to 2 weeks. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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