Miss Mickeys Peanut Butter Balls Recipes

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"MISS" MICKEY'S PEANUT BUTTER BALLS



Provided by Trisha Yearwood

Categories     dessert

Time 20m

Yield 12 to 15 balls

Number Of Ingredients 5

1 cup sugar
1/2 cup dark corn syrup
1/2 cup white corn syrup
2 cups crunchy peanut butter
4 cups rice cereal

Steps:

  • In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.

MISS MICKEY'S PEANUT BUTTER BALLS



Miss Mickey's Peanut Butter Balls image

Provided by Jenna

Categories     Easy

Time 20m

Number Of Ingredients 6

Ingredients
1 cup sugar
1/2 cup dark corn syrup
1/2 cup white corn syrup
2 cups crunchy peanut butter
4 cups rice cereal

Steps:

  • In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.

MRS. SIGG'S PEANUT BUTTER COOKIES



Mrs. Sigg's Peanut Butter Cookies image

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Provided by Beth Sigworth

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 10

½ cup butter, softened
½ cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
  • Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
  • Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g

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