Spicy Potato Soup Ii Recipes
SPICY POTATO SOUP
A substantial winter soup by Gary Rhodes that packs a bit of a punch
Provided by Gary Rhodes
Categories Dinner, Lunch, Main course, Starter, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Add the potato and continue to cook for a further 5-10 mins.
- Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them.
SPICY POTATO SOUP
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania
Provided by Taste of Home
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 764mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
SPICY POTATO SOUP II
This recipe is a new twist on plain potato soup.
Provided by Carrie Poersch
Categories Vegetable Soup
Time 1h35m
Yield 5
Number Of Ingredients 8
Steps:
- Brown beef and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 31.3 g, Cholesterol 77.2 mg, Fat 24.5 g, Fiber 5.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 1707.8 mg, Sugar 7.2 g
SPICY POTATO SOUP II
This recipe is a new twist on plain potato soup.
Provided by Carrie Poersch
Categories Vegetable Soup
Time 1h35m
Yield 5
Number Of Ingredients 8
Steps:
- Brown beef and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 31.3 g, Cholesterol 77.2 mg, Fat 24.5 g, Fiber 5.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 1707.8 mg, Sugar 7.2 g
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