Cucumber Gin Spritzers Recipe 465

CUCUMBER GIN SPRITZER

Steps:

• Add your gin, lime juice and cucumber to your mixing glass.
• Muddle.
• Add ice.
• Shake.
• Put down.
• Add ice to your old-fashioned glass.
• Strain cocktail into your glass.
• Top with club soda.
• Don't forget that (we might have once).
• Garnish with slice of lime and cucumber.
• Admire spring.
• Celebrate refreshment.

CUCUMBER-GIN SPRITZERS

Steps:

• Combine 1 1/2 cups gin, 1/3 cup lime cordial (such as rose's), 2 tablespoons lime juice and 1 thinly sliced persian cucumber in a small pitcher. Divide among 6 ice-filled glasses; top with ginger ale and add lime slices.

STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ

Steps:

• Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.

CUCUMBER GIN SMASH

Steps:

• Muddle sugar, cucumber and basil in an old-fashioned glass. Add gin and crushed ice. Top with club soda and stir.

CUCUMBER TEA SPRITZER

Steps:

• Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.
• Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water. Divide sweet tea evenly among glasses. Squeeze some lemon juice into each drink; stir.

CUCUMBER GIN SPRITZERS RECIPE - (4.6/5)

Steps:

• Combine gin, lime cordial, lime juice and 1 sliced persian cucumber in a small pitcher. Divide among 6 ice filled glasses; top with ginger ale and add lime slices.

CUCUMBER LEMONADE GIN PUNCH

Steps:

• Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
• Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

CUCUMBER & ELDERFLOWER SPRITZER

Steps:

• Chop the cucumber into a few chunks, then put in a blender or food processor with the wine and elderflower cordial. Whizz until well blended, then pour through a sieve set over a large bowl or jug. Tip the contents of the sieve back into the machine, whizz again until pulpy, then sieve again into the liquid already collected. Add 1-2 tbsp of the cucumber pulp from the sieve into the liquid and discard the rest. Chill until ready to serve.
• To serve, fill glasses with a few ice cubes and some mint leaves. Pour in enough cucumber base to come halfway up the glass, then top up with soda water.