Spicy Thai Dipping Sauce Nuoc Cham Recipes

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Provided by NcMysteryShopper

Categories Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Steps:

Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7

NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)

Nuoc Cham (Vietnamese Spicy Dipping Sauce) image

This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.

Provided by CJ

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

Ingredients

3 ½ fluid ounces water
6 spicy red chile peppers, seeded and minced
6 cloves garlic, minced
¼ cup fish sauce
¼ cup rice vinegar
¼ cup white sugar
¼ cup lemon juice

Steps:

Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
Stir lemon juice into the cooled liquid.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup freshly squeezed lime juice (4 to 5 limes)
1/4 cup fish sauce
1/4 cup rice-wine vinegar
2 teaspoons sugar
1 green chile pepper, very thinly sliced

Steps:

In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.

NUOC CHAM (VIETNAMESE CHILI SAUCE FOR DIPPING)

Nuoc Cham (Vietnamese Chili Sauce for Dipping) image

Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.

Provided by Lavender Lynn

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

16 dried red chilies
16 garlic cloves
6 teaspoons sugar
1 cup fish sauce
1/2 cup vinegar
1/2 cup lemon juice

Steps:

Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.

Nutrition Facts : Calories 303.1, Fat 1.9, SaturatedFat 0.2, Sodium 11343.9, Carbohydrate 61.7, Fiber 6.1, Sugar 38.7, Protein 15.8

100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)

100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) image

I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.

Provided by MissMay

Categories Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 heads garlic, minced
6 limes, juice of
1 1/4 cups white vinegar
1 1/2 cups fish sauce
2 1/2 cups white sugar
1 tablespoon chili-garlic sauce
4 cups cold water

Steps:

In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
Add in water, fish sauce, sugar and chili sauce.
Mix well, adding either more sugar or water to adjust the taste.
This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.

Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6

NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)

Nuoc Cham (Vietnamese Spicy Fish Sauce) image

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 red chili peppers, minced
4 cloves garlic, pressed
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1/2 cup fish sauce
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

Steps:

Mash peppers, garlic and sugar into a paste, using mortar and pestle.
Add the fish sauce, lime juice and water.
Blend well.
Seal and refrigerate.

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

Provided by Nina Simonds

Categories condiments

Time 10m

Yield 1 cup (for 20 rolls)

Number Of Ingredients 6

Ingredients

1 small fresh red chili pepper, minced (ends and seeds removed), or 1 teaspoon crushed dried red pepper flakes
Juice of 3 limes or 2 lemons
1/4 cup nuoc mam (Vietnamese fish sauce)
4 tablespoons sugar, or to taste
1 tablespoon minced garlic
2 tablespoons grated carrots

Steps:

Soak red peppers or chili flakes in the juice for 2 minutes.
Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
Pour into a serving bowl, and add the shredded carrots.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams

NUOC CHAM DIPPING SAUCE

Nuoc Cham Dipping Sauce image

Provided by Molly O'Neill

Categories condiments, side dish

Time 5m

Yield Two and one-half cups

Number Of Ingredients 8

Ingredients

1 to 2 small red chilies, minced, or 1 to 2 teaspoons dried chili flakes
1 tablespoon white vinegar, heated
1/2 cup bottled fish sauce (nuoc mam)
1/4 cup fresh lime juice
1 small carrot, peeled, shredded, rinsed and squeezed dry
2 cloves garlic, peeled and minced
1/2 cup sugar
1 1/2 cups water

Steps:

Put the chilies in a bowl with the vinegar. (If using flakes, soak them in the vinegar for about 2 minutes.) Add the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water, until the sugar is dissolved. Serve at room temperature. The sauce can be refrigerated for up to 3 days.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 2272 milligrams, Sugar 22 grams

NUOC CHAM DIPPING SAUCE

Nuoc Cham Dipping Sauce image

Reserve one-third cup for the mango salad; serve the rest with the black-pepper beef in our Cool and Easy Vietnamese Menu.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Time 15m

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

4 teaspoons minced garlic (from about 4 cloves)
2 Thai chiles or 1 serrano chile, stems and seeds removed, minced
2 tablespoons sugar
2 tablespoons hot tap water
1/2 cup Vietnamese or Thai fish sauce (preferably Red Boat 40 degrees N)
1/2 cup rice vinegar
4 teaspoons finely grated lime zest, plus 3 tablespoons juice (from 2 limes)

Steps:

Combine garlic, chiles, and sugar in a bowl and add hot water, stirring until sugar has dissolved. Stir in fish sauce and vinegar, then stir in lime zest and juice until combined.

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Spicy Thai Dipping Sauce Nuoc Cham Recipes

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)

This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.

NUOC CHAM (VIETNAMESE CHILI SAUCE FOR DIPPING)

Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.

100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)

NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

NUOC CHAM DIPPING SAUCE

NUOC CHAM DIPPING SAUCE

Reserve one-third cup for the mango salad; serve the rest with the black-pepper beef in our Cool and Easy Vietnamese Menu.

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