Moms Onion Rings Recipes

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MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)



Mom's French Fried Onion Rings (With Freezing Directions) image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.

Provided by Sarah_Jayne

Categories     Onions

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 8

6 onions
1 egg, beaten
1 cup milk
1 cup flour
2 tablespoons flour
3 tablespoons oil
1/2 teaspoon salt
oil, enough to French fry

Steps:

  • Slice onions and separate into rings.
  • Combine beaten egg, milk, oil, flour and salt; stir until smooth.
  • Dip onion rings into batter.
  • Let excess batter drip off.
  • Fry for 2-3 minutes and place on paper towels to drain.
  • Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

Make and share this Old Fashioned Onion Rings recipe from Food.com.

Provided by Lavender Lynn

Categories     Onions

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

1 large onion, cut into 1/4 in slices
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, as needed
3/4 cup breadcrumbs, dry
seasoning salt
oil, for frying approx 1 qt

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F.
  • Separate the onion slices into rings, and set aside.
  • In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside.
  • Whisk the egg and milk into the flour mixture using a fork.
  • Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
  • The wire rack may be placed over a sheet of aluminum foil for easier clean up.
  • Spread the bread crumbs out on a plate or shallow dish.
  • Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
  • The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
  • Remove to paper towels to drain. Seasoning with season salt, and serve.

Nutrition Facts : Calories 392.9, Fat 6.5, SaturatedFat 2.8, Cholesterol 73.4, Sodium 1160.4, Carbohydrate 68.1, Fiber 3.5, Sugar 4, Protein 14.3

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

DAD'S ONION RINGS



Dad's Onion Rings image

When I was growing up, my dad enjoyed making these French fried onion rings. I'm not sure where the recipe came from, but it's been in Mom's recipe box for as long as I can remember. When I married 22 years ago, I copied some of Mom's recipes and this one was a must. Now I make this family favorite, and I'll expecially try to make it for Dad when he visits!

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

4 medium onions, cut into 1/4-inch slices
Cold water
3/4 cup all-purpose flour
1 large egg, beaten
2/3 cup whole milk
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon canola oil
Additional oil for deep-fat frying

Steps:

  • Separate onion slices into rings; soak in water 30 minutes. Meanwhile, in a small bowl, whisk the flour, egg, milk, sugar, salt and oil until smooth. Drain onions and pat dry. With a fork, dip rings into batter., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry, a few rings at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts :

ONION RINGS RECIPE BY TASTY



Onion Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

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