ROASTED TOMATO BRUSCHETTA
Looking for wonderful roasted appetizer? Then check out this tomato bruschetta topped with basil and cheese - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 14
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place baguette slices; brush slices with 2 tablespoons of the oil. Bake 6 minutes or until lightly toasted. Set aside.
- In 15x10x1-inch pan, mix tomatoes and shallots. In small bowl, mix remaining 2 tablespoons oil, the vinegar, salt and pepper. Pour over tomato mixture; toss gently. Bake 25 minutes or until tomatoes have burst and begin to break down. Cool 5 minutes.
- In medium bowl, stir tomato mixture and shredded basil, mashing tomatoes slightly. Spoon onto toasted baguette slices; top with basil leaves and cheese.
Nutrition Facts : Calories 87, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 209 mg
ROASTED TOMATO BRUSCHETTA
One of the easiest ways to add depth to a vegetable dish is to slowly roast the ingredients. In this case, cherry or grape tomatoes are roasted, drizzled with balsamic vinegar and heaped over ricotta-slathered bruschetta.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees.
- In a medium bowl, combine the tomatoes, 2 tablespoons of the olive oil, salt and pepper. Toss to coat evenly.
- Transfer the tomatoes, along with any oil in the bowl, to a rimmed baking sheet. Roast for 35 minutes, or until the tomatoes are lightly browned and wrinkled.
- While the tomatoes roast, in a small saucepan over medium heat, bring the balsamic vinegar to a simmer and let reduce by half. Set aside.
- During the final 10 minutes of roasting, place the bread on one of the oven racks and toast until just lightly browned.
- Remove the tomatoes and bread from the oven and let the tomatoes cool slightly. While the tomatoes cool, rub the toasted bread with the garlic.
- Slather a generous layer of ricotta on each slice of bread, then arrange the slices on a serving platter. Top each with some of the tomatoes. Sprinkle with fresh thyme, then finish with a drizzle of the reduced balsamic vinegar and remaining olive oil.
Nutrition Facts : Calories 390.4, Fat 16.1, SaturatedFat 6.4, Cholesterol 31.4, Sodium 680.9, Carbohydrate 46, Fiber 2.8, Sugar 7.6, Protein 15.5
OVEN-ROASTED TOMATO BRUSCHETTA RECIPE
When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoes-guaranteed.
Provided by Daniel Gritzer
Categories Appetizer Snack Appetizers and Hors d'Oeuvres Snacks
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper. Working over a bowl, using your fingers, tear each tomato in half and press out and discard the seeds. Arrange tomatoes on prepared baking sheet in one layer, season with salt, and drizzle all over with olive oil. Transfer to oven and cook until excess juices have evaporated and tomatoes look slightly dry on the exterior but still moist within, about 1 hour.
- Transfer oven-roasted tomatoes to a work surface and chop finely. Transfer to a large mixing bowl. Add 1/4 cup olive oil and basil and stir well. Season with salt and add red wine vinegar, about 1 teaspoon at a time, until tomatoes are very lightly tart. Stir in a pinch of sugar to help pump up tomatoes' natural sweetness even more; add more sugar sparingly to taste, if desired.
- Rub top sides of toasts all over with garlic (rub more on for a stronger flavor, or less for a gentler one). Drizzle toasts with olive oil and season lightly with salt. Spoon tomatoes on top and serve.
Nutrition Facts : Calories 112 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 147 mg, Sugar 3 g, Fat 7 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
ROASTED RED PEPPER AND TOMATO BRUSCHETTA
I have tried many different bruschetta recipes and none of them quite tickled my tastebuds until I tried the recipe from Penny's Gourmet to Go. Be sure to refrigerate this at least 2 hours to allow the flavors to mix. You can use 3 (15 oz cans) chopped tomatoes in place of fresh tomatoes.
Provided by Krsi Sue
Categories Peppers
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Roasting the Peppers:
- Place whole peppers on a cookie sheet and bake at 375 degrees 25-30 minutes or until the skin blisters.
- Place the peppers in a paper or plastic bag to cool.
- Remove the peppers from the bag when cool and remove the skin and discard. Discard seeds.
- Chop peppers coarsely.
- Making the Topping:.
- Mix peppers, tomatoes, garlic, olive oil, vinegar and basil together and refrigerate 2 hours to blend flavors.
- Assembly:.
- Once topping is cooled, slice bread to about 3/4" thick.
- Brush lightly with olive oil and toast in oven or grill.
- Top with Tomato-Pepper mix and serve.
Nutrition Facts : Calories 82.5, Fat 7, SaturatedFat 1, Sodium 4.3, Carbohydrate 5, Fiber 1.5, Sugar 2.9, Protein 1
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
SLOW-ROASTED TOMATO & GARLIC BRUSCHETTA
Slow-roasting cherry tomatoes brings out such sweet, intense flavor. Mixed with tons of roasted garlic and fresh basil, then spooned over garlicky golden toasts, this bruschetta is familiar yet special.
Provided by Kare for Kitchen Treaty
Time 1h40m
Number Of Ingredients 10
Steps:
- Make the tomato topping. Preheat oven to 300 degrees Fahrenheit. Tumble the tomatoes onto a large rimmed baking sheet. Toss in the garlic. Drizzle with 2 tablespoons olive oil. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir until well-coated. Bake until tomatoes have shrunken a bit and look almost dry around the edges, about 90 minutes.
- Remove from oven and let cool. Remove garlic from the pan. Squeeze cloves out onto a cutting board. Chop up the garlic (as much as you can; it will be soft). Add to a medium bowl.
- Drizzle balsamic vinegar over the tomatoes still on the cookie sheet. Using a spatula or wooden spoon, scrape up and stir the tomatoes, using the vinegar to help loosen up some of the dried-on tomato juices. Scrape tomatoes and juice into the bowl. Stir in basil and remaining 1 tablespoon olive oil. Taste and add additional salt and pepper if desired. Set aside.
- Make the toasts. Preheat oven to 425 degrees Fahrenheit. Brush a large cookie sheet with 1 tablespoon of olive oil and lay the slices of bread on the sheet. Brush the tops of each slice with olive oil. Bake until golden brown around the edges, 7-9 minutes. Remove from oven and let cool slightly. Rub each piece on both sides with cut sides of garlic.
- Serve. Spoon the tomatoes over the bread to serve, or set the bread and tomatoes on the appetizer table for guests to assemble themselves.
More about "roasted tomato bruschetta recipes"
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
ROASTED TOMATO BRUSCHETTA - TREATS AND A TREASURE
From treatsandatreasure.com
ROASTED TOMATO AND BASIL BRUSCHETTA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
SLOW-ROASTED CHERRY TOMATOES & BURRATA BRUSCHETTA - COOKING …
From cookingwithbry.com
OVEN-ROASTED TOMATO AND CHèVRE BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
BRUSCHETTA WITH BURRATA, SEARED TOMATOES & ROASTED GARLIC
From shekeepsalovelyhome.com
ROASTED TOMATO AND FETA BRUSCHETTA - JULIA'S CUISINE
From juliascuisine.com
ROASTED CHERRY TOMATO BRUSCHETTA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROASTED TOMATO AND RICOTTA BRUSCHETTA RECIPE | EATINGWELL
From eatingwell.com
ROASTED GARLIC AND TOMATO BRUSCHETTA | MY BAKING ADDICTION
From mybakingaddiction.com
BEST BRUSCHETTA WITH ROASTED TOMATOES AND GARLIC
From missallieskitchen.com
SLOW-ROASTED CHERRY TOMATO BRUSCHETTA RECIPE | EATINGWELL
From eatingwell.com
ROASTED TOMATO BRUSCHETTA WITH RICOTTA - SUEBEE HOMEMAKER
From suebeehomemaker.com
BAKED TOMATO BRUSCHETTA - DAMN DELICIOUS
From damndelicious.net
ROASTED TOMATO & GARLIC BRUSCHETTA WITH RICOTTA - WINE A LITTLE, …
From winealittlecookalot.com
ROASTED TOMATO BRUSCHETTA - FARM FLAVOR RECIPE
From farmflavor.com
ROASTED EGGPLANT AND TOMATO BRUSCHETTA RECIPE - FOOD & WINE
From foodandwine.com
SWEET ROASTED TOMATO BRUSCHETTA - THE NOURISHING GOURMET
From thenourishinggourmet.com
BURRATA BRUSCHETTA RECIPE WITH ROASTED TOMATOES
From laurenfromscratch.com
PAN ROASTED TOMATO BRUSCHETTA WITH RICOTTA - HELLO LITTLE HOME
From hellolittlehome.com
A GUIDE TO GREAT TOMATO BRUSCHETTA, IN SEASON AND OUT
From seriouseats.com
ROASTED TOMATO BRUSCHETTA - CREATE MINDFULLY
From createmindfully.com
OVEN ROASTED TOMATO BRUSCHETTA [+ RECIPE VIDEO] - THE TORTILLA …
From thetortiliachannel.com
FIRE ROASTED TOMATO BRUSCHETTA - BRUSCHETTA RECIPE - MUIR GLEN
From muirglen.com
ROASTED TOMATO BRUSCHETTA WITH RICOTTA - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
ROASTED TOMATO BRUSCHETTA | THINK TASTY
From thinktasty.com
ROASTED TOMATO-RICOTTA BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
ROASTED TOMATO BRUSCHETTA RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
ROASTED CHERRY TOMATO BRUSCHETTA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
ROASTED TOMATO BRUSCHETTA | GET ON MY PLATE
From getonmyplate.com
ROASTED TOMATO BRUSCHETTA WITH GOAT CHEESE | WANDERZEST
From wanderzestblog.com
RICOTTA AND ROASTED TOMATO BRUSCHETTA WITH PANCETTA RECIPE
From foodandwine.com
TOMATO SOURDOUGH BRUSCHETTA
From nuush.co.uk
BEST ROASTED TOMATO BRUSCHETTA WITH TALEGGIO AND HERBS RECIPE
From 177milkstreet.com
BRUSCHETTA RECIPES | เรียนรู้การทำอาหารที่บ้าน
From cwk-food.com
ROASTED TOMATO BRUSCHETTA - TREATS AND A TREASURE
From treatsandatreasure.com
HERB ROASTED TOMATO AND BRIE BRUSCHETTA - JUST~ONE~DONNA
From justonedonna.com
OVEN ROASTED HEIRLOOM TOMATO BRUSCHETTA - WINDY CITY DINNER …
From windycitydinnerfairy.com
RECIPE FOR FIRE ROASTED TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVEN-ROASTED TOMATO BRUSCHETTA WITH MOZZARELLA AND PESTO
From aflavorjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #vegetables #easy #european #seasonal #tomatoes #brunch #taste-mood #equipment
You'll also love