6 Hour Tri Tip Marinade Recipes

6 HOUR TRI-TIP MARINADE

6 HOUR TRI-TIP MARINADE image

Categories Beef

Number Of Ingredients 9

Ingredients

1 cup fresh lemon juice
1 cup canola oil
1/2 cup smoked brown sugar
1/2 cup soy sauce
1/2 cup fresh ground pepper
1/2 cup dry chopped onion
1/2 cup chopped garlic
1/2 cup Lawrys garlic salt
4 lbs tri tip

Steps:

Directions To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Heat grill to medium temperature. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes Reduce marinade accordingly. 1/4 recipe for 1 lb.

BEEF TRI-TIP MARINADE

Beef Tri-Tip Marinade image

I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.

Provided by valerierouse

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons onion powder
1 cup Merlot wine
½ cup water
¼ cup Worcestershire sauce
1 tablespoon soy sauce
3 large cloves garlic, minced, or more to taste
½ teaspoon liquid smoke flavoring

Steps:

Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g

TRI-TIP MARINADE

Tri-Tip Marinade image

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

Provided by HeidiSue

Categories Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup corn oil
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon seasoning salt
3 large garlic cloves, crushed
1 tablespoon Kitchen Bouquet, browning & seasoning sauce
1 tri-tip steak, trimmed

Steps:

Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

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