Applesauce Waffles Recipes

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APPLE PIE WAFFLES



Apple Pie Waffles image

A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!

Provided by DOE2

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 11

1 ¾ cups whole wheat flour
½ cup wheat bran
½ teaspoon salt
1 teaspoon apple pie spice
¾ cup water
1 teaspoon honey
2 teaspoons active dry yeast
2 medium apples, grated
3 tablespoons applesauce
1 cup skim milk
2 egg whites

Steps:

  • In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
  • When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
  • Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 59.4 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 12 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 348.9 mg, Sugar 13.3 g

APPLESAUCE WAFFLES



Applesauce Waffles image

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!

Provided by loof751

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/3 cup applesauce
1 cup whipped cream (or Cool Whip)
1 cup canned peaches in light syrup

Steps:

  • In a medium bowl mix flour, baking powder, sugar and salt.
  • In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
  • Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
  • Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
  • Serve topped with a dollop of whipped cream and a couple of peach slices.

JIM'S APPLE WAFFLES



Jim's Apple Waffles image

A nice waffle for a special apple cinnamon treat!

Provided by HDBLACKCAT

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 12

Number Of Ingredients 9

4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 ½ tablespoons ground cinnamon
3 tablespoons white sugar
3 cups water
1 ¾ cups dry milk powder
2 eggs, lightly beaten
2 apples - peeled, cored and finely chopped

Steps:

  • Preheat a lightly greased waffle iron.
  • In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
  • Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 48.6 g, Cholesterol 34.5 mg, Fat 1.4 g, Fiber 2.4 g, Protein 11.8 g, SaturatedFat 0.4 g, Sodium 213.3 mg, Sugar 14.8 g

APPLESAUCE/SAUSAGE WAFFLES



Applesauce/Sausage Waffles image

I can remember my mother preparing these hearty "meal-in-one" waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 waffles (about 6-1/2 inches).

Number Of Ingredients 9

1 pound bulk pork sausage
2-1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 eggs, separated
1-1/3 cups milk
1 cup applesauce
2/3 cup vegetable oil

Steps:

  • In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts :

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