Bacon Cheeseburger Roll Up Recipes

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BACON CHEESEBURGER ROLL-UP



Bacon Cheeseburger Roll-Up image

Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
8 oz. VELVEETA, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Steps:

  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1070 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 8 g, Protein 22 g

BACON CHEESEBURGER ROLL-UPS



Bacon Cheeseburger Roll-Ups image

"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

BACON CHEESEBURGER GARBAGE BREAD



Bacon Cheeseburger Garbage Bread image

No one really needs a new reason to eat a bacon cheeseburger -- but we've got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you've got the classic flavors in an irresistible new package that makes it easy and fun to share with your friends. Don't forget the special sauce!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef chuck
12 ounces American cheese slices (about 30 slices)
All-purpose flour, for dusting
1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note)
5 tablespoons ketchup
2 tablespoons yellow mustard
1 medium red onion, finely chopped
12 strips cooked bacon, broken in half
One 32-ounce jar dill pickle chips (35 to 40 chips)
Sesame seeds, for garnish
1/2 cup mayonnaise
1 teaspoon dried onion flakes
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Meanwhile, roughly chop half of the cheese, leaving other half as slices. Set aside.
  • Using a slotted spoon, remove the beef from the skillet and transfer to a large bowl; discard the fat and liquid in the pan. Let the beef cool completely in the bowl, then stir in the chopped cheese.
  • On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Arrange the beef and cheese mixture evenly on one half of the dough, starting on the shorter end and leaving a 1-inch border on the sides. Drizzle 2 tablespoons ketchup evenly over the beef mixture and the uncovered half of the dough; repeat with all the mustard, and then the red onion. Lay down the remaining cheese slices evenly over the half of the dough with no beef mixture, leaving a 1-inch border on the sides. Arrange the bacon pieces and 24 dill pickle chips just over the beef mixture.
  • Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Pinch the open ends together to seal, then tuck them underneath the log. Transfer the log, seam side-down, to the prepared baking sheet, brush all over with water and sprinkle with sesame seeds. Bake, rotating the pan halfway through, until the bread is golden brown, about 40 minutes.
  • While the bread bakes, whisk together the mayonnaise, onion flakes, sugar, a pinch of salt and pepper and the remaining 3 tablespoons ketchup, 2 tablespoons finely chopped dill pickle chips and 1 teaspoon pickle brine in a small bowl. Taste, and season the special sauce with additional salt if needed. Let the bread cool for 10 minutes. Slice into 8 pieces and serve warm with the special sauce.

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 13

3/4 cup ketchup
3/4 cup mayonnaise
40 dill pickle chips, finely chopped, plus 16 whole dill pickle chips (from a 32-ounce jar)
1/3 cup yellow mustard
6 strips bacon, chopped
Half small red onion, finely chopped
1 pound ground beef
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the pan
Two 8-ounce tubes refrigerated crescent roll dough
5 slices American cheese, cut in half
2 tablespoons unsalted butter, melted
1 teaspoon toasted sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

BACON CHEESEBURGER SLIDER BAKE



Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

BACON ROLL UPS II



Bacon Roll Ups II image

I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

Provided by Putertym

Categories     Appetizers and Snacks     Wraps and Rolls

Time 55m

Yield 20

Number Of Ingredients 3

1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  • Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g

BACON-WRAPPED BURGER ROLL RECIPE BY TASTY



Bacon-wrapped Burger Roll Recipe by Tasty image

Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

2 lb ground beef
2 eggs
1 cup breadcrumb
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4 slices ham
8 slices cheddar cheese
2 cups spinach
10 slices bacon

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
  • Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
  • Add the ham, cheese, and spinach on top of the meat.
  • Carefully lift the meat and form a roll.
  • In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
  • Roll up the meat with the bacon, then wrap with foil.
  • Bake the aluminum-wrapped roll for 25 minutes.
  • Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
  • Cool for 5 minutes, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

CHEESEBURGER ROLL-UP



Cheeseburger Roll-Up image

Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 small onion, chopped
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
  • Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 5 g, Protein 24 g

BACON CHEESEBURGER ROLL-UP



Bacon Cheeseburger Roll-Up image

Make and share this Bacon Cheeseburger Roll-Up recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
4 slices bacon, chopped
1/2 cup chopped onion (about 1 small)
1/2 lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
1 (13 7/8 ounce) package refrigerated pizza crusts

Steps:

  • Preheat oven to 400°F
  • Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
  • Drain; return meat mixture to skillet.
  • Add Velveeta; cook until completely melted, stirring frequently.
  • Remove from heat; set aside.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray.
  • Press into 15x8-inch rectangle.
  • Top evenly with meat mixture.
  • Roll up dough, starting at one of the long sides.
  • Bake seam-side down for 20 to 25 minutes or until golden brown.
  • Cut diagonally into six slices to serve.

BACON CHEESEBURGER ROLL UP



Bacon Cheeseburger Roll Up image

Make and share this Bacon Cheeseburger Roll Up recipe from Food.com.

Provided by Southern Sugar Dump

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
4 slices bacon, crisply cooked and crumbled
1 small onion, chopped
8 ounces Velveeta cheese, cubed
1 (13 7/8 ounce) refrigerated pizza crusts
garlic powder
pepper
seasoning salt

Steps:

  • Preheat oven to 400 degrees.
  • Cook ground beef and onion together in skillet; drain.
  • Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
  • Lightly grease a rectangle cookie sheet.
  • Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
  • Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
  • Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.

BACON CHEESEBURGER ROLL-UP



Bacon Cheeseburger Roll-Up image

This recipe was found on the inside of a Velveeta cheese box. I love this kind of recipes that I can make up for a Saturday afternoon snack.

Provided by CoffeeB

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
4 slices bacon, chopped
1 small onion, chopped (about 1/2 cup)
1/2 lb Velveeta cheese, cut into 1/2 inch slices
13 7/8 ounces pizza dough, refrigerated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
  • Add Velveeta and cook until completely melted, stirring occasionally.
  • Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
  • Spread evenly with the meat mixture.
  • Roll up dough, starting at one of the long sides.
  • Rearrange if necessary so roll is seam-side down.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cut diagonally into six slices to serve.

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BACON CHEESEBURGER ROLL UP | THROUGH THE COOKING GLASS
Preheat the oven to 375°. Brown the hamburger meat. Drain. Cut the Velveeta in chunks. Crumble up the bacon and put in a big bowl. Add the hamburger meat. Add the cheese. Mix well. **All of the cheese will not be melted at this point.
From throughthecookingglass.com
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SUNDAY FRESH BACON CHEESEBURGER ROLL UP | RECIPES INSPIRATION
2020-08-18 We hope you got insight from reading it, now let’s go back to bacon cheeseburger roll up recipe. You can cook bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you cook it. The ingredients needed to cook Bacon cheeseburger roll up: Get 1 1/4 lb ground meat; Provide 1/2 lb fresh mushrooms diced; Take 1 red onion diced
From recipesgrandma.com
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BACON CHEESEBURGER ROLL UP - PLAIN.RECIPES
Cook ground beef, bacon, onions, and red pepper flakes in large skillet over medium high heat until beef is browned. Drain and return meat mixture to pan. Add cheese and stir until melted. Remove from heat and cool. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15 x 8 rectangle. Top evenly with meat mixture.
From plain.recipes
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BACON CHEESEBURGER ROLL UPS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
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BACON CHEESEBURGER ROLLUP RECIPES | SPARKRECIPES
Member Recipes for Bacon Cheeseburger Rollup. Very Good 4.2/5 (6 ratings) Low Carb Bacon Cheeseburger Casserole. Need a simple ground beef casserole to feed your family or friends? They will love this easy low carb bacon cheeseburger casserole. CALORIES: 391.6 | FAT: 27.9g | PROTEIN: 30.4g | CARBS: 1.3g | FIBER: 0g Full ingredient & nutrition information of the Low …
From recipes.sparkpeople.com
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Top Asked Questions

What is a bacon cheeseburger roll-up?
This Bacon Cheeseburger Roll-Up is the perfect twist on a classic burger recipe. Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are also filling enough to make a fun dinner.
What is the best way to cook a cheeseburer roll up?
Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are also filling enough to make a fun dinner. Brown hamburger until no longer pink; drain. Add onion and bacon and cook for about 5 minutes; stirring occasionally. Add Velveeta cheese until melted.
How do you cook hamburgers with bacon and onion?
Brown hamburger until no longer pink; drain. Add onion and bacon and cook for about 5 minutes; stirring occasionally. Add Velveeta cheese until melted. Remove from heat and let cool for 10 minutes. Unroll crust onto a baking sheet sprayed with cooking spray. Spread hamburger mixture on crust. Roll up crust and mixture.
What is the best way to cook bacon and cheese rolls?
Roll up bread & cheese. Wrap one slice of bacon around each roll securing with a toothpick. Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.

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