SAVORY CHICKEN BREASTS
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g
SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE
This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!
Provided by SILVER SHADOWWOLF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
- Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
- Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
- Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 30.1 g, Cholesterol 163.7 mg, Fat 28.6 g, Fiber 2.8 g, Protein 49.4 g, SaturatedFat 14.6 g, Sodium 453.5 mg, Sugar 3.6 g
SAVORY CHICKEN BISCUIT CASSEROLE
Discover one of the ultimate comfort foods with our Savory Chicken Biscuit Casserole. This chicken biscuit casserole is full of cheesy chicken and veggies.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables, cheese, thyme and sage.
- Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
- Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 23 g
SAVORY CHICKEN CURRY CASSEROLE
This wonderful casserole is full of flavour and texture. Always a hit at potlucks and get togethers, it also freezes well. I will often make this into several smaller dishes and freeze, ready to put in the oven, bake and eat within the hour. Slightly time consuming to make, it's well worth the effort when you eat it!
Provided by trishypie
Categories One Dish Meal
Time 1h15m
Yield 1 9x13 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package instructions. Cook chicken (boil, broil or grill) and chop into bite-sized chunks. Partially steam broccoli. Set all these items aside.
- In a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
- Spray a 9x13 casserole dish with PAM. Place cooked rice on bottom. Place partially cooked broccoli around the edges and put the cooked chicken in the middle.
- Pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
- Bake at 350 degrees for 45 minutes. Enjoy!
Nutrition Facts : Calories 624.3, Fat 42.8, SaturatedFat 14.4, Cholesterol 127.1, Sodium 1611.7, Carbohydrate 22.1, Fiber 3.5, Sugar 5.5, Protein 39.5
SAVORY CHICKEN AND BROCCOLI CASSEROLE
Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 6 to 8 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C.)
- Grease a 9x13 inch casserole dish.
- Melt butter in a large saucepan over medium heat.
- Saute onion until tender, about 3 minutes.
- Mix in flour.
- Gradually stir in chicken broth.
- Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
- Season with salt and pepper.
- Place cooked noodles in the bottom of casserole dish.
- Arrange cooked chicken in an even layer over noodles.
- Place broccoli over the chicken.
- Pour sauce evenly over the broccoli.
- Combine cheeses, and sprinkle half over the casserole.
- Bake in preheated oven for 20 minutes, or until the cheese melts.
- Remove from oven, and sprinkle with remaining cheese.
- Allow to set for 5 minutes, until cheese melts.
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