CREAMY AU GRATIN POTATOES
Make and share this Creamy Au Gratin Potatoes recipe from Food.com.
Provided by True Texas
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a 1 quart casserole dish.
- In 1 quart saucepan over medium heat cook onions (in small amount of oil or butter) until tender.
- Stir in soup and cream cheese, cook stirring until smooth and hot.
- In casserole alternate potatoes and hot sauce, end with sauce layer.
- Cover and bake for 45 minutes or until potatoes are tender.
- Remove from oven and sprinkle with cheese.
Nutrition Facts : Calories 281.3, Fat 20.4, SaturatedFat 10.4, Cholesterol 36.1, Sodium 373.5, Carbohydrate 20.8, Fiber 1.3, Sugar 2, Protein 5.8
EASY AU GRATIN POTATO SOUP
This easy au gratin potato soup makes for a quick and delicious dinner for when time is limited.
Provided by Judith Hannemann
Categories Main
Time 35m
Number Of Ingredients 8
Steps:
- Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
- Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
- Remove from heat and stir in cream or sour cream.
Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 6 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 1 g, Sugar 3 g
CREAM OF POTATO SOUP AU GRATIN
Make and share this Cream of Potato Soup Au Gratin recipe from Food.com.
Provided by Johnney
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and chop onion.
- Peel and dice potatoes.
- Melt butter in a saucepan.
- Saute onion in butter until soft.
- Add potatoes to the pan with the onions and stir.
- Add chile, chicken stock, salt, celery salt and pepper.
- Cook for 20 minutes or until the potatoes are tender.
- Let cool for 10- 15 minutes.
- Place the potato mixture into a blender and puree until smooth.
- Return puree mixture to the pan.
- Add milk and cream and heat through.
- When ready to serve, Pour into individual flame-proof bowls.
- Top with grated cheddar cheese.
- Dust with the parmesan cheese and sprinkle with paprika.
- Put the bowls under the broiler until the cheese is bubbly and browned.
- Serve with your favorite bread.
Nutrition Facts : Calories 396.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 51.8, Sodium 429.7, Carbohydrate 52.4, Fiber 5.9, Sugar 4.7, Protein 11.6
AU GRATIN POTATO CASSEROLE
I've been making this casserole for a few years now. It's rich, creamy and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper., In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.
Nutrition Facts :
EASY AU GRATIN POTATO BAKE
This au gratin potato bake is easy to make, thanks to an ingredient list that includes packaged hash browns and canned condensed cream of chicken soup.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 8 g
MOM'S AU GRATIN POTATOES
Creamy and rich side dish perfect for holidays with ham or roast.
Provided by DALTONFAMILY
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
- Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake in the preheated oven until brown around the edges, about 45 minutes.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g
SCALLOPED POTATOES AU GRATIN
My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.
Provided by Barbara Burns
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
- Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
- Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 57.4 g, Cholesterol 26.9 mg, Fat 13.9 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 6.1 g, Sodium 913.7 mg, Sugar 5 g
AU GRATIN GARLIC POTATOES
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY AU GRATIN POTATOES
Condensed cream of celery soup, cream cheese and cheddar make this au gratin potato bake creamy and cheesy. Ready-made hash browns make it easy!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook chopped onions in medium saucepan sprayed with cooking spray on medium heat 2 min., stirring occasionally. Add soup and cream cheese; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Remove from heat. Stir in half the green onions.
- Spoon half the potatoes into 8-inch square baking dish sprayed with cooking spray; cover with half the cream cheese sauce. Repeat layers; cover.
- Bake 45 min. or until heated through. Sprinkle with cheddar. Let stand, covered, 5 min. Sprinkle with remaining green onions.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
POTATO AND MUSHROOM GRATIN
Can't decide between a potato or mushroom side dish? Have them both! The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. And you can't forget the crunchy bread crumb and Parmesan topping!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the mushrooms; cook, stirring occasionally, 4 to 6 minutes or until tender. Spoon into medium bowl. Repeat with 1 tablespoon oil and remaining mushrooms. Add 1/2 teaspoon salt to mushrooms; toss to coat.
- In large bowl, combine the potatoes, garlic, rosemary, remaining 1 1/4 teaspoons salt and the pepper. Stir until potatoes are coated with seasoning.
- Layer half of potatoes, half of mushrooms and half of Swiss cheese in baking dish. Repeat layers. Pour cream and broth over potato mixture in baking dish.
- Bake uncovered 30 minutes. In small bowl, combine bread crumbs, Parmesan cheese and remaining 1 tablespoon oil. Remove baking dish from oven; sprinkle bread crumb mixture over top.
- Bake uncovered an additional 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 15 minutes before serving.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 5 g, TransFat 1 g
More about "cream of potato soup au gratin recipes"
AU GRATIN POTATOES CHEDDAR CHEESE SOUP RECIPES - YUMMLY
From yummly.com
POTATO AND ONION SOUP AU GRATIN | RICARDO
From ricardocuisine.com
5/5 (10)Total Time 1 hr 5 minsCategory Appetizers
- In a large pot over medium heat, soften the onions and garlic in the butter until lightly browned. Add the leek and cook for 2 more minutes. Add the potatoes, broth and milk. Bring to boil and simmer for 25 minutes, uncovered, or until the potatoes are tender, stirring occasionally. Let cool.
ORE-IDA - RECIPES - CREAMY AU GRATIN POTATOES - PINTEREST
From pinterest.com
RECIPE: POTATOES AU GRATIN (USING CREAM OF ONION AND CREAM OF …
From recipelink.com
PAULA DEEN AU GRATIN POTATOES RECIPE - 46+ BEST RECIPE VIDEOS
From englishmuffinbreadrecipe.blogspot.com
CREAMY POTATOES AU GRATIN - FAMILY FRESH MEALS
From familyfreshmeals.com
CREAMY POTATOES AU GRATIN RECIPE OR CREAM SCALLOPED POTATOES
From whiteonricecouple.com
POTATO AU GRATIN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POTATOES AU GRATIN RECIPE CREAM OF MUSHROOM SOUP
From deporecipe.co
POTATOES AU GRATIN RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY POTATO GRATIN - DAMN DELICIOUS
From damndelicious.net
POTATO AU GRATIN RECIPE FRENCH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS …
From ambitiouskitchen.com
AU GRATIN CHEESE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST AU GRATIN POTATOES | FOODIECRUSH .COM
From foodiecrush.com
CREAMY POTATOES AU GRATIN RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
10 BEST AU GRATIN POTATOES SOUR CREAM RECIPES | YUMMLY
From yummly.com
THE BEST POTATO GRATIN RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
SCALLOPED POTATOES AU GRATIN - RECIPE | COOKS.COM
From cooks.com
CREAMY AU GRATIN POTATOES | RECIPES WIKI | FANDOM
From recipes.fandom.com
AU GRATIN CHEESE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
CREAMY POTATOES AU GRATIN WITH ONION + SQUASH
From awortheyread.com
CREAMY POTATOES AU GRATIN RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
AU GRATIN POTATOES USING SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST CREAMY AU GRATIN POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY AU GRATIN POTATOES | RECIPES, AU GRATIN POTATO ... - PINTEREST
From pinterest.com
AU GRATIN POTATO RECIPE WITH CHEESE SOUP - FOOD NEWS
From foodnewsnews.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY MUSHROOM-POTATO GRATIN - CHOWHOUND
From greatist.com
EASY CHEESE SOUP POTATOES AU GRATIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCKPOT SCALLOPED POTATO RECIPES ALLRECIPES
From recipeschoice.com
CREAMY AND EASY AU GRATIN POTATOES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
CHEESY POTATOES O'BRIEN RECIPE - CONCETTA LOMBARDI
From concettalombardi.blogspot.com
SHEET PAN STEAK & POTATOES AU GRATIN - CAMPBELL SOUP COMPANY
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love