Deviled Pecans Neiman Marcus Recipes

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DEVILED PECANS



Deviled Pecans image

These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.

Provided by BeachGirl

Categories     Lunch/Snacks

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/3 cup butter, melted
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce
1/4 teaspoon onion salt

Steps:

  • Place pecans in single layer in large baking sheet.
  • Add all spices and worcestershire to melted butter.
  • Pour over pecans and stir to coat evenly.
  • Bake 20 minutes in 300 degree oven, stirring several times during baking.
  • STORAGE: Store pecans in an air-tight container.
  • These can be frozen and keep for months.

DEVILED PECANS NEIMAN MARCUS



Deviled Pecans Neiman Marcus image

These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.

Provided by Annacia

Categories     Lunch/Snacks

Time 8m

Yield 4 cups

Number Of Ingredients 6

1 tablespoon kosher salt
2 teaspoons celery salt
1 teaspoon garlic salt
1/4 teaspoon cayenne powder
2 tablespoons vegetable oil
1 lb walnuts or 1 lb almonds

Steps:

  • Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
  • Heat the oil in a heavy-bottomed saucepan over medium heat.
  • When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
  • Drain the nuts on paper towels.
  • Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
  • Mix thoroughly until the nuts are evenly coated.
  • Let cool to room temperature.
  • Makes about 4 cups.

NEIMAN MARCUS CAKE I



Neiman Marcus Cake I image

This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!

Provided by Karin Christian

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
3 eggs
½ cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
4 cups confectioners' sugar
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  • Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  • Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g

NEIMAN MARCUS CAKE II



Neiman Marcus Cake II image

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

Provided by Mary Catherine Bailey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup butter
8 ounces cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  • Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g

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