Vegan Tofu Pound Cake Recipes

VEGAN TOFU POUND CAKE

Vegan Tofu Pound Cake image

I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should be delicious with a fruit compote.

Provided by Chef Joey Z.

Categories Vegan

Time 1h10m

Yield 8-10 slices, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup softened vegan margarine
1 1/2 cups unbleached cane sugar
1 teaspoon baking powder
1 1/2 teaspoons lemon extract or 1 1/2 teaspoons vanilla extract
3/4 cup lowfat silken tofu
1/2 cup water
2 cups white spelt flour

Steps:

Preheat oven to 350'F.
Add dry to wet ingredients and combine to make a nice smooth batter.
Bake in a greased loaf pan for about 50 minutes.
Cool and remove from pan.
Slice and serve with your favorite fruit compote.
Bon Appetit!

Nutrition Facts : Calories 147.3, Sodium 45.7, Carbohydrate 37.6, Sugar 37.5

AIR-FRIED VEGAN TOFU BOWL

Air-Fried Vegan Tofu Bowl image

A filling, yummy air-fried tofu bowl that is good as a lunch or dinner, filled with Asian-inspired flavors.

Provided by LavenderCooks

Categories Everyday Cooking Vegetarian Main Dishes Tofu

Time 55m

Yield 4

Number Of Ingredients 14

Ingredients

1 (12 ounce) package extra-firm tofu
2 tablespoons cornstarch, divided
1 tablespoon vegetable oil, or as needed
3 medium (blank)s carrots, peeled and sliced
⅓ cup frozen shelled edamame (green soybeans)
½ teaspoon everything bagel seasoning, divided
1 drop soy sauce
¼ cup soy sauce
2 tablespoons brown sugar
1 drop chili oil, or to taste
2 cups cooked brown rice
1 avocado, diced
¼ teaspoon furikake (Japanese nori seasoning), or to taste
1 pinch red pepper flakes, or to taste

Steps:

Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
Meanwhile, preheat the oven to 200 degrees F (95 degrees C) and an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Cut the tofu into cubes by cutting it lengthwise and then cutting the thin tofu blocks into eight pieces. Roll them in 1 tablespoon cornstarch.
Cook in the preheated air fryer until browned and crisp, about 10 minutes. Transfer to a baking sheet and keep warm in the preheated oven.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, edamame, 1/4 teaspoon everything bagel seasoning, and a drop of soy sauce; cover, and steam until tender, 2 to 6 minutes.
While the veggies are steaming, add remaining soy sauce, brown sugar, and chili oil to a pan and combine. Stir in remaining cornstarch to thicken, adding a bit of water if it's too thick. Bring to a simmer. Transfer the tofu to a bowl and coat it in the warm sauce. Sprinkle with remaining everything bagel seasoning.
Add the cooked rice to a bowl, top with the veggies and tofu, avocado, and sprinkle with furikake and pepper flakes. Enjoy while warm.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 46.6 g, Fat 16.8 g, Fiber 7.4 g, Protein 13.2 g, SaturatedFat 2.5 g, Sodium 1011 mg, Sugar 9.8 g

POUND CAKE COOKIES

Pound Cake Cookies image

I tried these cookies because my husband likes pound cakes, but I didn't want to do the whole cake. I did a search for pound cake cookies and found this one on the examiner.com. My husband loved them. Both of us almost ate the 1st batch. Yummy...

Provided by YesJesus01

Categories Drop Cookies

Time 30m

Yield 36-42 cookies, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter, soften
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

Cream butter and sugar well. Beat the egg and add to the creamed mixture, along with the vanilla extract. Gradually add the flour. Drop the dough by the teaspoon, about an inch apart onto ungreased baking sheets (or lined with baking parchment). Bake at 350 degrees for about 15 minutes or until lightly browned around the edges. Let cookies rest on the baking sheet briefly, then remove to a cooling rack to cool completely. Store in a covered container.

Nutrition Facts : Calories 522.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 283.1, Carbohydrate 54.2, Fiber 1.1, Sugar 22.4, Protein 5.7

VEGAN BREADED TOFU

Vegan Breaded Tofu image

Easy, delicious breaded tofu. A vegan main dish served with brown rice. It's delicious! I use sprouted tofu, it's better for the digestion!

Provided by ChrissyintheKitchen

Categories Appetizers and Snacks

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
¼ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
2 tablespoons water
¼ cup bread crumbs, or as needed
1 (12 ounce) package tofu, sliced into 1/2-inch pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with olive oil.
Stir mayonnaise and water together in a bowl. Place bread crumbs in a separate bowl.
Dip tofu slices in the mayonnaise mixture; press tofu into the bread crumbs until fully coated. Place coated tofu in the prepared baking dish.
Bake in the preheated oven until tofu is fully cooked and breading is browned, about 45 minutes.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 5.8 g, Fat 9.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 70.1 mg, Sugar 1.1 g

More about "vegan tofu pound cake recipes"

EASY VEGAN POUND CAKE | HEART OF A BAKER

2018-10-21 Preheat oven to 350ºF. Grease a loaf pan and set aside. In a blender, combine the coconut oil, sugar, tofu, vanilla, and almond milk and …
From heartofabaker.com
2.5/5 (2)
Category Cakes
Cuisine American
Total Time 55 mins

In a blender, combine the coconut oil, sugar, tofu, vanilla, and almond milk and blend until smooth.
Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. Transfer batter to the greased loaf pan and bake for 45 mins to an hour. Check after 45 mins, if a knife comes out of the middle clean, it’s done! If not, keep going!

See details

VEGAN POUND CAKE | DOUGH-EYED

2019-02-04 Preheat your oven to 350 degrees, and generously grease a 10-12 cup tube or bundt pan. Set aside. In a medium bowl, whisk together the flour, …
From dougheyed.com
5/5 (2)
Estimated Reading Time 5 mins

Preheat your oven to 350 degrees, and generously grease a 10-12 cup tube or bundt pan. Set aside.
In a large bowl, beat together the vegan butter and sugar until fluffy. Beat in the blended tofu and vanilla extract, and beat until combined. The mixture may be lumpy.
Add in about a third of the flour mixture, and beat to combine. Then add in about half the almond milk, and stir to combine. Repeat until you've used all of the flour mixture and milk. Beat for several more minutes until the batter is smooth.

See details

CHOCOLATE TOFU POUND CAKE {VEGAN} - THEVEGLIFE

2014-02-21 Instructions. Preheat oven to 350 degrees. Sift together all of the ingredients in the dry mixture, set aside. Whisk or puree the tofu until smooth. …
From theveglife.com
5/5 (2)
Estimated Reading Time 3 mins

Whisk or puree the tofu until smooth. Add to the bowl of an electric mixer. Add the rest of the wet mixture ingredients and beat until completely blended.

See details

THE 20 BEST TOFU RECIPES - VEGAN HEAVEN

2018-08-19 Such a great and easy way to use tofu! 8. Tofu and Kale Pesto Sandwich. This vegan tofu and kale pesto sandwich with carrots, grilled zucchini, and lettuce is perfect for a quick and healthy lunch! Maybe the best vegan …
From veganheaven.org

See details

THE BEST 37 VEGAN TOFU RECIPES (SIMPLE AND HEALTHY!)

2020-12-08 1. Garlic Teriyaki Tofu. Photo: The Green Loot. Don’t fall into a takeout rut! Some things are easy to make at home, like Garlic Teriyaki Tofu. Throw together some store-bought teriyaki glaze, garlic and soy sauce. In 30 …
From thegreenloot.com

See details

28 DROOL-WORTHY VEGAN CAKE RECIPES - VEGAN HEAVEN

2018-05-13 For a flax egg, combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water and let it sit for 5 minutes. Applesauce – Applesauce is a great egg substitute for vegan cakes and muffins! I usually use 1/4 cup of …
From veganheaven.org

See details

VEGAN LEMON POUND CAKE (OR VANILLA!) - DOMESTIC GOTHESS

2020-03-17 Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in 2lb loaf tin and line with baking parchment. Sift together the self-raising flour, bicarbonate of soda and salt. Set aside. Place the silken tofu, non-dairy milk, lemon juice, sunflower …
From domesticgothess.com

See details

VEGAN POUNDS CAKE | JUST 6 INGREDIENTS! | DELICIOUS EVERYDAY

2020-08-11 Mix apple cider vinegar with soy milk. Whisk together softened vegan butter and brown sugar. In a large bowl, mix together flour and baking powder. Add the wet ingredients. Whisk until the batter is smooth. Pour into a …
From deliciouseveryday.com

See details

PAN-FRIED TOFU CAKES (VEGAN RECIPE) - THE FOODIE …

2020-10-29 Coat the cakes in the remaining 1 cup of bread crumbs. Heat a pan (I used a cast-iron pan) and add enough oil to coat the surface. Once the oil is hot, place the cakes. Make sure they don’t stick to one another. …
From thefoodietakesflight.com

See details

VEGAN CHOCOLATE CAKE - THE BEST RECIPE!

2021-09-05 How to make a vegan chocolate cake. Start by gathering all of the ingredients. Preheat your oven to 350 degrees Fahrenheit, and grease two 8-inch round or square pans, then set the pans aside. In a large mixing bowl, stir …
From chocolatecoveredkatie.com

See details

6 INGREDIENTS! VEGAN MATCHA POUND CAKE - CHEF JA COOKS

2022-05-21 Easy Pound Cake Recipe. General ingredients for pound cake are butter, white sugar, eggs, and flour. It is called pound cake because each ingredient use one pound (about 450g). And how to make it requires a lot of steps. Have butter at room temperature, beat it, add eggs one at a time, and add sugar and flour gradually.
From chefjacooks.com

See details

VEGAN LEMON BUNDT CAKE - CONNOISSEURUS VEG

2021-06-10 Instructions. Preheat the oven to 350°F and lightly oil and flour a 10-inch bundt pan. Stir the milk, yogurt, lemon juice, and lemon extract together in a small bowl or liquid measuring cup. Whisk together the flour, baking powder, baking soda, and salt in a large mixing bowl.
From connoisseurusveg.com

See details

VEGAN LEMON BLUEBERRY CAKE. YOGURT POUND CAKE LOAF

2016-05-24 Non Dairy yogurt adds a dense, moist and pound loaf texture to this cake. The cake takes just 15 minutes to come together. Mix in all the wet ingredients along with the zest. Whisk all the dry. Mix both into a batter. fold in the blueberries that have been tossed in a bit of flour. Also add some blueberries on top.
From veganricha.com

See details

NO TOFU VEGAN POUND CAKE RECIPE: OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

{KETO, VEGAN} LEMON POUND CAKE RECIPE | FOODACIOUSLY

The cake batter is prepared with almond meal, erythritol, silken tofu, and almond milk, then gently baked into a super soft lemony treat. To prepare this dessert, we went all out, and we made it dairy-free, gluten-free, and sugar-free, suitable for both vegan and ketogenic diets.. Almon meal is made from grounded almonds, and it's the perfect wheat flour replacement in gluten-free …
From foodaciously.com

See details

BUTTERY VEGAN POUND CAKE - CONNOISSEURUS VEG

2022-02-18 Preheat the oven to 350°F. Lightly oil the inside of a 9-inch loaf pan. Place the butter and sugar into a large mixing bowl. Beat the ingredients together using an electric mixer (or stand mixer, if preferred) at high speed for a full 2 minutes, until creamy.
From connoisseurusveg.com

See details

VEGAN LEMON POUND CAKE - LOVING IT VEGAN

2018-07-12 Set aside. Add vegan butter and white granulated sugar to the bowl of your stand mixer and cream them together until well mixed. Add vanilla extract and lemon extract and mix in. Prepare vegan buttermilk by adding 1 tablespoon of lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line.
From lovingitvegan.com

See details

BEST VEGAN CAKE RECIPES (FLUFFY + MOIST) - PLANT BASED SCHOOL

2022-05-11 Vegan Chocolate Strawberry Cake. This vegan chocolate strawberry cake is soft, fluffy, moist, creamy, sweet, and packed with plenty of strawberry and chocolate flavor. This cake is also very easy to make, in a sheet pan, and with a …
From theplantbasedschool.com

See details

10 BEST VEGAN POUND CAKE WITHOUT TOFU RECIPES - YUMMLY

2022-07-02 Grain-Free Pumpkin Pound Cake Cookies Healthy Helper. almond milk, syrup, potato starch, pumpkin pie spice, baking powder and 6 more. Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf Vegan Richa. non dairy milk, blueberries, baking powder, vanilla extract, baking soda and 8 more.
From yummly.com

See details

VEGAN POUND CAKE WITH LEMON - PLANT BASED SCHOOL

2021-03-10 Preheat the oven to 356F / 180C. Line your baking loaf pan with parchment paper or brush it with oil. Set aside. In a bowl, mix the wet ingredients: soy yogurt, soy milk, sugar, sunflower oil, zest of a lemon, vanilla extract, and a pinch of salt.
From theplantbasedschool.com

See details

VEGAN TOFU CHOCOLATE CAKE RECIPE - THE SPRUCE EATS

2022-05-10 Gather the ingredients. Preheat the oven to 350 F. Lightly oil or grease (with dairy-free soy margarine) 2 (9-inch) round cake pans. Set aside. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium-sized mixing bowl. Set aside. Process the tofu in a blender until creamy.
From thespruceeats.com

See details

BEST VEGAN POUND CAKE RECIPE - NAMELY MARLY

2019-11-01 Step Six: Alternately add flour and milk. Reduce speed to low and add in ⅓ of the flour mixture and beat until just combined. Next pour in ½ of the plant-based milk mixture and beat until just combined. Then, add in half of the remaining flour mixture and beat until just combined.
From namelymarly.com

See details

10 BEST VEGAN POUND CAKE NO TOFU RECIPES | YUMMLY

2022-07-02 Vegan Blood Orange Pound Cake with a Hint of Lavender Yummy Medley blood orange juice, sugar, apple cider vinegar, baking soda, salt …
From yummly.com

See details

VEGAN POUND CAKE WITH ALMOND GLAZE - LOVING IT VEGAN

2018-06-21 Instructions. Preheat the oven to 350°F (180°C). Spray a 9×5 loaf pan with non-stick spray and line it with parchment paper so that there is overhang on either side. Add vegan butter and white granulated sugar to the bowl of your stand mixer and cream them together. Add vanilla extract and mix in.
From lovingitvegan.com

See details

VEGAN MARBLE CAKE - DOMESTIC GOTHESS

2020-06-05 Silken tofu: When I was working on my vegan lemon pound cake recipe, I found that (after a lot of testing!) silken tofu was the best egg replacer for pound cake so I used it again here. I don't use it in many cake recipes, but for dense, moist cakes like pound cake it is absolutely the best for replicating the right texture - dense, moist, soft and tender.
From domesticgothess.com

See details

VEGAN POUND CAKE - WIFE MAMA FOODIE

2021-06-29 Preheat oven to 325ºF. Generously grease a 9×5 loaf pan and line with a sheet of parchment paper fitted to the length of the pan. Leave a small overhang of parchment on both sides to help lift cake out of the pan later. Set aside until needed. Combine milk and vinegar/lemon juice, and set aside to sour.
From wifemamafoodie.com

See details

VEGAN POUND CAKE RECIPE WITHOUT TOFU: OPTIMAL RESOLUTION LIST

See details

VEGAN TOFU POUND CAKE - PLAIN.RECIPES

Ingredients. 1/2 cup softened vegan margarine; 1 1/2 cups unbleached cane sugar; 1 teaspoon baking powder; 1 1/2 teaspoons lemon extract or 1 1/2 teaspoons vanilla extract
From plain.recipes

See details

HOW TO MAKE OIL-FREE VEGAN POUND CAKE [VIDEO] | NUTRIPLANET

2021-09-16 Let it sit until you start making the wet mixture. Then, in a large mixing bowl, mix all the ingredients for the dry mixture. Vegan poppy seed pound cake batter. Next, pour all the wet mixture ingredients (along with the flax eggs and vegan buttermilk) into a blender or a beaker and process until smooth.
From nutriplanet.org

See details

VEGAN CREAM CHEESE POUND CAKE - VEGAN RICHA

2015-10-19 Wet: 1/2 cup (113 g) vegan cream cheese. or you can use silken tofu + 1 tsp lime juice or cashew cream. 3/4 cup (183 ml) non dairy milk. 2 tbsp thick cashew cream or coconut cream or non dairy yogurt I use non dairy yogurt. 2/3 cup (133.33 g) sugar 1 tbsp more for sweeter. 1 to 1.5 tsp vanilla extract.
From veganricha.com

See details

10 BEST VEGAN POUND CAKE NO TOFU RECIPES - YUMMLY

2022-07-12 Raw Vegan Pound Cake with Banana Ice Cream Amanda Nicole Smith agave nectar, bananas, almond flour, almond butter, water, coconut sugar and 6 more Pound Cake with Caramelized Fruit and Coconut Whipped Cream The Almond Eater
From yummly.co.uk

See details

GLUTEN FREE VEGAN POUND CAKE | SAVOR THE SPOONFUL

2022-04-04 STEP 1: Add the gluten-free flour, cornstarch, ground ginger, baking powder, and salt to a medium or large mixing bowl. Whisk until evenly combined. STEP 2: In a separate large bowl, cream the room temperature vegan butter with an …
From savorthespoonful.com

See details

VEGAN CHOCOLATE MARBLED POUND CAKE - EASY - COOKIE MADNESS

2008-09-22 2 oz semisweet chocolate, melted and cooled. Preheat oven to 350 degrees F. Grease a loaf pan (9×5, but preferably 8×4) with your favorite vegan fat (coconut oil, spray, etc.) and dust with flour. Sift together cake flour, baking powder, baking soda and salt, then set aside. Process tofu, sugar, vegetable oil, almond milk and vanilla until ...
From cookiemadness.net

See details

TOFU CAKE - A DAIRY FREE CHOCOLATE CAKE RECIPE

Get ready for a spot of vegan baking, with our tofu chocolate cake recipe! Our decadent vegan chocolate cake is made with smooth, creamy, silken tofu. Get ready for a spot of vegan baking, with our tofu chocolate cake recipe! Headline - 60% Off Lorem ipsum In publishing and graphic design, Lorem ipsum is a placeholder text commonly used to demonstrate.. Get Now! FREE …
From tofubud.com

See details

VEGAN POUND CAKE FROM YOUR SLOW COOKER! - HEALTHY SLOW COOKING

2011-06-17 Add non-dairy butter to mixer and mix until creamy. Put the whole herbs and sugar into a food processor, pulse until the two are integrated together. Add the sugar mixture to the mixer and beat until creamy. Add the silken tofu to the …
From healthyslowcooking.com

See details

VEGAN RUM CAKE - JUST LIKE THE 1970'S CLASSIC! - CRUMBS & CARAMEL

2019-10-20 Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender – blend on high until completely smooth scraping down the sides as necessary. In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. Make a shallow well, and pour in the wet ingredients into the dry.
From crumbsandcaramel.com

See details

QUICK AND EASY VEGAN TOFU BOWL RECIPE | SWEETER THAN OATS

2021-01-25 Cut tofu into cubes. Pour the milk into your shallow bowl. Add the tofu to the bowl, coating it. In the ziplock bag, add the cornstarch, sesame seeds and seasoning. Drop the cubes of tofu into the ziplock bag (not the milk though!) and gently shake the …
From sweeterthanoats.com

See details

VEGAN POUND CAKE (VANILLA ALMOND) - PLANT.WELL

2022-02-11 Preheat oven to 350 degrees F. Grease a Bundt pan and sprinkle flour inside and toss around to cover all areas, then dump out any excess. In a bowl, mix together the flour, cornstarch, baking powder and salt. Set aside. In another bowl, whisk together the vegan butter and sugar until smooth**.
From beplantwell.com

See details

BEST EVER CLASSIC VANILLA VEGAN POUND CAKE - THE BANANA DIARIES

2021-08-09 Whisk together the dry ingredients: in a medium bowl, whisk together the flour, cornstarch, and sea salt. Set aside. Cream the vegan butter: in a large mixing bowl with hand mixer or a stand mixer with whisk attachment, cream the vegan butter on high speed for 2-3 minutes, or until whipped and creamy.
From thebananadiaries.com

See details

VEGAN POUND CAKE WITH LEMON GLAZE | MY DARLING VEGAN

2018-12-19 Step Two: Bake the Cake. Pour your batter into a greased 9x5 loaf pan and smooth top. Place the cake in the oven and bake until the top is golden brown (about 50-55 minutes). To check for doneness, insert a toothpick in the center of the cake.
From mydarlingvegan.com

See details