SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
FANTASTIC SALMON LOAF (SALMON PARTY LOG)
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.
Provided by Melany
Categories Spreads
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon, removing skin and bones.
- Combine salmon with next six ingredients; mix thoroughly.
- Chill several hours.
- Combine pecans and parsley (or, just use parsley, I never use pecans).
- Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
- Serve with Crackers.
Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3
UNUSUAL SALMON LOAF
This is good, but not your typical salmon loaf. It is equally as good, give it a try and see for yourself. Enjoy!
Provided by mommyoffour
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix the salmon,egg, cheese , half and half,.
- margarine, lemon juice , dill weed, and cornflakes.
- Shape into loaf.
- Put into well buttered 9x5 inch pan.
- Bake at 350°F for 30 minutes.
- Cool loaf and wrap in Saran Wrap.
- Refrigerate until serving time.
- Slice into 8 pieces.
- Make dill sauce and blend in blender.
- Refrigerate until ready to use.
- Place salmon on lettuce leaf, garnish with dill sauce.
- Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.
Nutrition Facts : Calories 506.7, Fat 39.6, SaturatedFat 12.4, Cholesterol 106.5, Sodium 695.2, Carbohydrate 20.1, Fiber 0.2, Sugar 4.7, Protein 18.8
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