GARLIC BUTTA HOT WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the wings: In a large bowl, combine the granulated garlic, cayenne pepper, mustard powder, black pepper, white pepper and cumin. Remove and reserve 2 tablespoons of the spice mixture for the sauce.
- Rinse the wings and pat dry. Add to the bowl with the remaining spice mixture and toss to coat well. Lay the wings on a baking sheet, loosely cover and refrigerate 1 to 2 hours.
- Preheat a grill to medium high with direct and indirect heat (on a gas grill, turn off the burners on one side; on a charcoal grill, bank the coals to one side). Cook the wings over direct heat, turning, until they are good and crispy on both sides, 20 to 25 minutes. Transfer to the cooler side of the grill and cook, turning frequently, until cooked through, 8 to 10 more minutes.
- Meanwhile, make the sauce: In a medium saucepan over medium-high heat, combine the olive oil, garlic and jalapeno. Saute 1 minute, stirring constantly. Add the reserved 2 tablespoons spice mixture and the hot sauce. Bring to a simmer, then add the butter, vinegar and lime juice and stir until the butter melts. Keep warm until ready to serve. Put the wings in a large bowl, pour in the sauce and toss.
SPICY GARLIC HOT WINGS
These are a family favorite! The wings turn out crispy every time. You can omit or add more garlic, depending on your taste.
Provided by Logans Mama
Categories Chicken
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Thaw wings and pat dry, set aside.
- Preheat Oven to 350 Degrees.
- Combine flour, pepper, and seasoned salt in a medium-sized bowl.
- Add oil to large skillet and heat on medium-high.
- When oil is ready for frying, use tongs to coat wings in flour/pepper/salt mixture and add to pan.
- Be sure to add wings to pan slowly as to not bring doing the temperature of the oil too quickly.
- Fry wings until slightly golden on each side.
- You will move wings to a baking sheet with either a cooling rack or baking grid on top of the sheet. You can line with foil as well to minimize cleanup. Basically, you want the wings to cook and the oil to drip down to the pan, so whatever you need to use to do that will work!
- Place wings in oven for 30-40 minutes.
- You should remove when they are crispy enough for you--I like mine crispy so I tend to go for 40-45 minutes.
- While wings are in the oven, prepare the sauce.
- Melt 1/2 cup of margarine in a small saucepan.
- Add garlic, finely chopped.
- Sautee garlic in butter for 3-4 minutes on medium-low heat.
- Add hot sauce.
- When wings are done, remove from oven and let them rest for 5 minutes or so.
- Use tongs and coat wings in sauce and plate.
- Enjoy with ranch or blue cheese dressing!
Nutrition Facts : Calories 2664.3, Fat 254.9, SaturatedFat 43, Cholesterol 233.1, Sodium 1926.4, Carbohydrate 35.9, Fiber 2.1, Sugar 0.6, Protein 61.1
RULE OF 3 - GARLIC BUFFALO WING SAUCE
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Provided by Jason Delp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g
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