Brunch B T On English Muffins Recipes
BRUNCH EGGS ON ENGLISH MUFFINS
Add something hearty to your family's dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 1-quart nonstick saucepan, melt butter over low heat. Stir in flour; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper; keep warm.
- Toast English muffins. In 10-inch nonstick skillet, cook bacon over medium heat until brown on both sides. Remove from skillet; keep warm.
- Heat same skillet over medium heat. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place 1 slice bacon on each muffin half. Top with eggs. Spoon about 2 tablespoons sauce over eggs. Sprinkle with pepper.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 445 mg, Fiber 0 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
25 BEST WAYS TO USE ENGLISH MUFFINS
These English muffin recipes will totally change your sandwich game. From tuna melts to huevos rancheros to pizza, you might never go back to regular bread again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an English muffin recipe in 30 minutes or less!
Nutrition Facts :
BLT MUFFINS
If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
ENGLISH MUFFIN BREAKFAST PIZZAS
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
- Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
- Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g
BRUNCH B T ON ENGLISH MUFFINS
So simple, it's almost not a recipe. I've been having this for either breakfast or lunch most of this week because I've just got a craving that won't stop. Miracle Whip is one of my guilty pleasures but I suppose those who don't care for it could use mayo. I had onion the first day so added the slices, but after that I've gone without and it's still hit the spot for me. I used fresh, incredibly sweet tomatoes bought from Gorenson's farm at the Bath Farmer's Market. I think chives or cilantro probably would work in place of the basil (I did try mint and that doesn't quite fit).
Provided by echo echo
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Toast muffins and spread each muffin half with 1 Tbs Miracle Whip.
- Cut bacon slices in half. Lay 3 bacon slice halves on top of each muffin half.
- If including onion, top each with a slice of onion.
- Top onion (or bacon) with a slice of tomato.
- Sprinkle basil over the top.
Nutrition Facts : Calories 531.2, Fat 37.7, SaturatedFat 11.6, Cholesterol 54.6, Sodium 1076, Carbohydrate 33.8, Fiber 3.1, Sugar 7.6, Protein 13.9
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