Fried Lasagna Bites Recipes

LASAGNA BITES

Lasagna Bites image

Lasagna Bites, bite size spinach lasagna pieces, seasoned, breaded and fried, served with marinara dipping sauce for delicious summer movie-time snack. Whenever I have my friends and family coming over for weekend movie time, I always ready some easy snack options which kids and adults will equally enjoy. Since everyone loves lasagna, these bite size Italian favorites were my first choice for a very special family spending summer vacation with us.Lasagna Bites are not so spicy yet very flavorful with crispy coating, sprinkle of Parmesan cheese and warm marinara sauce for dipping! Plus it is very easy to fry a batch for snacking anytime. Just 10 minutes prep and this delicious snack fly from kitchen to snack table!My husband's childhood friend is visiting us with family, his wife and 2 little kids, this summer. Other than their long list of recipes from my blog that they want me to cook... I have also received email of must-watch summer movies list. :) (best way to entertain kids during summer vacation - outings and kid's fav movies!! Isn't it?)The hot in-demand movie list is:1. The Jungle Book2. Monkey Kingdom3. Alice Through The looking Glass4. Minions5. Star Wars: The Force Awakens6. Ice Age: Dawn of the DinosaursLuckily all of these are my favorite too. Ice Age has been my favorite movie of all time! I was also so excited to read "The Jungle Book" in the list. :) I grew up watching Jungle Boy Moglie and his friend Baghera in an Indian TV serial. When recently, The Jungle Book movie came, I watched first day first show!! Loved the cast and fell in love with "The Jungle Book" again! No wonder it's kids favorite! Whole weekend I working on delicious recipes such as these Lasagna Bites and few more.. These are going to be on my movie-night-snack-platter coming weekend and I'm so excited that I could share this recipe with you too!!I'm all excited to spend summer with our friends and their two little angles coming next week. And can't wait to see all those wonderful movies! I would love to hear how you planning to spend vacations this summer?! Leave a comment below and share with me.Have a wonderful week ahead! -Savita

Provided by Savita

Time 25m

Number Of Ingredients 12

Ingredients

500 Grams Lasagna, about 20 ounce, cooked spinach lasagna, to yield 14-15 bites, refrigerated overnight
1.5 Cup All-Purpose Flour
2 Egg(s)
1 tsp Italian Seasoning, or mix of 1/4 tsp parsley, 1/4 tsp basil, 1/4 tsp oregano, 1/4 marjoram
2 Cup Breadcrumbs, preferably, panko
Salt and Black Pepper
Canola Oil, for frying
Parmesan Cheese, grated, as per liking
2 Cup Marinara Sauce, homemade or store bought
1 tbsp Olive Oil
1 Garlic, minced
Parsley, or basil, handful fresh leaves, chopped

Steps:

Slice lasagna into 14-15 bite size pieces. You can also use package spinach lasagna. cook and then refrigerate for 20 minutes so it is easy to cut into pieces.
Set oil to heat in a dutch pan or deep fryer. In three medium bowls/plates, add flour, eggs, an breadcrumbs seperatly. Season breadcrumbs with Italian seasoning, salt and pepper. Also season flour and eggs with generous 1/4 tsp each of salt and black peppers.
Dredge each lasagna bite into flour, then egg wash. Shake off access and then roll in bread crumbs.
Fry lasagna bites until these are golden brown and crispy from all sides; about 4 to 5 minutes.
Drain on plate lined with paper towel. Repeat for all sliced lasagna. Garnish with fresh chopped basil and Parmesan cheese.
For marinara dipping sauce, heat olive oil in a pan. Add minced garlic and perfume the oil for 30 seconds. (don't let garlic burn). Add marinara sauce, half of chopped basil and let it heat through. Remove in serving bowl. Serve family-style in a big platter with sauce. Or serve family movie-style in individual cups with a few tbsp of marinara sauce at bottom of each cup. Serve and enjoy the movie!

DEEP FRIED LASAGNA RECIPE BY TASTY

Deep Fried Lasagna Recipe by Tasty image

As if you needed another reason to love lasagna! For an indulgent twist on this Italian comfort food, slice, freeze, batter and fry it until golden brown. Serve immediately with marinara dipping sauce for a crowd-pleasing appetizer.

Provided by Betsy Carter

Categories Appetizers

Time 4h22m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 classic lasagna, chilled overnight
6 cups vegetable oil, for frying
2 cups all-purpose flour
4 large eggs, beaten
2 cups italian breadcrumbs
1 cup marinara sauce, warmed, for sering

Steps:

Set a wire rack inside a baking sheet.
Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
Serve the lasagna bites warm with marinara sauce alongside.
Enjoy!

FRIED LASAGNA

Fried Lasagna image

It ain't pasta if it ain't fried, y'all. Make fried lasagna tonight.

Categories fried lasagna ricotta filled lasagna rolls fried lasagna rolls pasta appetizer crispy lasagna rolls fried appetizers cheesy fried lasagna

Time 50m

Yield 10

Number Of Ingredients 12

Ingredients

Cooking spray
10 lasagna noodles, cooked according to package directions
1 oz. (15-oz.) container ricotta
4 large eggs, divided
2 cloves garlic, minced
Kosher salt
Freshly ground pepper
1 c. shredded mozzarella
1/2 c. all-purpose flour
2 c. Italian bread crumbs
Vegetable oil, for frying
Marinara sauce, warmed, for dipping

Steps:

Grease a large baking sheet with cooking spray. Place cooked lasagna noodles in an even layer on top.
In a medium bowl, stir together ricotta, 1 egg, and garlic and season with salt and pepper. Spread on each lasagna noodle and sprinkle with mozzarella.
Fold each lasagna noodle three or four times to create a square. Freeze on prepared baking sheet until firm, 30 minutes.
When ready to cook, put flour, remaining 3 eggs, and bread crumbs in three separate shallow bowls. Whisk eggs until beaten and season bread crumbs with salt and pepper. Working in batches, dredge lasagna squares in flour, then dip in eggs, and finally toss in bread crumbs to coat.
In a large deep-sided skillet over medium heat, heat 1 1/2 inches oil until shimmering (about 350°). Using tongs, add 3 or 4 lasagna squares and cook until golden, 2 to 3 minutes per side. Drain lasagna squares on a paper towel-lined wire rack. Repeat with remaining lasagna squares.
Serve with marinara.

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