Low Carb Brownies Recipes
EASY LOW CARB BROWNIES
These Easy Low Carb Brownies are ultra moist, dense & chewy, and perfectly chocolatey! Only 4 grams of carbs each!
Provided by Chrissie
Categories Dessert
Time 33m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch by 8-inch square pan by greasing it and lining the bottom and 2 sides with parchment paper.
- To a large bowl add the melted butter, Stevia brown sugar, eggs, and vanilla. Whisk them together until the mixture is smooth and all the ingredients are well combined.
- Place a fine mesh sieve over the bowl with the wet ingredients and add the almond flour to it, along with the cocoa powder, espresso powder, and salt.
- Push the dry ingredients through the sieve with a spoon. This will leave any large chunks behind (discard these).
- Combine the wet and dry ingredients with a silicone spatula or wooden spoon until well mixed and no streaks of flour remain.
- Pour the batter into the prepared baking pan and spread it out into the corners of the pan, smoothing out the top.
- Bake for about 16-18 minutes at 350 degrees Fahrenheit.
- Let the brownies cool completely in their pan before slicing and enjoying.
Nutrition Facts : ServingSize 1 slice, Calories 156 kcal, Carbohydrate 4 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 68 mg, Sodium 18 mg, Fiber 2 g, Sugar 1 g
KETO BROWNIES
Get your chocolate fix with these yummy low-carb brownies.
Provided by Suzanne Nielsen
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
- Pour batter into the greased pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 17.5 g, Cholesterol 31 mg, Fat 20.5 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 11.7 g, Sodium 114 mg, Sugar 0.7 g
FLOURLESS (LOW CARB) BROWNIES
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Provided by Jodi B.
Categories Bar Cookie
Time 30m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease well a large baking pan (9 x 13).
- Over a medium bowl, sift ground almonds 3 times.
- Add Splenda, salt& baking powder- mix well.
- Meantime over double boiler or in microwave, melt butter& chocolate.
- Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
- Add melted chocolate/butter/eggs mixture to dry ingredients.
- Mix well then add chopped nuts, mix well again.
- Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
- While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
- (Using hand mixer) blend in Splenda& add cream.
- Fold in whipped cream.
- Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
- These brownies also freeze well (even with topping).
- For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
- Enjoy!
- 48 Bite Size Brownies@ 2.
- 5 minus 0.
- 7 gr.
- fiber= 1.
- 8 carbs each or 24 good sized Brownies@ 3.
- 6 carbs each.
FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories Bar Cookie
Time 1h
Yield 36 Brownies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 71.5, Fat 7, SaturatedFat 4.1, Cholesterol 54.7, Sodium 54.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 1.4
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