Seared Wheels Of Sweet Corn In Indonesian Kecap Recipes

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KECAP MANIS (SWEET SOY SAUCE)



Kecap Manis (Sweet Soy Sauce) image

I got this recipe while in Indonesia. Some ingredients may be substituted.

Provided by Rocky

Categories     World Cuisine Recipes     Asian     Indonesian

Time 2h25m

Yield 30

Number Of Ingredients 7

2 ½ cups white sugar
3 cups dark soy sauce
½ cup water
½ star anise pod
2 fresh curry leaves
1 (1 inch) piece fresh ginger root, sliced
4 cloves garlic, minced

Steps:

  • Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g

SEARED WHEELS OF SWEET CORN IN INDONESIAN KECAP



Seared Wheels of Sweet Corn in Indonesian Kecap image

A delicious and easy stir fry that is great at a BBQ, as a side for meat dishes, or a yummy vegetarian snack. The secret to this dish is a very hot wok.

Provided by AndrewDwyer

Categories     Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 ears corn
2 garlic cloves, crushed
1 small red pepper
2 tablespoons peanut oil
1 tablespoon soy sauce
4 tablespoons indonesian ketjap manis (ABC Brand is best)
1 teaspoon dark sesame oil

Steps:

  • Cut the corn into 1cm thick wheels.
  • Heat the peanut oil until smoking in a wok.
  • Stir-fry wheels of corn until they start to blacken in spots.
  • Add the garlic and chilli and continue stir-frying for 1 minute.
  • Stirring continuously, add the kecap manis and soy sauce.
  • Stir in the dark sesame oil, then remove from the heat and serve.

Nutrition Facts : Calories 136.9, Fat 8.8, SaturatedFat 1.4, Sodium 253, Carbohydrate 14.2, Fiber 1.9, Sugar 3.5, Protein 2.8

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