Chinese Hot And Spicy Chicken Ma La Tze Gee Recipes

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CHINESE HOT AND SPICY CHICKEN (MA LA TZE GEE)



Chinese Hot and Spicy Chicken (Ma La Tze Gee) image

This recipe is posted in response to a request. I haven't tried it personally. It's from www.dianaskitchen.com

Provided by Charishma_Ramchanda

Categories     Chicken

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 14

4 tablespoons oil
1 scallion
2 -3 hot peppers
1 tablespoon shredded ginger
1 tablespoon sherry wine
2 tablespoons light soy sauce
2 lbs fryer
1/2 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 -2 teaspoon anise pepper
1 tablespoon cornstarch

Steps:

  • Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
  • Cut scallion and hot peppers diagonally into 1-inch pieces.
  • Grind anise pepper to powder.
  • Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
  • Heat oil.
  • Add scallion, and stir fry several times.
  • Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
  • Add chicken broth mixture, mix well.
  • Cook over low heat until chicken pieces are tender.
  • Add cornstarch to thicken.
  • Serve.

Nutrition Facts : Calories 2691, Fat 192.5, SaturatedFat 46.5, Cholesterol 681, Sodium 5212.1, Carbohydrate 40.2, Fiber 3.5, Sugar 19.6, Protein 179.9

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