Deep Dish Fresh Peach Pie Le Creuset Round Tarte Tatin Pan Recipes

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DEEP DISH PEACH PIE



Deep Dish Peach Pie image

Make and share this Deep Dish Peach Pie recipe from Food.com.

Provided by Zaney1

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 tablespoons lemon juice
1/4 teaspoon cinnamon
1 1/2 lbs fresh peaches (6 c sliced)
1/4 teaspoon nutmeg
1 1/4 cups sugar
3 tablespoons flour
2 tablespoons sugar
4 tablespoons butter
1/8 teaspoon salt
1 cup heavy cream, Whipped

Steps:

  • juice over peach slices in large bowl.
  • Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
  • Add to peaches.
  • Toss until evenly coated.
  • Spread in 1 1/2 quart baking dish.
  • Dot with butter.
  • Roll out pastry to to cover dish with 1 1/2 inch overhang.
  • Press pastry to edge of dish and flute edge.
  • Cut 3 vents in top.
  • Sprinkle with remaining sugar.
  • Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
  • Serve with whipped cream.
  • Preheat oven to 450 degrees

DEEP DISH FRESH PEACH PIE -- LE CREUSET ROUND TARTE TATIN PAN



Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan image

Delicious-my own recipe- this recipe is designed for the Le Creucet Round Tatin Pan. The Tatin is made of enameled cast iron. It measures approx 9 3/4 " in diameter and about 3" tall.

Provided by petlover

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

6 cups thinly sliced fresh peaches
1 cup sugar
1/2 teaspoon cinnamon
4 tablespoons flour
2 tablespoons butter
1 egg white
1 tablespoon water
2 ready-made pie crusts
sugar and cinnamon

Steps:

  • Preheat Oven to 400°F.
  • Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.
  • Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.
  • Pour peach mixture into the crust.
  • Dot with butter.
  • Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).
  • Brush with egg white mixed with water.
  • Sprinkle additional sugar/cinnamon on the top lightly.
  • Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.
  • Place hot pan over rack to cool.

Nutrition Facts : Calories 461.7, Fat 18.1, SaturatedFat 4.5, Cholesterol 10.2, Sodium 316.1, Carbohydrate 73.1, Fiber 3, Sugar 46.2, Protein 4.4

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