Warmraspberryciderfortheholidays Recipes

HOT RASPBERRY SPREAD

Hot Raspberry Spread image

A spicy-hot raspberry spread. Serve this with your favorite crackers.

Provided by Walker

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

Steps:

In a medium bowl, mix together raspberry preserves and picante sauce.
Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g

WARM RASPBERRY CIDER FOR THE HOLIDAYS

Warm Raspberry Cider for the Holidays image

This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!

Provided by Debber

Categories Punch Beverage

Time 1h2m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup apple-raspberry juice concentrate, thawed (see note below)
10 cups fresh apple cider
1 -2 tablespoon sugar (white or brown)
4 cinnamon sticks

Steps:

Combine everything in a large pan or crock-pot.
Heat to a simmer, then turn down and keep warm until closer to serving time.
May be served hot, warm or even cooled completely with equally tasty results.
NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).

RASPBERRY CIDER

Raspberry Cider image

Make and share this Raspberry Cider recipe from Food.com.

Provided by grandma2969

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart apple cider
12 ounces raspberry jelly
1 teaspoon sweetened lemonade drink mix
1/8 teaspoon unsweetened raspberry kool-aid
4 lemon slices, for garnish

Steps:

Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
Stir until jelly dissolves.
Remove from heat.
Pour into serving mugs.
While still warm.garnish with lemon slices.

Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2

HOT RASPBERRY CIDER

Hot Raspberry Cider image

Make and share this Hot Raspberry Cider recipe from Food.com.

Provided by Christine MT

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate, thawed
1/4 cup sugar
1 cinnamon stick

Steps:

Combine all ingredients in a 4 quart saucepan.
Heat over medium heat, stirring occasionally, until mixture starts to simmer.
Reduce heat and simmer 10 minutes.
Remove from heat.
Remove cinnamon stick.
Serve hot.

WARM BERRIES WITH ICE CREAM

Warm Berries With Ice Cream image

A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!

Provided by Bri22

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 pint vanilla ice cream
1 (4 ounce) package waffles, bowls
1/2 cup rum
3 tablespoons sugar
1 lb fresh strawberries, hulled, quartered
1 (8 ounce) package fresh blueberries
1 (6 ounce) package fresh raspberries

Steps:

Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
Serve: Spoon berry sauce over ice cream in bowls.
*****Note******.
Use caution as Rum may flare.

WARM BERRY PRESERVES

Warm Berry Preserves image

Categories Berry Breakfast Brunch Christmas Currant Strawberry Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 1-pound bag frozen unsweetened strawberries
1 1-pound bag frozen unsweetened mixed berries
2/3 cup red currant jelly
1/3 cup sugar

Steps:

Mix all frozen berries, jelly, and sugar in large nonstick skillet. Let stand until berries thaw and mixture is juicy, stirring occasionally and breaking strawberries into smaller pieces with spoon, about 2 hours.
Boil until mixture thickens but is still chunky, stirring frequently, about 7 minutes. (Can be prepared 3 days ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)

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