Center Cut Ham On The Grill Recipes

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DOREEN'S HAM SLICES ON THE GRILL



Doreen's Ham Slices on the Grill image

This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.

Provided by DOREENB

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

1 cup packed brown sugar
¼ cup lemon juice
⅓ cup prepared horseradish
2 slices ham

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
  • Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
  • Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 58 g, Cholesterol 8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 260.4 mg, Sugar 55.3 g

GRILLED GLAZED HAM



Grilled Glazed Ham image

This method of grilling and glazing ham can be used with any glaze. Just make sure to heat your ham up over medium indirect heat before brushing it on. (Grill times will be affected by the temperature outside and the wind.)

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 6

One 8- to 10-pound bone-in spiral-cut smoked ham
One 20-ounce can pineapple rings, rings and juice separated
1 packed cup dark brown sugar
Kosher salt
2 tablespoons apple cider vinegar
10 maraschino cherries, stems removed

Steps:

  • Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Cut three 12-inch pieces of heavy-duty foil. Working one piece at a time, fold in half lengthwise. Fold in half again and fold in half one more time; you should have a long strip of foil about 1 1/2 inches wide. Twist the two ends of the strip in opposite directions making a twisted rope of foil. Repeat with the remaining two pieces of foil. Set all three ropes in the center of a small disposable aluminum roaster about 1 inch apart and place the ham on top. (The ropes will prevent the bottom of the ham from burning.) Cover tightly with foil and place over indirect heat (if your grill has a thermometer, it should be at around 325 degrees F). Cover the grill and cook until just warmed through, 35 to 45 minutes.
  • Meanwhile, boil the pineapple juice, brown sugar and 1 teaspoon salt in a medium saucepan over medium-high heat until the glaze is very thick and has the consistency of honey, 8 to 10 minutes. Stir in the vinegar and remove from the heat.
  • Carefully remove the foil cover from the ham and discard; baste with the glaze, making sure to get in between each slice. Increase the heat to medium-high and move the ham over direct heat. Cover the grill and cook until the glaze begins to bubble, about 5 minutes. Baste again with the remaining glaze, then cover and cook until the glaze bubbles, 5 minutes more. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Remove from the grill and let sit 10 minutes, uncovered, before serving.
  • Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. Let cool. Arrange the pineapple rings on the uncut portion of the ham, grill marks facing up, and use toothpicks to secure them in place. Place a cherry in the center of each ring and secure with a toothpick.
  • Serve the ham with any accumulated juices, remaining pineapple rings and cherries on the side.

GRILLED HAM



Grilled Ham image

By having the ham sealed in foil, the ham stays moist and delicious.

Provided by Kris

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h10m

Yield 15

Number Of Ingredients 3

1 cup brown sugar
¼ cup yellow mustard
9 pounds fully-cooked, bone-in ham

Steps:

  • Preheat grill to 350 degrees F (175 degrees C).
  • Mix brown sugar and mustard together in a bowl until a paste forms.
  • Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
  • Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

CENTER CUT HAM ON THE GRILL



Center Cut Ham on the Grill image

This is a really good change of pace from your normal baked ham. Be sure to watch closely as you grill so that you don't burn the ham slices since the sauce does contain sugar.

Provided by Anita Harris

Categories     Pork

Time 2h

Yield 2-4 serving(s)

Number Of Ingredients 6

2 slices center cut ham, 1 1/2 inch thick
1/2 cup brown sugar
1/4 cup lemon juice
1 tablespoon prepared horseradish
1 tablespoon yellow mustard
2 tablespoons vegetable oil

Steps:

  • Mix together the basting sauce ingredients and stir until smooth.
  • Cover and let sit in refrigerator at least 1 hour.
  • Prepare your grill medium to medium-high heat.
  • Place ham slices on prepared grill and baste with some of the sauce.
  • Grill for 1 hour, basting and turning every 15 minutes.
  • (One ham slice usually feeds 2 people when cut in half).

Nutrition Facts : Calories 395.7, Fat 18.1, SaturatedFat 3.3, Cholesterol 14.7, Sodium 334.6, Carbohydrate 57.6, Fiber 0.5, Sugar 54.3, Protein 3.7

GRILLED HAM SLICES



Grilled Ham Slices image

A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 fully cooked ham slices (about 1 pound each)
1 cup pineapple juice
1 cup sherry or apple juice
1/4 cup butter, melted
1 tablespoon ground mustard
1/4 teaspoon ground cloves

Steps:

  • Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.

Nutrition Facts :

GRILLED HAM STEAKS



Grilled Ham Steaks image

Make and share this Grilled Ham Steaks recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 bone in ham steak, half inch thick (1 to 2 lbs)
3/4 cup jalapeno jelly
2 garlic cloves, smashed
1/4 cup chopped cilantro

Steps:

  • Preheat charcoal or gas grill.
  • In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.
  • Stir in cilantro.
  • Set aside 1/4 cup of glaze mixture for serving.
  • Place ham steaks on grill over medium heat.
  • Grill 3 minutes.
  • Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.
  • Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
  • Serve with reserved glaze mixture.

Nutrition Facts : Calories 187.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 6.4, Sodium 200.4, Carbohydrate 44.6, Fiber 0.7, Sugar 32.3, Protein 3

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