CREAMY CHEESE POTATOES
This easy potato dish is a comfort-food classic. It's popular at gatherings. —Greg Christiansen, Parker, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 614mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
EASY CHEESY POTATOES
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Provided by Shaman Chef
Categories Potato
Time 25m
Yield 1 casarole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CREAM CHEESE POTATOES
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.-Cyneli Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended. , Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.
Nutrition Facts : Calories 410 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
EASY AND QUICK CREAM CHEESE POTATOES
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Provided by Valerie
Categories Mashed Potatoes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g
EASY AND QUICK CREAM CHEESE POTATOES
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Provided by Valerie
Categories Mashed Potatoes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g
EASY AND QUICK CREAM CHEESE POTATOES
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Provided by Valerie
Categories Mashed Potatoes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g
EASY AND QUICK CREAM CHEESE POTATOES
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Provided by Valerie
Categories Mashed Potatoes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g
EASY AND QUICK CREAM CHEESE POTATOES [31]
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
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