Soju Pork Chops Recipes

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SOJU PORK CHOPS



Soju Pork Chops image

A savory pork dish perfect for summer!

Provided by laurenholly2008

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon butter
2 pork chops
salt and ground black pepper to taste
½ lemon, juiced
¼ onion, sliced
½ cup Korean soju

Steps:

  • Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 7.2 g, Cholesterol 53.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 69.3 mg, Sugar 3.6 g

SOJU PORK CHOPS



Soju Pork Chops image

A savory pork dish perfect for summer!

Provided by laurenholly2008

Categories     Pan Fried Pork Chops

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon butter
2 pork chops
salt and ground black pepper to taste
½ lemon, juiced
¼ onion, sliced
½ cup Korean soju

Steps:

  • Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 7.2 g, Cholesterol 53.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 69.3 mg, Sugar 3.6 g

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