Better Than Ever Beef Enchiladas Recipes

BEEF ENCHILADAS

Beef Enchiladas image

Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 45m

Number Of Ingredients 17

Ingredients

1 tsp each onion & garlic powder ((Note 1))
1 tbsp each cumin powder, paprika and dried oregano
1/2 - 1 tsp cayenne pepper ((optional, spiciness))
2 tbsp olive oil
3 tbsp flour (, plain/all purpose)
2 cups (500ml) chicken stock / broth (, low sodium)
1 1/2 cups (375 ml) tomato passata OR US 1 can (8 oz) canned tomato sauce (eg Hunts) ((Note 2))
1/4 tsp each salt and pepper
1 tbsp olive oil
2 garlic cloves (, minced)
1 onion (, finely chopped (~1 cup))
1 lb / 500g ground beef ((mince))
400g / 14oz refried beans ((1 can, I use Old El Paso))
400g / 14oz black beans, drained ((1 can, Note 3))
8 tortillas ((or burrito wraps))
1.5 cups (150g) grated melting cheese, or more ((I like Monterey Jack, tasty or cheddar cheese))
Cilantro/coriander leaves (, roughly chopped (optional garnish))

Steps:

Mix together Spice Mix ingredients. Set aside.

Nutrition Facts : ServingSize 608 g, Calories 649 kcal, Carbohydrate 55.3 g, Protein 45.6 g, Fat 28.6 g, SaturatedFat 10.3 g, Cholesterol 116 mg, Sodium 1237 mg, Fiber 13.4 g, Sugar 5.7 g

BETTER-THAN-EVER BEEF ENCHILADAS

Better-than-Ever Beef Enchiladas image

Enjoy extra-lean ground beef and fresh veggies in these Better-Than-Ever Beef Enchiladas from My Food and Family. This Healthy Living take on hearty beef enchiladas is a recipe that's perfect for a simple and delicious weeknight meal.

Provided by My Food and Family

Categories Bread

Time 45m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/4 lb. extra-lean ground beef
1/2 cup each chopped green and red peppers
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
4 corn tortillas (6 inch)
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 400°F.
Brown meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
Spread 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
Bake 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted. Sprinkle with cilantro.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g

EASIEST BEEF ENCHILADAS EVER!

Easiest Beef Enchiladas Ever! image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 40m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

Brown meat and onions in large skillet.
Add 1 cup enchilada sauce and 1 cup cheese.
Mix well.
Put filling along center of each tortilla.
Roll up and place seam side down in a 9x13 pan.
Pour remaining sauce over.
Sprinkle remaining cheese over.
Bake at 350F degrees for about 30 minutes till cheese is bubbly.

BETTER-THAN-EVER BEEF ENCHILADAS

Better-Than-Ever Beef Enchiladas image

Make and share this Better-Than-Ever Beef Enchiladas recipe from Food.com.

Provided by elisabeth the only

Categories Meat

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb extra lean ground beef
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 cups thick 'n chunky salsa
1 cup 2% milk shredded reduced-fat sharp cheddar cheese
2 tablespoons light zesty reduced-fat Italian salad dressing
8 corn tortillas, 2 tbsp (6 inch)
chopped fresh cilantro

Steps:

PREHEAT oven to 400°F Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 minute or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.
SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.
BAKE 20 minute or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minute or until cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 280.2, Fat 6.9, SaturatedFat 2.8, Cholesterol 41.5, Sodium 1110.3, Carbohydrate 32.4, Fiber 5.8, Sugar 6.1, Protein 24.1

BETTER-THAN-EVER BEEF ENCHILADAS

Better-Than-Ever Beef Enchiladas image

These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

½ pound extra lean ground beef
½ cup chopped green pepper
½ cup chopped red pepper
2 cups salsa, divided
½ cup KRAFT Tex Mex Shredded Cheese, divided
2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
8 each flour tortillas (6 inch)
2 tablespoons chopped cilantro

Steps:

Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 44 g, Cholesterol 51.4 mg, Fat 17.9 g, Fiber 4.8 g, Protein 22.7 g, SaturatedFat 6.9 g, Sodium 1433.4 mg, Sugar 6.9 g

BETTER-THAN-EVER BEEF ENCHILADAS

Better-Than-Ever Beef Enchiladas image

These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

½ pound extra lean ground beef
½ cup chopped green pepper
½ cup chopped red pepper
2 cups salsa, divided
½ cup KRAFT Tex Mex Shredded Cheese, divided
2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
8 each flour tortillas (6 inch)
2 tablespoons chopped cilantro

Steps:

Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 44 g, Cholesterol 51.4 mg, Fat 17.9 g, Fiber 4.8 g, Protein 22.7 g, SaturatedFat 6.9 g, Sodium 1433.4 mg, Sugar 6.9 g

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