Grans Scottish Shortbread Recipes
SCOTCH SHORTBREAD
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!
Provided by SueSmo79
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g
GRAN'S SCOTTISH SHORTBREAD
Make and share this Gran's Scottish Shortbread recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 45m
Yield 16 wedges, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter with sugar, salt, and egg yolk until fluffy.
- Add flour a little at a time until mixture is too stiff to work with a spoon. (Do not use a mixer, as the dough will be far too stiff.)
- Flour a counter or board and knead the dough, pulling the flour into it, until it just begins to "crack". It's about the texture of play-doh at this point, perhaps a little stiffer. You may need a little more or a little less than 2 1/4 cups.
- Divide the dough into two balls and pat them each into a circle about 1/2 inch thick on an ungreased cookie sheet. Prick the whole thing with a fork, and use the flat of the fork to press lines around the edges.
- Bake at 350°F until brown, about 30 minutes. The center will be a pale pastel yellow and the edges will just be turning brown.
- Remove the cookie sheet and cut the shortbread while it's still hot (it gets more brittle as it cools).
Nutrition Facts : Calories 183.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 42.3, Sodium 38.7, Carbohydrate 17.2, Fiber 0.5, Sugar 3.7, Protein 2.1
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