Popeyes Crock Pot Soup Recipes

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POPEYE CROCKPOT SOUP RECIPE - (4/5)



Popeye Crockpot Soup Recipe - (4/5) image

Provided by JacqueDavison

Number Of Ingredients 12

3 Boneless Chicken Breasts, cut into bite size pieces
2 cans Chicken Broth
1 can Cream of Chicken Soup
1/2 Onion, chopped
1 1/2 cups Celery
1 1/2 cups Carrots
1 can Lima Beans
1 can Cannelloni Beans
1 pkg Frozen Chopped Spinach, thawed and squeeze out liquid
1/2 cups Uncooked White Rice
Pinch of Dill
Salt & Pepper, to taste

Steps:

  • Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.

NIKKI'S CREAMY CROCK POT POTATO SOUP



Nikki's Creamy Crock Pot Potato Soup image

This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.

Provided by Nikki

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 3h40m

Yield 6

Number Of Ingredients 17

3 slices bacon, cooked and crumbled
4 red potatoes, peeled and cut into 1/2 inch chunks
¼ cup butter
½ onion, chopped
3 cloves garlic, coarsely chopped
½ cup milk
¼ cup all-purpose flour
3 cups milk
1 cup sour cream
¼ cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
2 tablespoons seasoned salt
1 tablespoon chopped fresh parsley
1 tablespoon crushed red pepper flakes
½ teaspoon celery salt
½ teaspoon dried basil
1 tablespoon chives for garnish

Steps:

  • Preheat a large slow cooker by turning it to the High setting and covering with the lid.
  • Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.
  • While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.
  • Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 23.5 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 13.9 g, Sodium 1365.6 mg, Sugar 9.1 g

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