Italian Barbecue Shrimp Low Fat Recipes

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ITALIAN BBQ SHRIMP



Italian BBQ Shrimp image

Provided by Giada De Laurentiis

Time 6m

Yield 4

Number Of Ingredients 8

2 tablespoons light brown sugar
1 teaspoon kosher salt
1 teaspoon hot smoked paprika
1 teaspoon dried oregano
1/2 teaspoon freshly ground fennel seed
1/4 teaspoon freshly ground black pepper
1 pound large shrimp (peeled and deveined)
1 tablespoon olive oil

Steps:

  • In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.
  • Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.

Nutrition Facts : ServingSize 4

EASY ITALIAN MARINATED SHRIMP



Easy Italian Marinated Shrimp image

A lemony herb marinade transforms cooked shrimp into extraordinary seafood.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary leaves
2 teaspoons grated fresh lemon peel
1/4 teaspoon salt
1/3 cup olive or vegetable oil
3 tablespoons red wine vinegar
1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
Lettuce, if desired

Steps:

  • In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
  • Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

SHRIMP IMONELLI - LOW CARB & LOW FAT



Shrimp Imonelli - Low Carb & Low Fat image

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

Provided by lburkett

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb shrimp
1 tablespoon olive oil
1/4 cup white wine
5 minced garlic cloves
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon nutmeg (optional)

Steps:

  • Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
  • Add salt, garlic, oregano, pepper, nutmeg, and white wine.
  • Bring to a boil for a minute, remove from heat.
  • Serve over pasta or grilled portabello mushroom.

NEW ORLEANS BARBEQUED SHRIMP



New Orleans Barbequed Shrimp image

This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.

Provided by CYBERTIGER-2

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 2

Number Of Ingredients 6

1 pound shrimp, heads off and unpeeled
½ cup butter
½ cup zesty Italian dressing
1 tablespoon lemon juice
2 teaspoons ground black pepper
⅛ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wash shrimp and drain well.
  • Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
  • Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
  • Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

Nutrition Facts : Calories 871.1 calories, Carbohydrate 7.7 g, Cholesterol 467.1 mg, Fat 72.1 g, Fiber 0.9 g, Protein 47.1 g, SaturatedFat 32.4 g, Sodium 1666.1 mg, Sugar 2.9 g

ITALIAN BARBECUE SHRIMP (LOW FAT!)



Italian Barbecue Shrimp (Low Fat!) image

Want a great shrimp recipe? This is wonderful! Serve with some crusty french bread to dip in the sauce! yummmm!

Provided by Chef Karie

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
1/2 cup fat-free Italian salad dressing
6 garlic cloves, minced
1 teaspoon hot sauce
1/4 cup Worcestershire sauce
8 bay leaves
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon pepper
1 teaspoon salt
2 lbs large shrimp, unpeeled
2 ounces dry white wine

Steps:

  • In a large, heavy skillet, combine the oil, Italian dressing, garlic, hot sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt.
  • Cook over medium heat until the sauce begins to boil. Add shrimp. Cook approximately 10 minutes. Add with wine and cook another 5 to 7 minutes.
  • Serve the shrimp with the sauce.

Nutrition Facts : Calories 411.5, Fat 18, SaturatedFat 2.8, Cholesterol 346.2, Sodium 1446.1, Carbohydrate 11.4, Fiber 1.2, Sugar 4.6, Protein 47.1

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